Download or read book The Leguminosae a Source Book of Characteristics Uses and Nodulation written by Oscar Nelson Allen and published by Univ of Wisconsin Press. This book was released on 1981 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume contains a comprehensive taxonomic account of the family Leguminosae as a framework for the author's census report of the nodulating and non-nodulating genera and species. The main body of the work consists of synopses of 750 leguminous genera arranged alphabetically. Each is described taxonomically within its proper tribe and subfamily, in accordance with accepted classification systems. All of the nodulation data from the survey are further summarized in tabular alphabetical listings of genera under each of the three subfamily categories.
Download or read book Phytochemical Dictionary of the Leguminosae written by Frank Bisby and published by CRC Press. This book was released on 1994-08-18 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt: For each phytochemical occurrence the substance, plant species, plant organ and literature source are given. Botanical data for each plant entry include: full scientific name, taxonomic position, number of species in genus, synonyms, common names, geographical distribution, descriptive text, sources of information and uses. Chemical data for each substance entry (v.2) include: preferred name, synonyms, C+H index number, CAS registry number, structure diagram, molecular formula, molecular weight, chemical classification and uses. Includes chapter on Leguminosae classification and a complete list of legume genera by tribe and subfamily.
Download or read book Vestured Pits in the Tribe Cassieae Bronn leguminosae written by J. Thomas Quirk and published by . This book was released on 1985 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genus Medicago Leguminosae written by K.A. Lesins and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: In introducing ourselves it should be told that in our native Latvian language our name is written LesiJ;l. s. In most English publications, as in this work, the writing has been simplified to Lesins, and often only the first initial has been used. Our interest in Medicago was first aroused during 1936-38, while em ployed as teachers in the agricultural and home economics school at Be brene, Upper Zemgale, Latvia. Some plants of alfalfa (M. varia, M. media), locally called 'lucema', were found growing wild along roadsides in that area, though no alfalfa fields had been seen in the vicinity within the me mory of local farmers. Some roadside plants were dug out and transplanted to the garden, but their seedset was poor. During the next few years we paid only slight attention to alfalfa, the reason being that Latvia is a country with Atlantic climatic features (annual precipitation 600-700 mm; mild win ters for its 56°-58° N. Lat. , with January isotherms between -3° and -7° C; moderately warm summers, with July isotherms between 16° and 18° C), which together with its soils, mostly of acidic, podzolic type, is not well suited for alfalfa production. It was not until 1945 in Sweden that work on alfalfa came to the foreground, when the senbor author was assigned investi gations on alfalfa seed setting by Dr. Erik Akerberg, then director of the Swedish Seed Association branch station at ffituna.
Download or read book Anatomical Characters of the Seeds of Leguminosae written by Louis Hermann Pammel and published by . This book was released on 1899 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Monograph of the Genus Eperua Leguminosae Caesalpinioideae written by Richard S. Cowan and published by . This book was released on 1975 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: All available data are brought together in a monographic treatment of the legume genus Eperua. Eighteen taxa are considered of which four are described as new: E. duckeana, E. obtusata, E. grandiflora ssp. guyanensis, and E. jenmanii ssp. sandwithii. Also one new combination is made: E. glabriflora (Ducke) Cowan. In addition to gross morphology, anatomy of leaf epidermis and palynology of most of the species are presented for the first time. Pollen morphology is particularly instructive with respect to the classification derived principally from vegetative and floral morphology.
Download or read book The Leguminosae of Porto Rico written by Janet Russell Perkins and published by . This book was released on 1907 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improvement Strategies of Leguminosae Biotechnology written by Pawan K. Jaiwal and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes include many very important crop plants that contribute critical protein to the diets of many around the world. Many important forages and green manure crops are legumes. Legumes are also large contributors to the vegetable oil and animal feed protein sectors. One characteristic of legumes that could become even more important as world energy sources decline and nitrogen fertilizer prices increase is nitrogen fixation, something few other plants can do. Thus legumes have a unique and important niche in agriculture. While some of the small seeded forage legumes have been relatively easy to work with in tissue culture as far as culture initiation, plant regeneration and transformation are concerned, most large seeded legumes, like soybean, have been recalcitrant. Today, however, many laboratories are inserting genes into soybean and producing unique plants for both commercial and scientific uses. These advancements have taken a large amount of research effort and still require time and labour.
Download or read book Leguminosae Caesalpinieae to Verbenaceae written by Robert Scott Troup and published by . This book was released on 1921 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dilleniaceae to Leguminosae Papilionaceae written by Robert Scott Troup and published by . This book was released on 1921 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Leguminosae of Tropical Africa written by Edmund Gilbert Baker and published by . This book was released on 1926 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Root Nodule Bacteria of Leguminosae written by Edwin Broun Fred and published by . This book was released on 1926 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Applied Genetics of Leguminosae Biotechnology written by Pawan K. Jaiwal and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.
Download or read book The Nodule Organism of the Leguminosae written by F. C. Harrison and published by . This book was released on 1906 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Leguminosae to Valerianaceae written by Robert Bentley and published by . This book was released on 1880 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Silviculture of Indian Trees Leguminosae Caesalpinicae to Verbenaceae written by Robert Scott Troup and published by . This book was released on 1921 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genus Medicago Leguminosae written by K.A. Lesins and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: In introducing ourselves it should be told that in our native Latvian language our name is written LesiJ;l. s. In most English publications, as in this work, the writing has been simplified to Lesins, and often only the first initial has been used. Our interest in Medicago was first aroused during 1936-38, while em ployed as teachers in the agricultural and home economics school at Be brene, Upper Zemgale, Latvia. Some plants of alfalfa (M. varia, M. media), locally called 'lucema', were found growing wild along roadsides in that area, though no alfalfa fields had been seen in the vicinity within the me mory of local farmers. Some roadside plants were dug out and transplanted to the garden, but their seedset was poor. During the next few years we paid only slight attention to alfalfa, the reason being that Latvia is a country with Atlantic climatic features (annual precipitation 600-700 mm; mild win ters for its 56°-58° N. Lat. , with January isotherms between -3° and -7° C; moderately warm summers, with July isotherms between 16° and 18° C), which together with its soils, mostly of acidic, podzolic type, is not well suited for alfalfa production. It was not until 1945 in Sweden that work on alfalfa came to the foreground, when the senbor author was assigned investi gations on alfalfa seed setting by Dr. Erik Akerberg, then director of the Swedish Seed Association branch station at ffituna.
