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Book Legume Inoculants

    Book Details:
  • Author : Antonio P. Balatti
  • Publisher :
  • Release : 1996
  • ISBN : 9789879611609
  • Pages : 148 pages

Download or read book Legume Inoculants written by Antonio P. Balatti and published by . This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selection of strains for inoculant production; Methods for the identification of rhizobium and bradyrhizobium; Production of inoculants; Maintenance of rhizobium and bradyrhizobium strains; Sterilization of culture media; Designing media I; Designing media II; Equipment and facilities; Scale up; The use and management of rhizobia/legume inoculants.

Book Handbook of Microbial Biofertilizers

Download or read book Handbook of Microbial Biofertilizers written by Mahendra Rai and published by CRC Press. This book was released on 2006-02-28 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharply focused, up-to-date information on microbial biofertilizers—including emerging options such as Piriformospora indica and Matsutake The Handbook of Microbial Biofertilizers provides in-depth coverage of all major microbial biofertilizers (rhizobia, arbuscular mycorrhizal fungi, and cyanobacteriaas well as new and emerging growth promoters (endophytes). It examines the role of microbes in growth promotion, bioprotectors, and bioremidiators, and presents protocols and practical strategies for using microbes in sustainable agriculture. An abundance of helpful charts, tables, and figures make complex information easy to access and understand. In this first-of-its-kind volume, contributors from 11 countries and several continents address important issues surrounding microbial biofertilizers, including: the rhizobium-host-arbuscular mycorrhizal tripartite relationship mycorrhiza as a disease suppresser and stress reducer mycorrhiza helping bacteria the impact of functional groups of soil microorganisms on nutrient turnover PBPRs as biofertilizers and biopesticides the potential of wild-legume rhizobia for use as a biofertilizers the expanding role of blue-green algae in sustainable agriculture the role of microbial fertilizers in sustainable plant production new and emerging endophytes the commercial potential of biofertilizers In this young century, the use of biofertilizers is already growing rapidly. It has been recognized that these environment-friendly bioprotectors, growth boosters, and remediators are essential for soil/plant health. The Handbook of Microbial Biofertilizers is designed to fit the expanding information needs of current and future biotechnologists, microbiologists, botanists, agronomists, environmentalists, and others whose work involves sustained agriculture.

Book Legume inoculants  Selection and characterizantion of strains  Production  use and management

Download or read book Legume inoculants Selection and characterizantion of strains Production use and management written by A. P. Balatti and published by . This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selection of strains for inoculant production; Methods for the identification of rhizobium and bradyrhizobium; Production of inoculants; Maintenance of rhizobium and bradyrhizobium strains; Sterilization of culture media; Designing media I; Designing media II; Equipment and facilities; Scale up; The use and management of rhizobia/legume inoculants.

Book Handbook for Rhizobia

Download or read book Handbook for Rhizobia written by Padma Somasegaran and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhizobia are bacteria which inhabit the roots of plants in the pea family and "fix" atmospheric nitrogen for plant growth. They are thus of enormous economic importance internationally and the subject of intense research interest. Handbook for Rhizobia is a monumental book of practical methods for working with these bacteria and their plant hosts. Topics include the general microbiological properties of rhizobia and their identification, their potential as symbionts, methods for inoculating rhizobia onto plants, and molecular genetics methods for Rhizobium in the laboratory. The book will be invaluable to Rhizobium scientists, soil microbiologists, field and laboratory researchers at agricultural research centers, agronomists, and crop scientists.

Book The Prokaryotes

    Book Details:
  • Author : Stanley Falkow
  • Publisher : Springer Science & Business Media
  • Release : 2006-07-13
  • ISBN : 0387254927
  • Pages : 1157 pages

Download or read book The Prokaryotes written by Stanley Falkow and published by Springer Science & Business Media. This book was released on 2006-07-13 with total page 1157 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.

Book Biofertilizers

Download or read book Biofertilizers written by Amitava Rakshit and published by Woodhead Publishing. This book was released on 2021-03-24 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biofertilizers, Volume One: Advances in Bio-inoculants provides state-of-the-art descriptions of various approaches, techniques and basic fundamentals of BI used in crop fertilization practices. The book presents research within a relevant theoretical framework to improve our understanding of core issues as applied to natural resource management. Authored by renowned scientists actively working on bio-inoculant, biofertilizer and bio-stimulant sciences, the book addresses the scope of inexpensive and energy neutral bio-inoculant technologies and the impact regulation has on biofertilizer utilization. This book is a valuable reference for agricultural/environmental scientists in academic and corporate environments, graduate and post-graduate students, regulators and policymakers. Informs researchers on how to develop innovative products and technologies that increase crop yields and quality while decreasing agricultural carbon footprints Focuses on production, protocols and developments in the processing of bio-inoculants, bio-stimulants and bio-fertilizers Summarizes the biologically active compounds and examines current research areas

Book Legume Inoculants and Their Use

Download or read book Legume Inoculants and Their Use written by and published by Food & Agriculture Org.. This book was released on 1984 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen-fixing legumes; The nitrogen cycle; Rhizobia-nodule bacteria; Inoculants and inoculation; Determining the need for inoculation; Methods of inoculation; Compatibility of rhizobia with pesticides and micronutrients; Mineral nutrition of the symbiosis; Inoculation costs; Extension work on inoculation.

Book Biological Nitrogen Fixation for the 21st Century

Download or read book Biological Nitrogen Fixation for the 21st Century written by Claudine Elmerich and published by Springer Science & Business Media. This book was released on 2013-12-01 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen availability is one of the most critical factors that limits plant productivity. The largest reservoir of nitrogen is the atmosphere, but this gaseous molecular nitrogen only becomes available to plants through the biological nitrogen fixation process, which only prokaryotic cells have developed. The discovery that microbes were providing fixed nitrogen to legumes and the isolation of the first nitrogen-fixing bacteria occured at the end the 19th Century, in Louis Pasteur's time. We are now building on more than 100 years of research in this field and looking towards the 21st Century. The International Nitrogen Fixation Congress series Started more than 20 years ago. The format of this Congress is designed to gather scientists from very diverse origins, backgrounds, interests and scientific approaches and is a forum where fundamental knowledge is discussed alongside applied research. This confluence of perspectives is, we believe, extremely beneficial in raising new ideas, questions and concepts.

Book Nitrogen Fixation in Agriculture  Forestry  Ecology  and the Environment

Download or read book Nitrogen Fixation in Agriculture Forestry Ecology and the Environment written by Dietrich Werner and published by Springer Science & Business Media. This book was released on 2005-10-24 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability has a major part to play in the global challenge of continued development of regions, countries, and continents all around the World and biological nitrogen fixation has a key role in this process. This volume begins with chapters specifically addressing crops of major global importance, such as soybeans, rice, and sugar cane. It continues with a second important focus, agroforestry, and describes the use and promise of both legume trees with their rhizobial symbionts and other nitrogen-fixing trees with their actinorhizal colonization. An over-arching theme of all chapters is the interaction of the plants and trees with microbes and this theme allows other aspects of soil microbiology, such as interactions with arbuscular mycorrhizal fungi and the impact of soil-stress factors on biological nitrogen fixation, to be addressed. Furthermore, a link to basic science occurs through the inclusion of chapters describing the biogeochemically important nitrogen cycle and its key relationships among nitrogen fixation, nitrification, and denitrification. The volume then provides an up-to-date view of the production of microbial inocula, especially those for legume crops.

Book Agrochimica

Download or read book Agrochimica written by and published by . This book was released on 2002 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sustainable Intensification

Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Book Methods in Plant Molecular Biology and Biotechnology

Download or read book Methods in Plant Molecular Biology and Biotechnology written by Bernard R. Glick and published by CRC Press. This book was released on 2018-05-04 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods in Plant Molecular Biology and Biotechnology emphasizes a variety of well-tested methods in plant molecular biology and biotechnology. For each detailed and tested protocol presented, a brief overview of the methodology is provided. This overview considers why the protocol is used, what other comparable methods are available, and what limitations can be expected with the protocol. Other chapters in the book present overviews regarding how to approach particular problems and introduce unique methods - such as how to use computer methodology to study isolated genes. The book will be a practical reference for plant physiologists, plant molecular biologists, phytopathologists, and microbiologists.

Book Technical Handbook on Symbiotic Nitrogen Fixation

Download or read book Technical Handbook on Symbiotic Nitrogen Fixation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: General information on the symbiotic nitrogen fixation. Isolation, identification and counting of rhizobia. Production of an inoculant and inoculation of legumes. Experiments.

Book Microbes for Legume Improvement

Download or read book Microbes for Legume Improvement written by Almas Zaidi and published by Springer. This book was released on 2017-10-09 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production. It also examines the latest research findings on the taxonomic status of rhizobia and signal molecules affecting rhizobia-legume symbiosis to improve readers’ understanding of the cultivation of legumes in conventional and derelict soil. The agronomically important microflora broadly discussed have offered solutions to some of the problems associated with expensive fertilizers used in many production systems. This second edition provides an overview of metal toxicity to legumes and presents strategies for the abatement of metal toxicity to legumes. Aimed at professionals, practitioners, researchers and graduate students in microbiology, crop sciences, soil microbiology, biotechnology and environmental microbiology, the book focuses on the basic concepts and practical aspects of useful soil microbiota in legume production.

Book Legume Inoculation

Download or read book Legume Inoculation written by Alonzo Frederick Vass and published by . This book was released on 1920 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book IITA Research  10

    Book Details:
  • Author : Iita
  • Publisher : IITA
  • Release :
  • ISBN :
  • Pages : 28 pages

Download or read book IITA Research 10 written by Iita and published by IITA. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bacteria in Agrobiology  Crop Productivity

Download or read book Bacteria in Agrobiology Crop Productivity written by Dinesh K. Maheshwari and published by Springer Science & Business Media. This book was released on 2013-06-28 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting rhizobacteria (PGPR), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide. Bacteria in Agrobiology: Crop Productivity focus on the role of beneficial bacteria in crop growth, increased nutrient uptake and mobilization, and defense against phytopathogens. Diverse group of agricultural crops and medicinal plants are described as well as PGPR-mediated bioremediation leading to food security.