Download or read book Legume Fabaceae Fruits and Seeds electronic Resource written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Legume Fabaceae Fruits and Seeds written by Joseph H. Kirkbride and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruits and Seeds of Genera in the Subfamily Faboideae Fabaceae written by Joseph H. Kirkbride and published by . This book was released on 2003 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seeds of Continental United States Legumes Fabaceae written by Richard John Delorit and published by Fabaceae. This book was released on 1986 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each entry includes scientific name, common name, description of seed, color photograph and U.S. geographical distribution.

Download or read book A Nomenclator of Legume Fabaceae Genera written by Charles R. Gunn and published by . This book was released on 1983 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lijst met namen van 2805 peulvruchtengenera met geografische aanduiding

Download or read book Legume Fabaceae Nomenclature in the USDA Germplasm System written by John H. Wiersema and published by . This book was released on 1990 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grain Legumes written by Antonio M. De Ron and published by Springer. This book was released on 2015-08-27 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​​​This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.​Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.

Download or read book Comparative Morphology of the Lens on Legume Fabaceae Seeds with Emphasis on Species in Subfamilies Caesalpinioideae and Mimosoideae written by Nels R. Lersten and published by . This book was released on 1992 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Legumes of the Great Plains written by James Stubbendieck and published by U of Nebraska Press. This book was released on 2021 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide of legumes of the Great Plains includes an in-depth description of 114 species with illustrations and distribution maps. It includes more than one hundred similar species with a description of how each differs from the main species.

Download or read book Legume Seed Nutraceutical Research written by Jose C. Jiménez-López and published by . This book was released on 2019-02 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Native and Naturalized Leguminosae Fabaceae of the United States written by Duane Isely and published by Monte L. Bean Life Science Museum Brigham Young University. This book was released on 1998 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Legumes written by Daisy E. Kay and published by . This book was released on 1979 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Legume Fabaceae Nomenclature in the USDA Germplasm System written by and published by . This book was released on 1990 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Resources and Their Exploitation Chickpeas Faba beans and Lentils written by J.R. Witcombe and published by Springer. This book was released on 2011-10-08 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chickpeas, faba beans and lentils are important pulse crops in the Mediterranean regi on and Mi ddl e East, where thei r hi gh protei n seed nutritionally complement cereal grain in the human diet. The by-products of these crops serve as a valuable feed for animals. Thanks to their ability to fix atmospheric nitrogen, the inclusion of these crops in the cropping system helps in the maintenance of the productivity of the soil and reduces the dependence of the farmer on fertilizer nitrogen to realise good yields. Being the site of original domestication of these legumes, the Fertile Crescent is bel ieved to possess their vast genetic diversity. In order to prevent the erosion of this genetic di'/ersity and to preserve it for posterity, it is necessary that a major effort is made for its expeditious collection, evaluation, documentation and safe storage. The International Center for Agricultural Research in the Dry Areas (ICARDA) being located in the Fertile Crescent has, within its mandate, the responsibility to act as a world centre for the work on the genetic resources of kabuli chickpeas, faba beans and lentils. The International Board of Plant Genetic Resources (IBPGR) has been strongly supporting ICARDA in this important activity.

Download or read book Legume Fabaceae in the USDA Germplasm System written by John Harry Wiersema and published by . This book was released on 1990 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tropical Tree Seed Manual written by and published by . This book was released on 2002 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Legume Fabaceae Nomenclature in the USDA Germplasma System written by Charles R. Gunn and published by . This book was released on 1990 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: