Download or read book Legal Requirements for South African Students and Practitioners written by Lisa Gordon-Davis and published by Juta. This book was released on 2004 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legislative requirements for hoteliers, restaurateurs, and licensee and catering managers in South Africa are defined in this handbook. Business, employment, and operational laws for the industry are discussed with specific details on liquor licenses, hiring practices, and hygiene codes.
Download or read book Legal Requirements for Hospitality Businesses written by Lisa Gordon-Davis and published by Juta. This book was released on 2008 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hoteliers, restaurateurs, licensees and catering managers enter into many legal relationships in the course of their work. A sound knowledge of relevant aspects of the law is therefore essential to them, as is a knowledge of business management and the fundamental skills of the profession. This updated and revised book provides the latest information on basic legal principles, business law that pertains to running a legal business, specific laws that affect operational aspects of the hospitality industry and employment law. This book is aimed primarily at students studying for a career in the hotel, restaurant or catering sectors of the hospitality industry. It will also provide hospitality managers with easily understandable and applicable information regarding their legal obligations and rights pertaining to business, staff and operations. Anyone intending to set up a hospitality establishment will find it an invaluable guide to establishing the business and complying with the numerous legal requirements.
Download or read book The Hospitality Industry Handbook on Legal Requirements for Hospitality Businesses written by LISA GORDON-DAVIS; PETER CUMBERLEGE. and published by . This book was released on with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hospitality Law written by Stephen C. Barth and published by John Wiley & Sons. This book was released on 2017-04-17 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality Law: Managing Legal Issues in the Hospitality Industry, Fifth Edition takes an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The book is highly pedagogical and includes many interactive exercises and real world cases that help students focus on the practical application of hospitality laws and model their decision process to avoid liability. As a result, this book does look different than others on the market as the legal information contained is carefully selected to specifically correlate with helping students understand how to do the right thing, i.e., it is not a comprehensive book on the laws. Barth immediately helps readers learn about the legalities of situations and work through exercises – both individually and in groups -- to effectively apply them to hospitality management situations. Many instructors teach their course from a very applied perspective, which aligns with Barth’s approach.
Download or read book Hospitality Law written by Stephen Barth and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hospitality Law written by Stephen C. Barth and published by Wiley. This book was released on 2008-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality Law, Third Edition provides the legal understanding that ensures both the safety of guests and the success of the hospitality operation. This practical resource gives you a common sense approach grounded in essential principles rather than an encyclopedic knowledge of the law. Vivid scenarios and real-life case studies show these principles in action in recognizable hospitality settings. With comprehensive coverage ranging from foodservice to employee contracts, insurance to international terrorism, this Third Edition features new and revised content reflecting the latest factors at work in today's hospitality industry.
Download or read book Hotel Restaurant and Travel Law written by Karen Morris and published by . This book was released on 2019-07-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hospitality Law written by Stephen C. Barth and published by Wiley. This book was released on 2011-11-08 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality Law, Fourth Edition maintains the logical flow developed in the Third Edition, but now with the latest updates and revisions with regard to changes in the law that ensure the most current information is presented for hospitality law students. The Fourth Edition includes information on relevant recent events and trends, such as the impact of recent economic collapse on hotel development, sections updated with increased international perspective, added information on data privacy, increased information on safety and security, and updates to legal case studies and decision-making legal scenarios. Chapter web exercises have also been updated to ensure accuracy, and strategic links have been added throughout the chapter to ensure currency with regard to law changes since the last edition.
Download or read book Understanding Hospitality Law written by Jack P. Jefferies and published by . This book was released on 1990 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This second edition is designed for the student and layperson who are, or who may become involved with the lodging industry. The book alerts hotel and restaurant operators to a number of potential legal problems. The text includes discussions on general laws (contracts, torts, negligence); hotel-guest relationship laws (reservations, special groups, privacy, eviction); hotel's duties to guests and others (liability, loss); restaurants, food service and bars; the hotel and its employees (discrimination, National Labor Relations Act, social security); and laws relating to general hotel operation (public health, consumer protection, Occupational Safety and Health Act, fire safety, taxes.
Download or read book Law and the Hospitality Industry written by Sandi Towers-Romero and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Overview of the hospitality industry -- Business structures -- The legal system and hospitality industry -- Contracts -- Torts/crimes -- Property -- How to select employees -- Trade name, trademark, service mark, and trade dress -- Safety and security of guests and their property -- Merchant obligations as to food, beverages, and alcohol -- Crisis management/ethics -- Insurance.
Download or read book Principles of Hospitality Law written by Michael John Boella and published by Burns & Oates. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides comprehensive coverage of the law relating to most types of business operating in the field of hospitality. This new edition has been extensively revised and updated, and contains a new chapter on international legal issues. The book incorporates recent changes, particularly to employment law, resulting from statute and case law, and refers to the changes about to be made to the Courts system. There are appendices containing questions, case studies and answers, and the book includes a comprehensive, easy-to-use index. An ideal text for all students planning careers in Hospitality Management. It is aimed at students progressing to NVQ level 4 courses, Bachelor's and Masters's degrees, and the HCIMA's professional qualifying examinations.
Download or read book Food Safety in the Hospitality Industry written by Tim Knowles and published by Routledge. This book was released on 2012-06-14 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Download or read book Hotel Restaurant and Travel Law written by Norman G. Cournoyer and published by Delmar Pub. This book was released on 2004 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are involved or planning to be involved in the Travel and Hospitality industry as a manager or legal professional, you will find this book to be a valuable tool. Inside are discussions of the legal issues confronted by managers in the hotel, restaurant, travel and casino industries. The emphasis is on prevention of legal violations. By reading the book, managers can appreciate and identify what actions and precautions are necessary to avoid, or at least minimize the number of lawsuits. The book uses the case method, long recognized as a helpful approach to learning and debunking the often-complicated discipline of law. Readers will study decisions from actual cases in which hospitality establishments were sued and what decisions were made, as well as what legal precedents were cited. The 6th edition has been completely updated with the latest decisions as well as classic cases that remain persuasive today.The “Preventive Tips for Managers” feature at the end of each chapter reviews the key points and concepts addressed. A chapter on Casino Law, a developing branch of the Hospitality field is also featured in the new edition. This specialty area has numerous unique legal applications, particularly in light of the discussions in many communities toward expanding the availability of this type of entertainment.
Download or read book Hospitality Law written by Barry Langford and published by Kendall/Hunt Publishing Company. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tourism and Hospitality Law in Australia written by Loranes Kairouz and published by . This book was released on 2018 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Tourism and Hospitality Law in Australia is a well thought out and easy to understand guide to the major laws applicable to the tourism and hospitality industry.
Download or read book Understanding Hospitality Law written by Jack P. Jeffries and published by Educational Institute. This book was released on 2012-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive textbook introduces students to the many legal issues that hotel operations face daily.
Download or read book Legal Aspects of Hospitality Management Student Workbook written by John E. H. Sherry and published by Wiley. This book was released on 1994-09-15 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems.
