Download or read book Hospitality Law written by Stephen C. Barth and published by John Wiley & Sons. This book was released on 2017-04-17 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality Law: Managing Legal Issues in the Hospitality Industry, Fifth Edition takes an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The book is highly pedagogical and includes many interactive exercises and real world cases that help students focus on the practical application of hospitality laws and model their decision process to avoid liability. As a result, this book does look different than others on the market as the legal information contained is carefully selected to specifically correlate with helping students understand how to do the right thing, i.e., it is not a comprehensive book on the laws. Barth immediately helps readers learn about the legalities of situations and work through exercises – both individually and in groups -- to effectively apply them to hospitality management situations. Many instructors teach their course from a very applied perspective, which aligns with Barth’s approach.
Download or read book Legal Aspects of Hospitality Management written by John E. H. Sherry and published by . This book was released on 1994 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hospitality Law written by Stephen Barth and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hospitality Law written by Stephen C. Barth and published by John Wiley & Sons. This book was released on 2006 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reliable advice to help hospitality managers prevent legal problems and avoid litigation. Is an unhappy restaurant guest legally entitled to a refund for food she ate? Is a hotel required to replace money that a guest claims was taken from his room? Can a hospital food and beverage director legally accept a holiday gift from a vendor without threatening her employment status? Hospitality Law, Second Edition provides readers with answers to these questions and more. Packed with interactive exercises as well as up-to-date legal information specific to the hospitality industry, Hospitality Law benefits students by emphasizing preventive legal management and effective decision-making. This Second Edition gives students and managers background on safety and security requirements, disputes with customers, hiring and firing employees, liabilities associated with serving alcohol, and much more, including: New coverage of legal issues in travel and tourism, including those associated with transportation, travel agents, tour operators, gaming, mixed-use, and timeshare properties Newly added real-world legal case summaries that illustrate the practical application of hospitality laws in actual hospitality operations. Each case summary features a "Message to Management" that gives the reader a clear explanation of the impact of the decision on best practices, as well as preventative measures managers can take to limit exposure New coverage of legal issues related to amusement parks and the Internet booking phenomenon New "International Snapshots" offering insights from practicing attorneys and other professionals regarding differences between U.S. and international laws related to hospitality Updated Web exercises and guidance for researching on the Internet Encouraging readers to think critically about legal concepts related to hospitality, Hospitality Law, Second Edition is an indispensable part of every hospitality manager's education.
Download or read book Legal Aspects of Hospitality Management written by John E. H. Sherry and published by . This book was released on 1993 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Legal Aspects of Hospitality Management and NRAEF Workbook Package written by John E. H. Sherry and published by Wiley. This book was released on 1994-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Employee relations, food and liquor liability, patron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers management strategies to prevent legal problems.
Download or read book Tourism and Hospitality Law in Australia written by Loranes Kairouz and published by . This book was released on 2018 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Tourism and Hospitality Law in Australia is a well thought out and easy to understand guide to the major laws applicable to the tourism and hospitality industry.
Download or read book Hospitality Law written by Stephen C. Barth and published by Wiley. This book was released on 2011-11-08 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality Law, Fourth Edition maintains the logical flow developed in the Third Edition, but now with the latest updates and revisions with regard to changes in the law that ensure the most current information is presented for hospitality law students. The Fourth Edition includes information on relevant recent events and trends, such as the impact of recent economic collapse on hotel development, sections updated with increased international perspective, added information on data privacy, increased information on safety and security, and updates to legal case studies and decision-making legal scenarios. Chapter web exercises have also been updated to ensure accuracy, and strategic links have been added throughout the chapter to ensure currency with regard to law changes since the last edition.
Download or read book Principles of Hospitality Law written by Michael John Boella and published by Burns & Oates. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides comprehensive coverage of the law relating to most types of business operating in the field of hospitality. This new edition has been extensively revised and updated, and contains a new chapter on international legal issues. The book incorporates recent changes, particularly to employment law, resulting from statute and case law, and refers to the changes about to be made to the Courts system. There are appendices containing questions, case studies and answers, and the book includes a comprehensive, easy-to-use index. An ideal text for all students planning careers in Hospitality Management. It is aimed at students progressing to NVQ level 4 courses, Bachelor's and Masters's degrees, and the HCIMA's professional qualifying examinations.
Download or read book Legal Aspects of Hospitality Management Second Edition written by and published by . This book was released on 1994 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Legal Aspects of Hospitality Management written by and published by . This book was released on 1994 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Understanding Hospitality Law written by Jack P. Jeffries and published by Educational Institute. This book was released on 2012-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive textbook introduces students to the many legal issues that hotel operations face daily.
Download or read book Legal Aspects of the Hospitality Industry written by British Columbia. Dept. of Education. Division of Technical and Vocational Curriculum. Technical Branch and published by . This book was released on 1969 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hospitality and Tourism Law written by and published by . This book was released on 1999 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the key areas of accounting required to run a hotel, this text involves lots of cases and questions which help to emphasise the application of theory to practical business issues. It includes room pricing and guest's deposits.
Download or read book Hospitality Law Instructor s Manual written by Stephen C. Barth and published by Wiley. This book was released on 2011-11-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Understanding Hospitality Law written by Jack P. Jefferies and published by . This book was released on 1990 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This second edition is designed for the student and layperson who are, or who may become involved with the lodging industry. The book alerts hotel and restaurant operators to a number of potential legal problems. The text includes discussions on general laws (contracts, torts, negligence); hotel-guest relationship laws (reservations, special groups, privacy, eviction); hotel's duties to guests and others (liability, loss); restaurants, food service and bars; the hotel and its employees (discrimination, National Labor Relations Act, social security); and laws relating to general hotel operation (public health, consumer protection, Occupational Safety and Health Act, fire safety, taxes.
Download or read book Ethics of Hospitality written by Daniel Innerarity and published by Routledge. This book was released on 2017-01-12 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The source of hospitality lies in the fundamental ethical experiences that make up the fabric of the social lives of people. Therein lies a primary form of humanity. Whether we are guests or hosts, this reveals our situation in a world made up of receiving and meeting, leaving room for the liberty to give and receive beyond the imperatives of reciprocity. This book proposes an ethic that promotes the possibility of stirring emotion before that of protecting ourselves from unexpected encounters. Fundamental ethical competence consists of opening up to the wholly other and to others, to be accessible to the world’s solicitations. There is moral superiority of vulnerable love over control and moderation, of generous passion over rational prudence and of excess over exchange. Constructing an ethic of hospitality is essential at a time when we are torn between the imperatives of modernization and growth and the demands of concern and protection. The experience we all have today, that of the fragility of the world, is giving rise to a powerful tendency toward solicitude. From such a perspective, the duty of individuals no longer consists of protecting themselves from society, but of defending it, taking care of a social fabric outside of which no identity can be formed.
