Download or read book Lee Sook Ching s Taste Malaysia written by Lee Sook Ching and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2023-02-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as: sweet sour spareribs Chinese beef steak duck stewed with ginger five spice chicken egg and fish roll mussels in preserved soy bean paste coconut cream yam puffs Complete with an illustrated glossary and comprehensive notes on cooking techniques, this timeless collection will be a welcome addition to any home kitchen.
Download or read book Taste Malaysia written by Sook Ching Lee and published by Marshall Cavendish Cuisine. This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timeless collection of favorite Southeast Asian recipes for everyday home cooking Recreate authentic Southeast Asian dishes at home with this treasury of recipes. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as: - sweet sour spareribs - Chinese beef steak - duck stewed with ginger - five spice chicken - egg and fish roll - mussels in preserved soy bean paste - coconut cream - yam puffs Complete with an illustrated glossary and comprehensive notes on cooking techniques, this timeless collection will be a welcome addition to any home kitchen. Includes conversion chart.
Download or read book Malaysian Home Cooking A Treasury of Authentic Malaysian Recipes written by Lee Sook Ching and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-03-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen. Lee Sook Ching was a home economics teacher. She received numerous requests from friends and ex-students to compile her recipes for publication, and Malaysian Home Cooking is the result of her years of experience as a teacher and home cook. Her recipes for delicious, healthy meals are timeless and popular across generations. To her, a happy family is one that sits together in the relaxed atmosphere of a home, enjoying one another’s company over a tasty home-cooked meal, which can still taste good without excessive use of oil, salt and flavour enhancers
Download or read book Cook Malaysian written by Sook Ching Lee and published by Cavendish Square Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 170 authentic Malaysian recipes
Download or read book Ethnic Cuisines written by Hamo B. Vassilian and published by Armenian Reference Books Company. This book was released on 1996 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.
Download or read book Breaking the Tongue written by Vyvyane Loh and published by W. W. Norton & Company. This book was released on 2005 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dramatic....One of the most ambitious and accomplished debut novels in recent memory."--Kirkus Reviews, starred review.
Download or read book Lee Kuan Yew written by Fook Kwang Han and published by Marshall Cavendish International (Asia). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lee Kuan Yew passed away on 23 March 2015 at the age of 92. This book, which was first published in 1998, tells the story of his life from when the Japanese occupied Singapore in 1941 until 1998 when he was Senior Minister. Based on 13 exclusive interviews held over 30 hours, this book chronicles the events, people and political fortunes that were to shape Lee's view of the world, as well as the path he set for the transformation of Singapore. It delves into the choices he made, the political turnings he took, the insights gained and lessons learnt, some of which were expounded to the authors for the first time, with wit, wisdom, candor and vivid recollection. Written by three leading journalists from The Straits Times.
Download or read book The Tale of Tea written by George van Driem and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume, covering the fascinating social history of tea and the origins, botany and biochemistry of this singularly important cultigen.
Download or read book The Mosquito Bite Author written by Baris Biçakçi and published by University of Texas Press. This book was released on 2020-10-01 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 2011, The Mosquito Bite Author is the seventh novel by the acclaimed Turkish author Barış Bıçakçı. It follows the daily life of an aspiring novelist, Cemil, in the months after he submits his manuscript to a publisher in Istanbul. Living in an unremarkable apartment complex in the outskirts of Ankara, Cemil spends his days going on walks, cooking for his wife, repairing leaks in his neighbor’s bathroom, and having elaborate imaginary conversations in his head with his potential editor about the meaning of life and art. Uncertain of whether his manuscript will be accepted, Cemil wavers between thoughtful meditations on the origin of the universe and the trajectory of political literature in Turkey, panic over his own worth as a writer, and incredulity toward the objects that make up his quiet world in the Ankara suburbs.
Download or read book Scientific Research in Early Chinese Glass written by Robert H. Brill and published by Hudson Hills Press. This book was released on 1991 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Best of Chef Wan written by Chef Wan and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2011-09-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.
Download or read book The Many Flavours of Malay Cooking written by Rita Zahara and published by Marshall Cavendish International (Asia). This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Many Flavours of Malay Cooking, Rita assembles a stunning collection of authentic dishes that hail from various Malay ethnic groups and presents the richness and diversity of Malay cuisine with recipes from contributors that include award-winning chefs Chef Syed Shahin Shah and established restaurants Mamadan and Bayview Tandoor Restaurant.
Download or read book Representations written by LuMing Mao and published by . This book was released on 2008-11-28 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian American rhetorics, produced through cultural contact between Asian traditions and US English, also comprise a dynamic influence on the cultural conditions and practices within which they move. Though always interesting to linguists and "contact language" scholars, in an increasingly globalized era, these subjects are of interest to scholars in a widening range of disciplines—especially those in rhetoric and writing studies. Mao, Young, and their contributors propose that Asian American discourse should be seen as a spacious form, one that deliberately and selectively incorporates Asian “foreign-ness” into the English of Asian Americans. These authors offer the concept of a dynamic “togetherness-in-difference” as a way to theorize the contact and mutual influence. Chapters here explore a rich diversity of histories, theories, literary texts, and rhetorical practices. Collectively, they move the scholarly discussion toward a more nuanced, better balanced, critically informed representation of the forms of Asian American rhetorics and the cultural work that they do.
Download or read book Handbook of Solid Phase Microextraction written by Janusz Pawliszyn and published by Elsevier. This book was released on 2011-12-01 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical implementation of SPME. SPME protocols are presented outlining each stage of the method and providing useful tips and potential pitfalls. In addition, devices and fiber coatings, automated SPME systems, SPME method development, and In Vivo applications are discussed. This handbook is essential for its discussion of the latest SPME developments as well as its in depth information on the history, theory, and practical application of the method. - Practical application of Solid Phase Microextraction methods including detailed steps - Provides history of extraction methods to better understand the process - Suitable for all levels, from beginning student to experienced practitioner
Download or read book Did Singapore Have to Fall written by Karl Hack and published by Routledge. This book was released on 2003-11-20 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: First time all the factors concerning the Fall of Singapore have been examined in one place Churchill's controversial role in the surrender is also examined
Download or read book Penang Heritage Food written by Ong Jin Teong and published by Landmark Books Pte Ltd. This book was released on with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.
Download or read book My Rendang Isn t Crispy and Other Favourite Malaysian Dishes written by Zaleha Kadir Olpin and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2022-05-15 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia’s most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Other dishes include: • nasi goreng udang (prawn fried rice) • roti jala (lace crepes) • kari ikan mak (mum’s fish curry) • ketupat sotong (Malaysian-style stuffed squid) • ayam golek (Malaysian-style roast chicken) • kerabu daging (beef salad) • karipap pusing (spiral curry puffs) • lempeng kelapa (coconut pancakes) Mostly handed down from her mother and grandmother, Zaleha’s recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience Malaysian cuisine in all its authenticity. Zaleha also shares lessons she learnt growing up in a culinary family, with insights into the importance of food in Malaysian culture. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking.
