Download or read book Lee Bailey s California Wine Country Cooking written by Lee Bailey and published by Clarkson Potter. This book was released on 1991 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.
Download or read book Lee Bailey s New Orleans written by Lee Bailey and published by Clarkson Potter Publishers. This book was released on 1993 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lee Bailey, who grew up in New Orleans, teamed up with renowned restaurateur Ella Brennan to create 18 fabulous menus of stylish food that anyone can make and enjoy. He combines these with a delightful and memorable tour of the city's justly famous houses. Full-color photographs.
Download or read book Lee Bailey s Long Weekends written by Lee Bailey and published by Clarkson Potter. This book was released on 1994 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.
Download or read book Tasting Home written by Judith Newton and published by Simon and Schuster. This book was released on 2013-03-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Home is the history of a woman’s emotional education, the romantic tale of a marriage between a straight woman and a gay man, and an exploration of the ways that cooking can lay the groundwork for personal healing, intimate relation, and political community. Organized by decade and by the cookbooks that shaped author Judith Newton’s life, Tasting Home takes readers on an extraordinary journey through the cuisines, cultural spirit, and politics of the 1940s through 2011, complete with recipes.
Download or read book Lee Bailey s the Way I Cook written by Lee Bailey and published by Clarkson Potter. This book was released on 1996 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.
Download or read book California Wine Country written by Janine Saine and published by Laval, Québec : G. Saint-Jean. This book was released on 2004 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: On this joyful getaway to seven of California's finest wineries we will discover a unique California lifestyle through original, delicious and spectacular recipes. Chefs from such outstanding wineries as Fetzer, Kendall-Jackson, E. & J. Gallo, Arrowood, Beringer, L. M. Martini and R. H. Phillips offer a fresh and colorful cuisine that emanates multiethnic flavors and aromas in combinations as unexpected as they are astounding. Each recipe features a suggested wine to delightfully complement every course. The California dream in all its splendor! In addition to the recipes, which are true to the purest California winery tradition, whose philosophy and history are shared by today's owners and chefs, this incomparable book offers sumptuous color photographs, along with a wealth of details on the history of cuisine and winemaking in California, the phenomenal rise of organic growing and the region of San Francisco, the American capital of the avant-garde. California Wine Country, A Way of Life in 50 Recipes showcases the ingenuity of artisans who work in an extraordinary natural setting. The birthplace of "fusion cuisine", organic agriculture and a dynamic wine industry, California offers a bounty of delights that its chefs and oenologists energetically display for the whole world to discover. Book jacket.
Download or read book Lee Bailey s Berries written by Lee Bailey and published by Clarkson Potter Publishers. This book was released on 1994 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ode to berries and how best to savor their magic at the peak of freshness, offering recipes that go way beyond dessert, including everything from Blackberry Cobbler to Raspberry Salsa, and flavored vodkas. 40 full-color photographs.
Download or read book The Writer s Directory 1998 2000 written by Miranda H. Ferrara and published by Saint James Press. This book was released on 1995 with total page 1856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on more than 17,500 living authors from English speaking countries.
Download or read book Lee Bailey s Cooking for Friends written by Lee Bailey and published by Gramercy. This book was released on 1998 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: In between reporting on what's happening with cooking in California and the South, Bailey has been developing new recipes and menus. Here is his chance to gather them all together in menus for breakfasts, lunches, and dinners as well as picnics and holiday feasts. 200 full-color illustrations.
Download or read book The Writers Directory written by and published by . This book was released on 2004 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gather written by Janet Fletcher and published by Abrams. This book was released on 2023-05-09 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award–winner Janet Fletcher. Bring the garden to the plate California-style with Heirloom Tomato and Peach Salad with Burrata or Golden Beet Gazpacho. Enjoy a glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah; or savor a platter of crisp spring vegetables with Caramelized Spring Onion Dip. To show off a fine California red wine, try Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro. The book’s garden-inspired desserts include luscious finales such as Blood Orange Crème Brûlée, Cheesecake with Blueberry Gelée, and Lemon Verbena Apricots with Olive Oil–Sea Salt Ice Cream. In more than 60 delicious recipes, Gather delivers the finest of California’s wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines.
Download or read book Oink written by J.L. Newton and published by Simon and Schuster. This book was released on 2017-04-18 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pigs, poisoned cornbread, a feminist network, and a university tainted by corporate values. First in the Emily Addams Food for Thought Series. One of the 18 funniest books to come out this spring. MediaBookBub.Com One of the five foodie novels to read this summer. Epicurious One of 18 breakthrough novels this season. MediaBookBub.Com Emily Addams, foodie professor of women’s studies at Arbor State—a land grant university in Northern California—finds herself an unlikely suspect in the poisoning of a man she barely knows: Professor Peter Elliott of Plant Biology, the hotshot developer of a new genetically modified corn. How did her cornbread end up in his hand as he lay in the smelly muck of a pig’s pen? As Emily and her colleagues try to identify who and what has poisoned Peter, they also struggle to keep a new and corporate-minded administration from defunding the women’s and ethnic studies programs. In the process of solving the mystery, Emily and her network deepen their ties to each other—and uncover some of the dark secrets of a university whose traditionally communal values are being polluted by a wave of profit-fueled ideals. Oink comes with recipes. “It has been said that the comic campus novel is no more (things in higher education are verging on the tragic), but Oink proves otherwise.” —Maggie Berg and Barbara K. Seeber, authors of The Slow Professor: Challenging the Culture of Speed in the Academy
Download or read book The New Wine Country Cookbook written by Brigit Binns and published by Andrews Mcmeel+ORM. This book was released on 2013-05-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers
Download or read book All American Desserts written by Judith M. Fertig and published by Quarto Publishing Group USA. This book was released on 2003-09-13 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book is jam-packed with American heritage recipes, each one more delicious-sounding than the next!” —Gale Gand, James Beard Award–winning pastry chef These 400 delectable recipes showcase the essence of American desserts: high-quality ingredients put together with a brash spirit of fun and adventure found only in the good ol’ USA. Whether they are traditional sweets, back-of-the-box classics, or newly inspired creations, you’ll find them all in this veritable treasure-trove of goodies. “Unarguably comprehensive . . . this book—think of it as an enhanced Betty Crocker recipe cookbook—is well worth adding to the shelf.” —Publishers Weekly “Seductive and compulsively readable . . . Fertig has compiled an exhaustive and valuable collection of American recipes and the lore behind them that will as likely end up on your bedside table as your kitchen counter.” —Regan Daley, author of In the Sweet Kitchen “A significant addition to the sweet subject of desserts, Judith Fertig’s American Desserts does not miss a step as it marches along detailing just about any dessert worth preparing and pleasurably consuming.” —Marcel Desaulniers, author of Death by Chocolate “Her readable text reflects her exhaustive research on the history of our American desserts. She delved into old ‘receipt books,’ diaries, and other primary sources, and includes hundreds of recipes for both the beloved standards . . . and lesser-known old-fashioned desserts.” —Library Journal
Download or read book The Cookbook Review written by and published by . This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Wine Country Cooking written by Yvonne Boulleray and published by . This book was released on 1975 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Art of California written by and published by . This book was released on 1988 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
