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Book Lectures on Dietetics  Classic Reprint

Download or read book Lectures on Dietetics Classic Reprint written by Max Einhorn and published by Forgotten Books. This book was released on 2017-10-16 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Lectures on Dietetics The edition of my monograph on Diet and Nutrition being exhausted I thought best to publish my lectures on diet Which I usually deliver at the N. Y. Postgradu ate Medical School in book form. They contain similar ideas to those expressed in the monograph. Moreover, they deal With a greater variety of subjects and express the more practical points. No attempt has been made to change the style or beautify the language of these lectures. They ap pear here as taken down by the stenograf pher. The reader has thus the advantage of the actual listener to this discourse. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Food and the Principles of Dietetics  Classic Reprint

Download or read book Food and the Principles of Dietetics Classic Reprint written by Robert Hutchison and published by Forgotten Books. This book was released on 2018-03-11 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and the Principles of Dietetics The contents of this book were first addressed to the students of the London Hospital in the form of a course of lectures about a year and a half ago. The very gratifying reception accorded to these lectures and the almost total neglect of the subject of dietetics in ordinary medical education have induced the author to publish them in their present form. While the book has been specially designed to meet the require ments of students and practitioners of medicine, it is hoped that it may also prove intelligible and interesting to anyone desiring to acquire some knowledge of foods and the difficult problems, of nutrition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Nutrition and Specific Therapy  Classic Reprint

Download or read book Nutrition and Specific Therapy Classic Reprint written by Dorothy E. Lane and published by Forgotten Books. This book was released on 2017-09-12 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nutrition and Specific Therapy The many demands during the past seven years for a book, based on my dietetic lectures to students, have prompted me to gather my material, and publish it in this little volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Lectures on Nutrition

Download or read book Lectures on Nutrition written by Washington Academy Of Sciences and published by Forgotten Books. This book was released on 2018-02-08 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Lectures on Nutrition: Delivered Under the Auspices of the Washington Academy of Sciences, Washington, D. C., 1916 A series of four public lectures by Dr. E. F. Dubois, Dr. Graham Lusk, Dr. E. B. Forbes and Dr. Carl Voegtlin, dealing with various phases of human and animal nutrition, was given under the auspices of the Washington Academy of Sciences during April, 1916, at the New National Museum, Washington, D. C. In View of the wide-spread interest in the lectures and the importance of the subject, and in response to numerous requests, the Academy has reprinted in collected form a limited edition of the lectures as published in the Journal of the Academy. It has also seemed desirable to include, as a fitting introduction to the series, the address of the retiring president of the Chemi cal Society of Washington, Dr. C. L. Alsberg, which was pre sented in January, 1916, before a joint meeting of the Chemical Society and the Academy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Lectures on Dietetics

    Book Details:
  • Author : Max Einhorn
  • Publisher : Trieste Publishing
  • Release : 2017-07-30
  • ISBN : 9780649149841
  • Pages : 262 pages

Download or read book Lectures on Dietetics written by Max Einhorn and published by Trieste Publishing. This book was released on 2017-07-30 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.

Book Lectures on dietetics

    Book Details:
  • Author : Max Einhorn
  • Publisher :
  • Release : 1922
  • ISBN :
  • Pages : 276 pages

Download or read book Lectures on dietetics written by Max Einhorn and published by . This book was released on 1922 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Lectures on Dietetics

    Book Details:
  • Author : HardPress
  • Publisher : Hardpress Publishing
  • Release : 2013-01
  • ISBN : 9781313033640
  • Pages : 176 pages

Download or read book Lectures on Dietetics written by HardPress and published by Hardpress Publishing. This book was released on 2013-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Book LECTURES ON DIETETICS

    Book Details:
  • Author : Max 1862-1953 Einhorn
  • Publisher : Wentworth Press
  • Release : 2016-08-29
  • ISBN : 9781374471344
  • Pages : 172 pages

Download or read book LECTURES ON DIETETICS written by Max 1862-1953 Einhorn and published by Wentworth Press. This book was released on 2016-08-29 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book The Newer Knowledge of Nutrition

Download or read book The Newer Knowledge of Nutrition written by E. V. Mccollum and published by Forgotten Books. This book was released on 2017-11-18 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health The literature which has a bearing on the applica tion of modern research to the practical problems of human nutrition has become somewhat extensive and is scattered in technical journals, and is not readily accessible, or easy to read in proper sequence. During the present year the author had the pleasure of presenting an interpretation of this literature in the Thomas Clarence Cutter Lectures at the Harvard Medical School. Believing that the publication of these lectures would serve to answer many of the questions which have been asked in numerous letters from the public, they have been edited and presented in their present form. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book The Fundamental Basis of Nutrition  Classic Reprint

Download or read book The Fundamental Basis of Nutrition Classic Reprint written by Graham Lusk and published by . This book was released on 2015-08-06 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fundamental Basis of Nutrition This lecture is published in its present form that educated people may be able to obtain a better understanding of the principles of nutrition than is to be derived from current popular writings. The lecture was delivered in November, 1913, as the Anniversary Address of the New York Academy of Medicine. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Food and Dietetics  Classic Reprint

Download or read book Food and Dietetics Classic Reprint written by Alice Norton and published by . This book was released on 2015-07-21 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Dietetics The problems of the household are more difficult to-day than they have ever been, for each advance in science, each modern invention, has brought in its train new responsibilities and new duties. In every department of the administration of the home more knowledge and skill are required than ever before. With the increase of conveniences has come increased care. Standards of living have changed as well, and greater perfection in all household service is demanded of the home-maker. We still carry on in the household many of the numerous trades that were formerly a part of the home life, as cooking, cleaning, laundry work, sewing. At the same time more close supervision of the life of the children, mental, moral and physical, is required; more knowledge is needed to control materials if we would have that power over our environment which makes us the masters and not the slaves of our belongings; and the social demands upon time and strength can not be ignored. If to-day we would lead "the simple life," it must be as a result of determined effort, often in the face of more or less conscious opposition on the part of relatives and friends and of society in general. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Diet in Health and Disease  Classic Reprint

Download or read book Diet in Health and Disease Classic Reprint written by Julius Friedenwald and published by Forgotten Books. This book was released on 2017-10-21 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Diet in Health and Disease The continued appreciation of the profession as evidenced by their using this book has added greatly to the endeavor to make the fifth edition of more value than the preceding ones. There are scarcely any subjects in medicine that have received the same amount of attention of recent years as dietetics and the study of nutrition. The literature is voluminous and it would neither be possible nor profitable to try to include everything that has been brought forward. There are many differences of opinion among authorities on many questions which can only be settled by future study and in many cases the views expressed are diametrically op posed. Much of our knowledge on nutrition is fragmentary and the exact value of many contributions cannot be estimated until further investigations have been made. Dietetics has always been a sub jcet much influenced by fads and fancies and much of the literature has little value in consequence. The authors have endeavored to give fully the various facts relat ing to the composition of foods, to indicate as far as possible in the space of one volume the scientific basis, when there is any for the various diets and. To give at the same time practical directions and diet lists which can be used without extensive training. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Lectures on Dietetics  Etc

Download or read book Lectures on Dietetics Etc written by Max EINHORN and published by . This book was released on 1922 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Lectures on the Inorganic Nutrition of Plants

Download or read book Lectures on the Inorganic Nutrition of Plants written by Dennis Robert Hoagland and published by Forgotten Books. This book was released on 2017-10-29 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Lectures on the Inorganic Nutrition of Plants: Prather Lectures at Harvard University Obviously, this small volume cannot have any of the char acteristics of a monograph or of a text. Its purpose is to present a general perspective of several important aspects of the field of plant nutrition, with a broad interpretation of this term in mind. It is hoped that some of the problems of the soil-plant system awaiting further exploration may be brought into focus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Dietetics  Classic Reprint

Download or read book Dietetics Classic Reprint written by Alexander Bryce and published by Forgotten Books. This book was released on 2016-09-26 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dietetics IT is open to serious doubt whether the progress made in the study of dietetics has been of such a sweeping character as to warrant its inclusion in the category of the sciences. There are, however, many indications that it has advanced beyond the stage of a simple accumu lation of facts and experiences, and is preparing to take its place as a subject amenable to law. This short treatise does not pretend to be more than a fairly careful resume of the principles underlying the important question of nutrition, although I have endea voured to impart a personal character to the book by taking every opportunity of expressing my own views on all the important points. I am hopeful that it may serve as a guide of more than ephemeral interest and value, not only to those who desire no further acquaint ance with the subject, but to those who wish to pursue the fascinating study among the larger text-books. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

Book Nutrition and Clinical Dietetics  Classic Reprint

Download or read book Nutrition and Clinical Dietetics Classic Reprint written by Herbert S. Carter and published by Forgotten Books. This book was released on 2017-10-13 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nutrition and Clinical Dietetics The term food may be applied to any material with the aid of which the body is able to maintain its characteristic functions: temperature regulation, the performance of work, the repair of wasted tissues, the production of new tissues, and those countless factors - connoted by digestion, absorption, circulation, etc. - involved in the preparation and transporta tion of the ingested food to the seat of action of the prime factor of organization, the cell. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book An Outline of the Pirquet System of Nutrition  Classic Reprint

Download or read book An Outline of the Pirquet System of Nutrition Classic Reprint written by Pirquet von Cesenatico and published by Forgotten Books. This book was released on 2017-12-08 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Outline of the Pirquet System of Nutrition IN the years 1917 - 1919 I published my new System of Nutrition in four volumes. It is written in German and is rather too large for medical practitioners, as it contains many detailed protocols of the scientific ma terial upon which the system is based. When I was invited to be a Silliman Lecturer at Yale University in the winter of 1921-1922 several of my lectures on'modern Pediatrics were ou this subject of nutrition, and I was asked by many friends to prepare a short book in English which would contain the principal facts and the practical application of the system. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.