Download or read book Leaves Roots Fruit written by Nicole Johnsey Burke and published by Hay House, Inc. This book was released on 2023-04-25 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Intuitive Gardening System Built for Success Do you dream of walking through your own kitchen garden with baskets full of delicious food you grew yourself? But are you waiting to begin because you think you don’t have enough space, sun, time, or experience? Then consider this: Plants want to grow. And when you match a plant’s needs to your own resources, you’re just one step away from success in the kitchen garden. Nicole Johnsey Burke—founder of Gardenary, Inc., and author of Kitchen Garden Revival—is your expert guide for growing your own fresh, organic food every day of the year, no matter where you grow. More than just providing the how-to, she gives you the know-how for a practical and intuitive gardening system that includes: - Leaves – quick satisfaction from abundant harvests, most available and simplest to grow; includes salad greens and herbs - Roots – underground harvests that require more tending and are built for endurance, longevity, and longer shelf life; includes tubers, bulbs, and rhizomes - Fruit – the most demanding and sweetest of all, requiring the most space, sunlight, and consistent watering to blossom; includes beans, squash, and tomatoes Burke provides clear step-by-step instructions for setup, care, and harvest for each category of plants, complete with insightful tips for every level of gardener to grow with their plants. There’s always a plant you can grow right where you are, right away—all you have to do is follow the steps.
Download or read book Leaves Fruits Seeds and Roots written by Jane Buxton and published by Learning Media Ltd. This book was released on 2009-03-07 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depicts edible plants: seeds, leaves, roots, and fruits.
Download or read book Kitchen Garden Revival written by Nicole Johnsey Burke and published by Cool Springs Press. This book was released on 2020-04-14 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Download or read book Plants Feed Me written by Lizzy Rockwell and published by Holiday House. This book was released on 2014-01-17 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sink your teeth into the plants that feed the world—flowers, fruits, seeds, and all! With its simple text and bright, appealing illustrations, this book is perfect for young readers learning about where their food comes from. Clearly-labeled diagrams show the different parts of plants we use and eat—leaves of spinach and cabbage, the roots of carrot plants, and the wide variety of fruits, such as apples, berries, and tomatoes. Plants Feed Me explores the different types of seeds we eat— beans, nuts, rice, and even how wheat is ground into flour and used to make many other types of food. Smiling children pick fruits and vegetables, and learn how plants grow from seeds, stretching toward the sky for sun and into the earth for nutrients. This celebration of fruits, vegetables, and more is sure to get kids interested in what's on their plates!
Download or read book Leaves Fruits Seeds and Roots written by Jane Buxton and published by Celebration Press. This book was released on 1999-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Root Stem Leaf Flower written by Gill Meller and published by Hardie Grant Publishing. This book was released on 2020-05-28 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn – apples, pears, plums – the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time: "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." – Nigella Lawson "Gill Meller's latest cookbook, Time, is poetic and romantic – a string of beautiful recipes guide you through the seasons. – Yotam Ottolenghi, Guardian Praise for Gather: "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." – Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." – Hugh Fearnley-Whittingstall
Download or read book Understanding Roots written by Robert Kourik and published by . This book was released on 2015-08-24 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding Roots uncovers one of the greatest mysteries underground—the secret lives and magical workings of the roots that move and grow invisibly beneath our feet. Roots, it seems, do more than just keep a plant from falling over: they gather water and nutrients, exude wondrous elixirs to create good soil, make friends with microbes and fungi, communicate with other roots, and adapt themselves to all manner of soils, winds, and climates, nourishing and sustaining our gardens, lawns, and woodlands. Understanding Roots contains over 115 enchanting and revealing root drawings that most people have never seen, from prairies, grasslands, and deserts, as well as drawings based on excavations of vegetable, fruit, nut, and ornamental tree roots. Every root system presented in this book was drawn by people literally working in the trenches, sketching the roots where they grew. The text provides a verydetailed review of all aspects of transplanting; describes how roots work their magic to improve soil nutrients; investigates the hidden life of soil microbes and their mysterious relationship to roots; explores the question of whether deep roots really gather more unique nutrients than shallow roots; shares the latest research about the mysteries of mycorrhizal (good fungal) association; shows you exactly where to put your fertilizer, compost, water, and mulch to help plants flourish; tells you why gray water increases crop yields more than fresh water; and, most importantly, reveals the science behind all the above (with citations for each scientific paper). This book contains at least eighty percent more new information, more results of the latest in-depth and up-to-date explorations, and even more helpful guidelines on roots than the author’s previous book (Roots Demystified: Change Your Garden Habits to Help Roots Thrive). This is not a revised edition—it’s a whole new stand-alone book.
Download or read book Plant Roots and Their Environment written by B.L. McMichael and published by Elsevier. This book was released on 2012-12-02 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientists, within a wide field, ranging from applied forestry and agriculture to physiology, ecology and the environmental sciences, are today more than ever involved in root and mycorrhizal research. New problem-oriented research fields have arisen such as the effects of fertilizers and pesticides, forest management and regeneration etc. At a time when root research is expanding into different areas, it is much more difficult for the root scientist to penetrate all the new information appearing in literature. The contributors of this volume are leading scientists from different fields of root research. The ISRR-symposium in Uppsala clearly demonstrated that there are new techniques in progress, in particular with regards to video recording of plant root systems and digital image processing. The main objectives of the symposium were (i) to provide a forum for communication between scientists from different disciplines working with root research problems, (ii) to contribute to an expansion of root studies into new areas, (iii) to use current estimates of root turnover for charting the upper and lower limit of below-ground production, and (iv) to spread knowledge of new findings and techniques of the importance of root research. This book is aimed at serving as a vehicle for improving the coherence of root research, for harmonizing methods and establishing overall objectives and gaps in the knowledge of rhizosphere dynamics.
Download or read book Plant Roots written by Yoav Waisel and published by CRC Press. This book was released on 2002-03-29 with total page 1749 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of a standard resource, this book offers a state-of-the-art, multi-disciplinary presentation of plant roots. It examines structure and development, assemblage of root systems, metabolism and growth, stressful environments, and interactions at the rhizosphere. Reflecting the explosion of advances and emerging technologies in the field, the book presents developments in the study of root origin, composition, formation, and behavior for the production of novel pharmaceutical and medicinal compounds, agrochemicals, dyes, flavors, and pesticides. It details breakthroughs in genetics, molecular biology, growth substance physiology, biotechnology, and biomechanics.
Download or read book The kitchen garden or The culture in the open ground of roots vegetables herbs and fruits by Eugene Sebastian Delamer written by Edmund Saul Dixon and published by . This book was released on 1855 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How Plants Grow With Information on the Biology of Plant Cells Roots Leaves and Flowers written by W. Rei Robbins and published by Read Books Ltd. This book was released on 2016-09-07 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antique volume contains a detailed treatise on plants and how they grow, with a wealth of detailed and interesting information on the biology of plant cells, roots, leaves, and flowers. Written in clear language and profusely illustrated, this book will appeal to those with a keen interest in the subject, as well as collectors of antiquarian literature of this ilk. Although old, much of the information contained herein is timeless, and will still be of considerable value to modern readers. Many antique texts such as this are becoming increasingly hard to come by and expensive, and it is with this in mind that we are proudly republishing this book now - in an affordable modern edition for the enjoyment of those interested.
Download or read book Roots Fruits and Leaves written by Bonita Wagner and published by . This book was released on 1972 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit and Vegetable Phytochemicals written by Elhadi M. Yahia and published by John Wiley & Sons. This book was released on 2017-08-25 with total page 1488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.
Download or read book Plant Regulatory Announcements written by United States. Plant Pest Control Division and published by . This book was released on 1914 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kitchen Garden Or The Culture in the Open Ground of Roots Vegetables Herbs and Fruits written by Eugene Sebastian Delamer (pseud. [i.e. Edmund Saul Dixon.]) and published by . This book was released on 1855 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Download or read book The Biology and Utilization of Shrubs written by Cyrus McKell and published by Elsevier. This book was released on 2012-12-02 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biology and Utilization of Shrubs brings together the wide range of information about shrubs from many disciplines and world locations. The book is organized into seven parts. Part I describes the major shrublands found on each of the vegetated continents. It provides an overview of the dominant shrubland types as well as the associated features of soil and climate that influence the geographic distribution of major shrub species. Part II discusses environmental influences and plant responses. Part III considers the range of genetic diversity for important traits and how these may vary in different habitats. Part IV discusses the effects of stress on physiological processes of shrubs, and the kinds of strategies shrubs employ to meet physiological stress. Part V offers evidence to support the claim that the many virtues of shrubs provide a basis for sustaining shrub use for livestock fodder, wildlife habitat, reclamation and erosion control, fuel, and naturalized landscaping. Part VI outlines methods for collecting and processing seeds from natural stands or from superior genotypes planted in seed production orchards. Part VII describes cultural adaptation to shrub use in a livestock-dominated primitive culture, followed by a detailed economic analysis of establishing shrub plantations to improve livestock production.
