Download or read book Communicating Chemistry written by Anders Lundgren and published by Science History Publications. This book was released on 2000 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historians and philosophers of science offer 18 papers from a European Science Foundation workshop held in Uppsala, Sweden, in February 1996, explore such questions as how textbooks differ from other forms of chemical literature, under what conditions they become established as a genre, whether they develop a specific rhetoric, how their audiences help shape the profile of chemistry, translations, and other topics. Only names are indexed.
Download or read book Scientific Agriculture written by and published by . This book was released on 1925 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Naturalists Leisure Hour and Monthly Bulletin written by and published by . This book was released on 1892 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionnaire de chimie pure et appliqu e written by Adolphe Wurtz and published by . This book was released on 1901 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the American Chemical Society written by American Chemical Society and published by . This book was released on 1896 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Society are included in v. 1-59, 1879-1937.
Download or read book Journal of the American Chemical Society written by and published by . This book was released on 1896 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Histoire et agronomie written by Paul Robin and published by IRD Editions. This book was released on 2007 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Au cours des deux derniers siècles, le champ des agronomies a été traversé par de nombreuses révolutions qui ont constitué autant de ruptures importantes. Alors que ces disciplines se trouvent aujourd'hui face à l'émergence de nouveaux paradigmes comme celui du développement durable, il était important d'amener agronomes et historiens à confronter leurs savoirs pour mieux analyser les changements sociaux et techniques qui ont découlé de ces ruptures. Si pour l'historien, les ruptures s'inscrivent essentiellement dans la durée, pour l'agronome, elles répondent davantage à des questions pratiques de production et de protection des espaces naturels. Et les sciences de l'agronomie ont beaucoup à gagner en intégrant le regard des historiens à leurs propres perceptions des hommes, des concepts et des techniques. Cet ouvrage présente le résultat des réflexions croisées de quelque trente spécialistes européens de ces deux disciplines, réunis à Montpellier deux cents ans après la parution du travail fondateur de Nicolas-Théodore de Saussure (1804).
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