Download or read book La fermentation malolactique dans les vins M canismes et applications pratiques written by RENOUF Vincent and published by Lavoisier. This book was released on 2013-10-18 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: À chaque étape de l’élaboration du vin, le vinificateur n’est pas seul ; il cohabite avec d’invisibles « collègues » : les micro-organismes. Chaque vinificateur se doit de bien connaître les micro-organismes qui agissent dans son moût puis dans son vin, et de distinguer ceux qui peuvent être bénéfiques ou au contraire préjudiciables. Ces dernières années, les méthodes d’analyse génétique ont considérablement fait progresser la microbiologie du vin. La fermentation malolactique et les bactéries lactiques du vin ont été pleinement concernées par cet essor des connaissances scientifiques. La fermentation malolactique est une étape relativement récente dans le processus d’élaboration des vins, mais d’une importance considérable. Tous les travaux réalisés en amont (qualité des raisins, déroulement de la fermentation alcoolique) et en aval (élevage, stabilisation et préparation du vin à son conditionnement) peuvent être affectés par son déroulement.Cependant, la fermentation malolactique reste bien souvent une étape de la vinification aléatoire et insuffisamment maîtrisée. Cet ouvrage est le premier travail de synthèse qui aborde à la fois les bases scientifiques fondamentales sur les bactéries lactiques du vin et le processus de fermentation malolactique, les développements récents de la recherche (dans sa première partie) et des situations rencontrées en production, au travers de nombreuses expérimentations et observations de terrain (dans sa seconde partie). Illustré de nombreux exemples précis et de protocoles détaillés, cet ouvrage s’adresse à tous les praticiens et professionnels du vin. Les œnologues, les producteurs, les laboratoires et les étudiants en œnologie y trouveront de nombreuses informations techniques leur permettant de mieux appréhender la complexité de la fermentation malolactique, d’optimiser son déroulement dans leur chai ainsi que les outils adaptés pour solutionner certaines situations problématiques précises. Les chercheurs y trouveront les applications pratiques de leurs travaux et des voies d’amélioration possibles afin de mieux répondre aux problématiques de terrain rencontrées au quotidien par les praticiens.
Download or read book Bibliotheca Vinaria written by André Louis Simon and published by . This book was released on 1913 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionnaire de Medecine Et de Chirurgie Pratiques written by and published by . This book was released on 1833 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue written by Bernard Quaritch (Firm) and published by . This book was released on 1907 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliotheca Sunderlandiana written by and published by . This book was released on 1881 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliotheca Sunderlandiana written by Charles Spencer Earl of Sunderland and published by . This book was released on 1881 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliotheca Sunderlandiana Sale Catalogue of the Truly and Very Extensive Library of Printed Books Known as the Sunderland Or Blenheim Library Comprising a Remarkable Collection of the Greek and Roman Classic Writers in First Early and Rare Editions A Large Series of Early Printed Bibles and Testaments in Various Languages A Few Ancient and Important Mss written by and published by . This book was released on 1881 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Les Livres de L ann e written by and published by . This book was released on 1927 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Printed Books in the Library of the British Museum written by British Museum. Department of Printed Books and published by . This book was released on 1886 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Works on Natural History written by Bernard Quaritch (Firm) and published by . This book was released on 1907 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1910 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by National Agricultural Library (U.S.) and published by . This book was released on 1907 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Managing Wine Quality written by Andrew G. Reynolds and published by Woodhead Publishing. This book was released on 2021-12-03 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. - Reviews our current understanding of yeast and fermentation management, as well as the effects of aging on wine quality - Details alternatives to cork in bottle closing and the latest developments in the stabilization and clarification of wines - Includes new chapters covering extraction technologies for wine quality and on managing the quality of a wide range of wine types, including fortified and Botryized wines - Provides extensively expanded coverage of insect taints and their effects on wine quality
Download or read book Pamphlets on Wine written by and published by . This book was released on 1860 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Blood of the Colony written by Owen White and published by Harvard University Press. This book was released on 2021-01-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The surprising story of the wine industry’s role in the rise of French Algeria and the fall of empire. “We owe to wine a blessing far more precious than gold: the peopling of Algeria with Frenchmen,” stated agriculturist Pierre Berthault in the early 1930s. In the last decades of the nineteenth century, Europeans had displaced Algerians from the colony’s best agricultural land and planted grapevines. Soon enough, wine was the primary export of a region whose mostly Muslim inhabitants didn’t drink alcohol. Settlers made fortunes while drawing large numbers of Algerians into salaried work for the first time. But the success of Algerian wine resulted in friction with French producers, challenging the traditional view that imperial possessions should complement, not compete with, the metropole. By the middle of the twentieth century, amid the fight for independence, Algerians had come to see the rows of vines as an especially hated symbol of French domination. After the war, Algerians had to decide how far they would go to undo the transformations the colonists had wrought—including the world’s fourth-biggest wine industry. Owen White examines Algeria’s experiment with nationalized wine production in worker-run vineyards, the pressures that resulted in the failure of that experiment, and the eventual uprooting of most of the country’s vines. With a special focus on individual experiences of empire, from the wealthiest Europeans to the poorest laborers in the fields, The Blood of the Colony shows the central role of wine in the economic life of French Algeria and in its settler culture. White makes clear that the industry left a long-term mark on the development of the nation.
Download or read book Nouveau Traite de Pharmacie Theorique Et Practique written by E. Soubeiran and published by . This book was released on 1836 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
