Download or read book Insight Guides France Travel Guide eBook written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2019-11-01 with total page 819 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let us guide you on every step of your travels. From deciding when to go, to choosing what to see when you arrive, Insight Guide France is all you need to plan your trip and experience the best of France, with in-depth insider information on must-see, top attractions like sophisticated Paris, the elegant Loire Valley châteaux, lavender-scented Provence, picturesque Dordogne, and hidden cultural gems like the picture-perfect villages of Alasace along the German border. This book is ideal for travellers seeking immersive cultural experiences, from exploring the Paris and Provence that inspired and hosted the likes of Matisse and Monet, visiting the battlefields and memorials to remember the war heroes of World Wars I and II, to discovering the joys of the various culinary and wine regions as well as the flurry of picturesque hill towns dotted around the country. - In-depth on history and culture: explore the country's vibrant history and culture, and understand its modern-day life, people and politics - Excellent Editor's Choice: uncover the best of France, which highlights the most special places to visit around the country - Invaluable and practical maps: get around with ease thanks to detailed maps that pinpoint the key attractions featured in every chapter - Informative tips: plan your travels easily with an A to Z of useful advice on everything from climate to tipping - Inspirational colour photography: discover the best destinations, sights, and excursions, and be inspired by stunning imagery - Inventive design makes for an engaging, easy-reading experience - Covers Paris and surroundings, the Nord, Champagne, Lorraine, Alsace, Normandy, Brittany, the Loire Valley, Poitou-Charentes, Burgundy, the Rhône Valley, the Alps, Auvergne, the Limousin, Aquitaine, the Midi-Pyrénées, Languedoc and Roussillon, Provence, the Côte d'Azur and Corsica. About Insight Guides: Insight Guides is a pioneer of full-colour guide books, with almost 50 years' experience of publishing high-quality, visual travel guides with user-friendly, modern design. We produce around 400 full-colour print guide books and maps, as well as phrase books, picture-packed eBooks and apps to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture create a unique visual reference and planning tool to inspire your next adventure.

Download or read book Le guide du potager bio en Provence written by Blaise Leclerc and published by . This book was released on 2011-02-21 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Qui a dit que le climat provençal était doux ? Avec des variations de températures importantes, pas d'eau ou trop d'eau d'un coup, un sol souvent pauvre en humus... Bref, pour jardiner en Provence, mieux vaut une solide expérience et de sacrés savoir faire... Mais quand on a apprivoisé la terre, alors jardiner devient magique car on peut y cultiver de tout quasiment toute l'année. Depuis 25 ans, Blaise Leclerc jardine en Provence. Plus de 5 jardins différents et de nombreuses formations à son actif. Tout d'abord panorama des informations géo-climatiques spécifiques à la Provence : nature du sol, pluviométrie, ensoleillement, températures... Puis présentation des techniques de base du jardinage bio adaptées à la région. Ces fondamentaux s'appuient sur des entretiens réalisés par des jardiniers émérites (professionnels ou particuliers) qui pour chacun d'entre eux nous font partager une technique expérimentée avec succès : travail du sol et outils spécifiques avec Guillaume, apprivoiser le sec avec Lionel, zéro traitement avec Nicolas... Une seconde partie présente 56 légumes spécialement adaptés au climat et au sol provençal. Pour chaque légume : 1 fiche avec toutes les informations botaniques et les conseils de culture. De l'ail à la tétragone en passant par la roquette, les jardiniers provençaux auront l'embarras du choix.

Download or read book Amphibians and Reptiles of Morocco written by Gabriel Martínez del Mármol and published by . This book was released on 2019 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book My French Country Home written by Sharon Santoni and published by Gibbs Smith. This book was released on 2017-08-08 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entertaining at home in gracious French style. Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round. Personal stories evoke the spirit of the French lifestyle, while gorgeous photos make us feel right at home. Santoni creates lush bouquets from her garden and utilizes resources from surrounding nature to lay gorgeous tables both indoors and outdoors. Venues range from a Sunday morning breakfast on the patio, to a ladies lunch in her lush garden, a formal dinner in her dining room, and a picnic by the river. Santoni also shares 15 favorite recipes utilizing seasonal foods. Find inspiration for your tables throughout the seasons, and discover the simple pleasure of entertaining friends and family. Sharon Santoni writes the popular blog My French Country Home. She is the author of My Stylish French Girlfriends (Gibbs Smith). She resides in Normandy, France.

Download or read book Wedding Night written by Sophie Kinsella and published by Dial Press. This book was released on 2013-04-23 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 New York Times bestselling author of The Party Crasher and Love Your Life returns with her trademark blend of sparkling wit and playful romance in this page-turning story of a wedding to remember—and a honeymoon to forget. “Sophie Kinsella keeps her finger on the cultural pulse, while leaving me giddy with laughter.”—Jojo Moyes, author of The Giver of Stars and The Last Letter from Your Lover Lottie just knows that her boyfriend is going to propose, but then his big question involves a trip abroad—not a trip down the aisle. Completely crushed, Lottie reconnects with an old flame, and they decide to take drastic action. No dates, no moving in together, they’ll just get married . . . right now. Her sister, Fliss, thinks Lottie is making a terrible mistake, and will do anything to stop her. But Lottie is determined to say “I do,” for better, or for worse. Praise for Wedding Night “[A] fun novel that’s as light and bubbly as a glass of wedding champagne.”—USA Today “Filled with laugh-out-loud moments, this is Sophie Kinsella at her wittiest. . . . An engrossing novel.”—Bookreporter “You won’t be able to stop reading. . . . The narrative gallops along with humorous scenes and great one-liners.”—The Daily Mail “A fast-paced, hilarious comedy [with] a charming cast of characters.”—Kirkus Reviews

Download or read book Food Culture in Belgium written by Peter Scholliers and published by Bloomsbury Publishing USA. This book was released on 2008-11-30 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.

Download or read book A Guide to Modern Cookery written by Auguste Escoffier and published by . This book was released on 1907 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Acoustic Ecology of European Bats written by Michel Barataud and published by Companyédition Biotope/MNHN. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bats, being nocturnal flying mammals, have developed a special and very efficient means of navigating in the dark: the sonar. Although the acoustic signals they emit are inaudible to the human ear, they can be perceived, recorded and analysed with appropriate equipment and software. This book is a product of the knowledge and skill acquired by its author over more than two decades of constant research on the subject of ultrasound detection. The initial, purely auditory, approach is complemented by the computed-assisted analysis of the ultrasonic signals. With the method described in this book, a bat detector and a computer, the reader will be able to identify about 85% of bat acoustic records in Europe, carry out bat inventories and other more in-depth surveys without disturbing the animals. Thirty-five of the 42 European bat species, including all the most widespread species, are covered.

Download or read book Identifier les animaux written by Biotope and published by Biotope Editions. This book was released on 2012 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bilingual (French-English) guide to vertebrates facilitates accurate and easy identification of 640 species : all birds, mammals (including cetaceans and bats), reptiles, amphibians and freshwater fish. This smatt-format naturalist guide should always be kept within easy reach ! Top quality watercolours ; concise texts, giving the size, an overall description, and the main habitats of each species ; comparisons between species, important features highlighted ; distribution maps updated with the mort recent data ; rarity status by large areas indicated for each species ; species names in French, English and Dutch, together with scientific names. Listen very simply to animal sounds via a mobile phone with internet access. Download a free QR code reader on your smartphone (App Store for iOS devices and Google Play for Android devices). Launch the app and scan the QR code of the species that interests you. Confirm your identification according to the song or call.

Download or read book Shakespeare in France written by Alexandre Dumas and published by Lulu.com. This book was released on 2007 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: French adaptations of William Shakespeare by classic French authors, translated back into English and introduced by Frank Morlock: Hamlet by Alexander Dumas, pre; Ophelia by Arthur Rimbaud; and As You Like It by George Sand.

Download or read book Geographical Guide to Floras of the World written by Sidney Fay Blake and published by . This book was released on 1942 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Basic Japanese Grammar written by Everett F. Bleiler and published by Tuttle Publishing. This book was released on 2011-03-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a clear simple and compact guide to colloquial, everyday Japanese grammar. Basic Japanese Grammar teaches all the grammar you need to speak Japanese and understand simple spoken Japanese. Covering what is essential, it provides an efficient way for learners who have limited time to learn Japanese and begin to communicate naturally with Japanese speakers. It is intended for self–study or classroom use. It offers a practical course in colloquial Japanese but leaves aside forms that are unnecessary or little used as well as those that are more important for written Japanese. In short chapters, it helps the user understand the logic of Japanese grammar, while its straightforward explanations and clear examples make learning as easy as possible. The grammar section includes a glossary of grammatical terms and an index, as well as appendixes on Japanese pronunciation and verb conjugation. All Japanese words and phrases are written in Kanji and Kana (Hiragana and Katakana) as well as Romanized Japanese (Romanji) and English. Explanations are given in English.

Download or read book Kansha written by Elizabeth Andoh and published by Ten Speed Press. This book was released on 2012-02-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.

Download or read book Floret Farm s Discovering Dahlias written by Erin Benzakein and published by Chronicle Books. This book was released on 2021-03-09 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning guide to growing, harvesting, and arranging gorgeous dahlia blooms from celebrated farmer-florist and New York Times bestselling author Erin Benzakein, founder of Floret Flower Farm. World-renowned flower farmer and floral designer Erin Benzakein reveals all the secrets to growing, cultivating, and arranging gorgeous dahlias. These coveted floral treasures come in a dazzling range of colors, sizes, and forms, with enough variety for virtually every garden space and personal preference, making them one of the most beloved flowers for arrangements. In these pages, readers will discover: • Expert advice for planting, harvesting, and arranging garden-fresh dahlias • A simple-to-follow overview of the dahlia classification system • An A–Z guide with photos and descriptions of more than 350 varieties • Step-by-step how-to's for designing show-stopping dahlia bouquets that elevate any occasion Expert Author: Erin Benzakein's gorgeous flowers are celebrated throughout the world. Her book Floret Farm's A Year in Flowers was a New York Times bestseller and her first book, Floret Farm's Cut Flower Garden, won the American Horticultural Society Book Award. Filled with Wisdom: Overflowing with hundreds of lush photographs and invaluable advice, DISCOVERING DAHLIAS is an essential resource for gardeners and a must-have for anyone who loves flowers, including flower lovers, avid and novice gardeners, floral designers, florists, small farmers, stylists, and designers.

Download or read book James McNair s Grill Cookbook written by James McNair and published by Chronicle Books. This book was released on 1990-04 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: James McNair, acknowledged master of the single-subject cookbook, explores the exciting upscale approach to grilling, the world's oldest cooking method. Features smoking as well as grilling techniques.

Download or read book The Vegetarian Flavor Bible written by Karen Page and published by Little, Brown. This book was released on 2014-10-14 with total page 1590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Download or read book Slow Flowers written by Debra Prinzing and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First there was "slow food." Now there's "slow flowers," local and fresh: no chemical-laden, lifeless blooms flown in from afar. Acclaimed garden writer Debra Prinzing wants to show us the rich, floral bounty closer to home. In Slow Flowers, she takes us through the seasons to create 52 vibrant, sensual bouquets using only locally sourced materials - even in winter.--