Download or read book Le Corbuffet written by Esther Choi and published by National Geographic Books. This book was released on 2019-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Magazines Most Giftable Coffee-Table Books of 2019 One of The Architect's Newspaper's Fall Must-Reads Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. It started as a series of dinner parties that Esther Choi--artist, architectural historian, and self-taught cook--hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way.
Download or read book Eating Architecture written by Jamie Horwitz and published by MIT Press. This book was released on 2006-02-17 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly original collection of essays that explore the relationship between food and architecture—the preparation of meals and the production of space. The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in Eating Architecture seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. This is a book for all those who opt for the "combination platter" of cultural inquiry as well as for the readers of M. F. K. Fisher and Ruth Reichl. The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place Settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the Kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table Rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied Taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of Recipes" contains images by contemporary architects on the subject of eating architecture.
Download or read book Filipinx written by Angela Dimayuga and published by Abrams. This book was released on 2021-11-02 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.
Download or read book Visual Feast written by Robert Klanten and published by Die Gestalten Verlag-DGV. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We eat with our eyes. People love to stage and take photos of their food. Driven by Instagram and the advertising industry, bloggers, stylists, and photographers continually invent new ways of presenting food as both delectable and radical. Visual Feast presents work from this growing field. Sharing photos of food has become entrenched in our daily lives. Scintillating captures of coffee. Maps made from vegetables. The aesthetic aftermath of mealtime. These images can be readily found on social media, in magazine editorials, or transformed into infographics. Visual Feast reveals a world where food is a work of art and an edible eccentricity. It is a rich visual journey through nourishment, art form, and creative medium. Food photographers and stylists create innovative images that make mouths water, eyes widen, and nostrils inhale imagined scents. Quenching creative curiosities and satisfying even the keenest of artistic palettes, Visual Feast is a tome of inspiration for foodies, food bloggers, and discerning food stylists." -- Provided by publisher.
Download or read book Pissing Figures 1280 2014 written by Jean-Claude Lebensztejn and published by David Zwirner Books. This book was released on 2017-08-22 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jean-Claude Lebensztejn’s history of the urinating figure in art, Pissing Figures 1280–2014, is at once a scholarly inquiry into an important visual motif, and a ribald statement on transgression and limits in works of art in general. Lebensztejn is one of France’s best-kept secrets. A world-class art historian who has lectured and taught at major universities in the United States, his work has remained almost entirely in French, his American audience limited to a small but dedicated group of cognoscenti. First introducing the Manneken Pis—the iconic little boy whose stream of urine supplies water to this famous fountain and is also the logo for a Belgian beer company—the author takes the reader through a semi-scatological maze of cultural history. The earliest example is a fresco scene located directly above Cimabue’s Crucifixion from around 1280 at the Basilica of Saint Francis of Assisi, in which Lebensztejn’s careful eye locates an angel behind a pillar who looks like he is about to urinate through a hole in his garment. He continues to navigate expertly through cultural twists and turns, stopping to discuss Pier Paolo Pasolini’s 1968 film Teorema, for example, and Marlene Dumas’s 1996–1997 homage to Rembrandt’s pissing woman. At every moment, Lebensztejn’s prose is lively, his thinking dynamic, and his subject matter entertaining. In this short and poignant cultural history, readers not only find the care for detail that has made Lebensztejn into one of the greatest European art historians, but also the rebelliousness that makes him one of the most interesting intellectuals of our time. The first widely distributed book of Lebensztejn’s in English, Pissing Figures 1280–2014 is simultaneously published in France by Éditions Macula.
Download or read book Vitali Gelwich Boring Book written by Nadine Barth and published by Hatje Cantz. This book was released on 2021-10-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The overlooked and the ordinary: photographs of everyday beauty Russian-born, Berlin-based photographer and artist Vitali Gelwich finds beauty in the mundane and intimacy in the banal.
Download or read book Feast for the Eyes written by Susan Bright and published by Aperture Foundation. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has been a much-photographed subject throughout the history of photography, across genres, including art and advertising. This is the first book to survey the rich history of food in photography, and the photographers who developed new ways of describing food in pictures. Through key images, Susan Bright explores the important figures and movements of food photography to provide an essential primer, from the earliest photographers to contemporary artists.
Download or read book The Cambridge Encyclopedia of Brass Instruments written by Trevor Herbert and published by Cambridge University Press. This book was released on 2019-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some thirty-two experts from fifteen countries join three of the world's leading authorities on the design, manufacture, performance and history of brass musical instruments in this first major encyclopedia on the subject. It includes over one hundred illustrations, and gives attention to every brass instrument which has been regularly used, with information about the way they are played, the uses to which they have been put, and the importance they have had in classical music, sacred rituals, popular music, jazz, brass bands and the bands of the military. There are specialist entries covering every inhabited region of the globe and essays on the methods that experts have used to study and understand brass instruments. The encyclopedia spans the entire period from antiquity to modern times, with new and unfamiliar material that takes advantage of the latest research. From Abblasen to Zorsi Trombetta da Modon, this is the definitive guide for students, academics, musicians and music lovers.
Download or read book A Delicious Life written by Sven Ehmann and published by Gestalten. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they are cooking, baking, brewing, making chocolate, or rescuing heirloom varieties of apples, young creatives are increasingly turning their love of quality foodstuffs into ways of life and lucrative business ideas. In addition to introducing the aforementioned personalities, A Delicious Life also showcases the changing visual culture of today's foodists, including a selection of packaging design. The book also features a broad spectrum of locations for cooking, eating, and shopping, as well as kitchen utensils and surprising events that encourage readers to become a part of this new food movement themselves.
Download or read book Architecture is All Over written by Esther Choi and published by . This book was released on 2017 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Architecture Is All Over investigates architecture's simultaneous diminishment and ubiquity in the early twenty-first century. As a diagnostic and tactical guide, this collection features original texts and design proposals from emerging and established scholars and practitioners in the fields of architecture, art, the history of science, media studies, and philosophy. Together these pieces probe architecture's relationship to liminal zones and immaterial systems, reframing instability and mutability as enduring qualities that form architecture's motive core--a perspectival shift that carries with it new possibilities for architectural agency and resistance. The pieces in this book range from contrarian investigations of the opportunities inherent in scarcity, bureaucracy, and banality to projections of architecture as a mediatic practice or automated process. Case studies that propose new architectural strategies are placed alongside provocative historical examples to tease out the implications of architecture's indeterminacy in agonistic ways. In each contribution, a particular facet of the discipline's apparent obsolescence or endurance becomes a way to critically evaluate the ethical and entrepreneurial dimensions of architectural practice and theory. Taken together, the pieces in this volume reinterpret architecture's "all-over-ness" as an untapped disciplinary property rather than a temporary or terminal condition.
Download or read book Plant Fever written by d-o-t-s (Laura Drouet + Olivier Lacrouts) and published by . This book was released on 2020-11-09 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Plant Fever looks to the future of design from a vegetal perspective, moving from a human-centered to a phyto-centered designFor centuries, our inherent alienation from nature has prevented us from truly seeing plants and understanding them as more than simple materials or decorative objects. Can design help us change our perspective and reveal their potential as allies? / Edited by d-o-t-s (Laura Drouet & Olivier Lacrouts) / Foreword by Marie Pok / With contributions by Emanuele Coccia, Carole Collet, dach&zephir, Quentin Hiernaux, Overmind, Catriona A. H. Sandilands, Ana Silva, Penny Sparke, Trajna collective
Download or read book Ten Cities written by Johannes Hossfeld Etyang and published by Spector Books. This book was released on 2021-02-23 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nocturnal journey through local histories of clubbing in Africa and Europe The image of the DJ dragging his record case through international "non-places" and deejaying in clubs around the globe is a contemporary cliché. But these club scenes have rich, geographically differentiated local histories and cultures. This book expands the focus beyond the North Atlantic clubbing axis of Detroit-Chicago-Manchester-Berlin. It looks at ten club capitals in Africa and Europe, reporting on different scenes in Bristol, Johannesburg, Cairo, Kyiv, Lagos, Lisbon, Launda, Nairobi and Naples. The local music stories, the scenes, the subcultures and their global networks are reconstructed in 21 essays and photo sequences. The tale they tell is one of clubs as laboratories of otherness, in which people can experiment with new ways of being and assert their claim to the city. Ten Cities is a nocturnal, sound-driven journey through ten social and urban stories from 1960 through to the present.
Download or read book Architecture at the Edge of Everything Else written by Esther Choi and published by MIT Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes some contributions from Harvard Graduate School of Design (GSD) students, graduates and faculty, such as K. Michael Hays, Sanford Kwinter and Michael Meredith.
Download or read book The New Orleans Kitchen written by Justin Devillier and published by Lorena Jones Books. This book was released on 2019-10-29 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.
Download or read book Mushrooms and Friends 2 written by Phyllis Ma and published by . This book was released on 2020-02-21 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second installment of Phyllis Ma's "Mushrooms & Friends" continues the phantasmagoric photography of foraged and cultivated mushrooms. Familiar gilled mushrooms are included in addition to spongy, stalkless and club-like fungi. The collection is then juxtaposed with visceral props - sliced orange powdered with tumeric, purple daisies on green sugar, veiny texture of a cabbage leaf - and transformed into otherworldly, Dr. Seussian assemblages.
Download or read book The Kitchen Studio written by Massimo Bottura and published by Phaidon Press. This book was released on 2021-09-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.
Download or read book Vincent Desailly written by Gucci Mane and published by Hatje Cantz. This book was released on 2020-02-18 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Trap" is the language of hip-hop from the southern states, especially from the city of Atlanta. But "trap" is also slang for the place where drug deals are made. And, last but not least, a "trap" is also a snare. All of this collides when the documentary photographer Vincent Desailly sets out to capture the world behind the lyrics in Atlanta. His pictures are witnesses to the feeling of life and the atmosphere that comes from this music. Haunting portraits show dealers, musicians, or simply residents of the city. On display are guns, crime scenes, and tableaux of everyday life. The photographs are enchantingly beautiful and narratively elegant. Each one is full of meaning and history. Thus, the visual evidence becomes poetry. The portrayal of everyday life begins to speak in the photos. And this language is none other but rap, to whose driving beats and direct lyrics the pictures again open up."Trap" is the language of hip-hop from the southern states, especially from the city of Atlanta. But "trap" is also slang for the place where drug deals are made. And, last but not least, a "trap" is also a snare. All of this collides when the documentary photographer Vincent Desailly sets out to capture the world behind the lyrics in Atlanta. His pictures are witnesses to the feeling of life and the atmosphere that comes from this music. Haunting portraits show dealers, musicians, or simply residents of the city. On display are guns, crime scenes, and tableaux of everyday life. The photographs are enchantingly beautiful and narratively elegant. Each one is full of meaning and history. Thus, the visual evidence becomes poetry. The portrayal of everyday life begins to speak in the photos. And this language is none other but rap, to whose driving beats and direct lyrics the pictures again open up.
