Download or read book The Night Circus written by Erin Morgenstern and published by Anchor. This book was released on 2011-09-13 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NATIONAL BESTSELLER • Two starcrossed magicians engage in a deadly game of cunning in the spellbinding novel that captured the world's imagination. • "Part love story, part fable ... defies both genres and expectations." —The Boston Globe The circus arrives without warning. No announcements precede it. It is simply there, when yesterday it was not. Within the black-and-white striped canvas tents is an utterly unique experience full of breathtaking amazements. It is called Le Cirque des Rêves, and it is only open at night. But behind the scenes, a fierce competition is underway: a duel between two young magicians, Celia and Marco, who have been trained since childhood expressly for this purpose by their mercurial instructors. Unbeknownst to them both, this is a game in which only one can be left standing. Despite the high stakes, Celia and Marco soon tumble headfirst into love, setting off a domino effect of dangerous consequences, and leaving the lives of everyone, from the performers to the patrons, hanging in the balance.
Download or read book The Ladies of the Secret Circus written by Constance Sayers and published by Redhook. This book was released on 2021-03-23 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of A Witch in Time comes a magical story spanning from Jazz Age Paris to modern-day America of family secrets, sacrifice, and lost love set against the backdrop of a mysterious circus. Paris, 1925: To enter the Secret Circus is to enter a world of wonder—a world where women weave illusions of magnificent beasts, carousels take you back in time, and trapeze artists float across the sky. Bound to her family's circus, it's the only world Cecile Cabot knows until she meets a charismatic young painter and embarks on a passionate affair that could cost her everything. Virginia, 2004: Lara Barnes is on top of the world until her fiancé disappears on their wedding day. When her desperate search for answers unexpectedly leads to her great-grandmother’s journals, Lara is swept into a story of a dark circus and ill-fated love. Soon secrets about Lara’s family history begin to come to light, revealing a curse that has been claiming payment from the women in her family for generations. A curse that might be tied to her fiancé’s mysterious disappearance Praise for The Ladies of the Secret Circus: "At times decadent and macabre, The Ladies of the Secret Circus is a mesmerizing tale of love, treachery, and depraved magic percolating through four generations of Cabot women." —Luanne G. Smith, author of The Vine Witch "Fans of Erin Morgenstern’s The Night Circus will love this page-turning story of dark magic, star-crossed love, and familial sacrifice." —Publishers Weekly (starred review) "Ambitious and teeming with magic, Sayers creates a fascinating mix of art, The Belle Époque, and more than a little murder.” —Erika Swyler, author of The Book of Speculation For more from Constance Sayers, check out A Witch in Time.
Download or read book The Big Show written by Pierre Clostermann and published by Phoenix. This book was released on 1951 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: When The Big Show was first published, paper rationing meant that the text had to be heavily cut. Now, for the first time, this international bestseller has been returned to its complete, and breathtaking, original state. Pierre Clostermann was a Free French fighter ace who flew with the RAF during the Second World War. Over the course of five years he engaged in hundreds of dog-fights, shot down scores of Luftwaffe planes, escorted American bombers on some of the most dangerous raids of the war, and watched many of his friends falling to their deaths in the skies over the Channel. The Big Show, his incredible account of the air war over Britain and France, has become one of the most famous memoirs of the Second World War. Now in its original state, it contains everything one could wish for in a war memoir: wonderfully observed descriptions of wartime Britain, frighteningly evocative stories of in-the-cockpit action, an amazing cast of characters, and all the drama and bravery of a man fighting a desperate war thousands of feet above the ground. An undeniable classic.
Download or read book Marc Chagall Le Cirque the Circus written by Galerie Gérald Cramer and published by . This book was released on 1972 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exhibition catalogue with 20 plates illustrating Chagall's designs in prints,drawings and books for the Circus.
Download or read book New York Magazine written by and published by . This book was released on 1977-01-31 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Sirio written by Sirio Maccioni and published by Harvest. This book was released on 2004-06-04 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restauranteur Sirio Maccioni reveals the secrets that have made his restaurant Le Cirque one of the world's most celebrated restaurants.
Download or read book Cirque Global written by Louis Patrick Leroux and published by McGill-Queen's Press - MQUP. This book was released on 2016-05-01 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a billion-dollar industry centred in Montreal, the province of Quebec has established itself as a major hub for contemporary circus. Cirque du Soleil has a global presence, and troupes such as Cirque Éloize and 7 doigts de la main are state-of-the-art innovators. The National Circus School of Montreal - the only state-funded elite training facility in North America - is an influential leader in artistry and technique. Montreal-based Cirque du Soleil’s Cirque du Monde supports arts for social change on many continents and is renowned for its social-circus training and research. Cirque Global is the first book-length study of this new variety of circus and its international impact. The contributors offer critical perspectives on this rapidly developing art form and its aesthetics, ethics, business practices, pedagogical implications, and discursive significations. Essays explore creative, entrepreneurial, and cultural forces that are shaping Quebec’s dynamic nouveau cirque. Lavishly illustrated with photographs from circus performances, the volume showcases Quebec circus’s hybrid forms, which have merged the ethos and aesthetics of European circuses with American commercial and industrial creativity. Cirque Global is the definitive study of the phenomenon of Quebec circus and is an important model for future research on contemporary circus.
Download or read book Jean Dufy written by Pascal Jacob and published by Magellan et Cie. This book was released on 2012 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Né en 1888 au Havre, le peintre Jean Dufy est aujourd’hui beaucoup moins connu que son frère, Raoul Dufy, et son oeuvre est pourtant extrêmement riche et variée. Nombre de ses œuvres ont été exposées à Paris et New York durant les années 1920. Les thématiques qu'il aborde sont très diverses mais l'on constate un intérêt particulier pour les arts et plus particulièrement pour le cirque. Puisant son inspiration lors des représentations des cirques parisiens tel que le Cirque d'hiver ou le Cirque Medrano, il tente de saisir les spécificités de cet art et donne vie aux écuyers, aux acrobates et aux clowns. Il s'attache à peindre ce qu'il voit, tant les artistes que l'ambiance des représentations auxquelles il assiste. Les couleurs vives et éclatantes, caractéristiques des costumes et des lumières donnent aux tableaux une dimension vivante et joyeuse. Cet ouvrage est l'occasion de rendre hommage à cet artiste souvent méconnu et à son travail, véritable voyage à travers les arts du cirque. Pascal Jacob, auteur de nombreux ouvrages et historien du cirque, a su mêler l’histoire de Jean Dufy à celle de son art permettant ainsi au lecteur d'entrer pleinement dans cette oeuvre et de se familiariser avec le monde foisonnant du cirque et de tous ses grands artistes.
Download or read book The Circus Pony Le Poney Du Cirque written by M. J. Darby and published by AuthorHouse. This book was released on 2018-09-29 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pierre Pony has a dreamy life on a farm in the South of France until hard times come and he must be courageous. Pierre does not give up. He works very hard to accomplish his dream. This book is an inspirational children’s story that shows courage, kindness, and friendship in a beautiful setting. Colorful images and descriptions will captivate the reader.
Download or read book The Great Parade written by Pierre Théberge and published by Yale University Press. This book was released on 2004-01-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful book that showcases how circus figures and artifacts have been portrayed in art over the past two centuries The circus is a dazzling world filled with acrobats and harlequins, tumblers and riders, monsters and celestial creatures. Now this engaging book sets that world in a new light, examining how painters, sculptors, and photographers from the eighteenth century to the present have used the circus as a springboard for their imaginative expression and have envisioned the clown as a metaphor for the modern artist. The book presents more than 175 works by such artists as Degas, Toulouse-Lautrec, Rouault, Picasso, Chagall, and Léger. Some of these are masterful works shown for the first time; these range from the 18-meter stage curtain Picasso designed in 1917 for Erik Satie's ballet Parade to more intimate works such as Nadar and Tournachon's photographs of Pierrot as played by celebrated mime Charles Debureau.
Download or read book Best Life written by and published by . This book was released on 2006-07 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Life magazine empowers men to continually improve their physical, emotional and financial well-being to better enjoy the most rewarding years of their life.
Download or read book written by and published by Strategic Book Publishing Rights Agency. This book was released on with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dessert Circus written by Jacques Torres and published by William Morrow Cookbooks. This book was released on 1997-12-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series Dessert Circus and executive pastry chef at the world-renowned Le Cirque 2000 restaurant. In Dessert Circus he stays true to his principles. Learn how to temper chocolate (simply bringing melted chocolate to the right temperature) and you can make Chocolate-Covered Almonds. Learn to make sorbet (no harder than buying an ice cream machine) and you can make a Palette of Sorbets, a chocolate palette artfully topped with five different fruit sorbets. Master the recipe for Classic Genoise cake and you have the starting point for everything from Banana Moon Cakes to a raspberry mousse-filled ladybug. Jacques explains it all in clear, plain language, like a teacher at your side. He doesn't just tell you what to do, he tells you why you are doing it that way. Dessert Circus isn't just a stunning collection of a hundred astonishing desserts, it is a primer in the basics of dessert chemistry. You will learn about ingredients and how they react when mixed, kneaded, chilled, or heated and be taught the red flags of warning--the signs that something is not going right--and what you might be able to do to save the situation. Dessert Circus satisfies your every craving. Chocoholic? Revel in homemade Peanut Butter Cups. Want something simple and homey? How about Decorative Shortbread Cookies or Old-fashioned Macaroons? If you think creaminess is the hallmark of a dessert to die for, open up to classic Creme Brulee and soon-to-be-classic Tiramisu. There are fruit desserts (try Roosted Whole Peaches with Fresh Almonds and Pistachios), pastries, (Napoleons, Baba au Rhum), and frozen finales. But that's not all. Jacques has included recipes for all his signature desserts. Appreciate the architecture of New York City without ever leaving your kitchen by making The Manhattan, chocolate cake layered with a bittersweet chocolate cream constructed in the shape of a skyscraper. Enjoy winter any time of year with The Snowman, a little man made not out of snow but snowy white meringue and filled with tart lemon curd. If you're really feeling your baking oats, there is the final chapter, For the Truly Adventurous. Make a Cookie Tree, a Croquembouche (a pyramid of small cream puffs), or a wedding cake for sixty. Each recipe is rated for its level of difficulty so you can start with desserts that match your level of experience and work your way up to those more challenging. Every recipe is accompanied by a color photograph of the finished dessert and step-by-step photographs where appropriate. If you love dessert, you'll love Dessert Circus.
Download or read book The Princess of the Canaries written by Charles Lecocq and published by . This book was released on 1883 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Whore written by Jessica Tom and published by HarperCollins. This book was released on 2015-10-27 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Download or read book New York Magazine written by and published by . This book was released on 1994-05-02 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
