Download or read book Le Cacao et le chocolat consid r s aux points de vue hygi nique agricole et commerciale Extrait des tudes industrielles propos de l Exposition universelle de 1867 2e dition written by Maximilien Charles Alphonse CERFBERR DE MÉDELSHEIM and published by . This book was released on 1875 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolate written by Louis E. Grivetti and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Download or read book The Economics of Chocolate written by Mara P. Squicciarini and published by Oxford University Press. This book was released on 2016-01-21 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate -- from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Download or read book A Biennial Retrospect of Medicine Surgery and Their Allied Sciences written by and published by . This book was released on 1879 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical News and Journal of Physical Science written by and published by . This book was released on 1909 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical News and Journal of Industrial Science written by and published by . This book was released on 1909 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemical News and Journal of Industrial Science written by and published by . This book was released on 1909 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemical News and Journal of Physical Science written by and published by . This book was released on 1909 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemical News written by and published by . This book was released on 1909 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cocoa and Chocolate 1765 1914 written by William Gervase Clarence-Smith and published by Routledge. This book was released on 2003-09-02 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the period from the Seven Years War to the First World War Clarence-Smith discusses how cocoa production helped transform some economies but ultimately failed to act as a dynamo for large scale development.
Download or read book Bibliotheca Therapeutica Or Bibliography of Therapeutics written by Edward John Waring and published by . This book was released on 1879 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliotheca therapeutica written by Edward John Waring and published by . This book was released on 1879 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paris Universal Exhibition of 1867 Catalogue of the British Section written by Great Britain and published by . This book was released on 1867 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cool Restaurants San Francisco written by Martin Nicholas Kunz and published by teNeues. This book was released on 2005 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated for its splendid setting, San Francisco's landscape is one of unparalleled beauty. No less intriguing are its many charming and eclectic restaurants. Here aficionados of great cooking can sample dishes second to none in stylish and eclectic surroundings. The range of California's micro-climates means a wide selection of fresh ingredients is continually available. And many restaurants have quirky decorating touches ? as you might expect of this capital of laid-back chic. This selection of original restaurant interiors is extensively illustrated with over 130 color photographs and recipes from some of San Francisco's coolest dining showplaces. ? A selection of the current top choices on the San Francisco dining scene, where design, food and ambience combine for memorable eating experiences. ? Another in teNeues? best-selling Cool Restuarants series.
Download or read book Nouveau Traite de Pharmacie Theorique Et Practique written by E. Soubeiran and published by . This book was released on 1836 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemical News and Journal of Industrial Science written by William Crookes and published by . This book was released on 1909 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
