Download or read book Laws and Sausage written by Brian Trascher and published by . This book was released on 2017-02-13 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laws and Sausage takes you through the inner workings of government, and shows how anyone can effectively influence public officials to help push any agenda. If you or your organization cannot afford a lobbyist, or simply want to supplement your professional advocacy with a grassroots effort, this guide is a must read!
Download or read book Tales from the Sausage Factory written by Daniel L. Feldman and published by State University of New York Press. This book was released on 2010-09-01 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: A former state legislator and a political scientist team up to show how New York's legislature was once the nation's model professional legislature, and how it might recover from its present dysfunction.
Download or read book The Ultimate Guide to Butchering Smoking Curing Sausage and Jerky Making written by Philip Hasheider and published by Harvard Common Press. This book was released on 2019-10-29 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?
Download or read book Homemade Sausage written by Chris Carter and published by Quarto Publishing Group USA. This book was released on 2015-12-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to making your own sausage from Nashville’s Porter Road Butcher—includes tips, techniques, and a wide variety of recipes! In Homemade Sausage, James Peisker and Chris Carter of Nashville’s Porter Road Butcher guide you through the sausage-making process—from gathering the equipment and grinding techniques to sourcing the highest quality meats and spices. Along the way, they reveal the tips and tricks that have made their sausages legendary. Learn to season your sausage to create deep flavor profiles while controlling the spices, and the sodium. Then discover how to stuff and smoke your sausage (if you choose) to create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, discover endless culinary possibilities with sausage-based recipes, like: Breakfast Pinwheels Bangers and Mash Bratwurst with Sauerkraut and Mustard Jambalaya with Andouille Hot Chicken Sausage Sandwich Chorizo Torta Merguez with Couscous Boudin Balls Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce And many more!
Download or read book Lawmaking under Pressure written by Giovanni Mantilla and published by Cornell University Press. This book was released on 2020-12-15 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Lawmaking under Pressure, Giovanni Mantilla analyzes the origins and development of the international humanitarian treaty rules that now exist to regulate internal armed conflict. Until well into the twentieth century, states allowed atrocious violence as an acceptable product of internal conflict. Why have states created international laws to control internal armed conflict? Why did states compromise their national security by accepting these international humanitarian constraints? Why did they create these rules at improbable moments, as European empires cracked, freedom fighters emerged, and fears of communist rebellion spread? Mantilla explores the global politics and diplomatic dynamics that led to the creation of such laws in 1949 and in the 1970s. By the 1949 Diplomatic Conference that revised the Geneva Conventions, most countries supported legislation committing states and rebels to humane principles of wartime behavior and to the avoidance of abhorrent atrocities, including torture and the murder of non-combatants. However, for decades, states had long refused to codify similar regulations concerning violence within their own borders. Diplomatic conferences in Geneva twice channeled humanitarian attitudes alongside Cold War and decolonization politics, even compelling reluctant European empires Britain and France to accept them. Lawmaking under Pressure documents the tense politics behind the making of humanitarian laws that have become touchstones of the contemporary international normative order. Mantilla not only explains the pressures that resulted in constraints on national sovereignty but also uncovers the fascinating international politics of shame, status, and hypocrisy that helped to produce the humanitarian rules now governing internal conflict.
Download or read book From Secret Ballot to Democracy Sausage written by Judith Brett and published by Text Publishing. This book was released on 2019-03-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s compulsory to vote in Australia. We are one of a handful of countries in the world that enforce this rule at election time, and the only English-speaking country that makes its citizens vote. Not only that, we embrace it. We celebrate compulsory voting with barbeques and cake stalls at polling stations, and election parties that spill over into Sunday morning. But how did this come to be: when and why was voting in Australia made compulsory? How has this affected our politics? And how else is the way we vote different from other democracies? Lively and inspiring, From Secret Ballot to Democracy Sausage is a landmark account of the character of Australian democracy by the celebrated historian Judith Brett, the prize-winning biographer of Alfred Deakin. Judith Brett is the author of Robert Menzies’ Forgotten People and emeritus professor of politics at La Trobe University. The Enigmatic Mr Deakin won the 2018 National Biography Award, and was shortlisted in the NSW Premier’s Literary Awards, NSW Premier’s History Awards and Queensland Literary Awards. ‘A tremendous piece of work.’ ABC Radio National: Minefield ‘Brett’s writing is capable of extraordinary clarity, insight and compassion.’ Monthly ‘A great treasure that sizzles like the sausage in the title. I’ll be surprised if, by the time you’ve finished it, you don’t, like me, feel a little bit prouder of the Australian democratic system.’ Andrew Leigh MP, Shadow Assistant Treasurer ‘Australia led the world in broadening the franchise and introducing the secret ballot, but few nations followed us down the path of compulsory voting. This absorbing book explains a century-old institution, how it came to be, and how it survives.’ Antony Green ‘Magnificent...Brett has constructed an excellent, fast-moving narrative establishing how Australia became one of the world’s pre-eminent democracies...[She] skilfully weaves her way through what would be in the hands of a lesser writer a dull, dry topic...Brett is right to point out that we need “more than the Anzac story” to understand our success. From Secret Ballot to Democracy Sausage: How Australia Got Compulsory Voting will be an important part of that conversation.’ Weekend Australian ‘Excellent...Brett’s book shows how democracy sausages are the symbolic culmination of the proud history of the Australian contribution to electoral and voting practice around the world.’ Canberra Times ‘The Australian way of voting seems – to us – entirely ordinary but, as Judith Brett reveals, it’s a singular miracle of innovation of which we can all be fiercely proud. This riveting and deeply researched little book is full of jaw-dropping moments. Like the time that South Australian women accidentally won the right to stand as candidates – an international first. Or the horrifying debates that preceded the Australian parliament’s shameful decision to disenfranchise Aborigines in 1902. This is the story of a young democracy that is unique. A thrilling and valuable book.’ Annabel Crabb
Download or read book Sausage Making written by Ryan Farr and published by Chronicle Books. This book was released on 2014-05-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Momofuku). With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr’s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and fifty recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts. “It’s great to see some coarse, English-style sausage being championed so ably over the pond. For too long sausages have been made cheaply and without care—here’s a book to set that right.” —Tim Wilson, owner of The Ginger Pig, London, UK “You hold in your hands the La Technique of sausage-making. Loaded with beautiful photo-process and unparalleled information, this is the new gold standard for books on the subject.” —John Currence, chef/owner, City Grocery Restaurant Group “Farr, chef and owner of 4505 Meats in San Francisco, and Battilana use precise instructions and step-by-step photographs to teach readers how to make sausages, condiments, buns, and classical French preparations . . . Recommended for seasoned home cooks who’d like to advance their technique and expand their repertoire.” —Library Journal
Download or read book The Sausage of the Future written by Carolien Niebling and published by Lars Müller Publishers. This book was released on 2017 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was originally conceived to make the most of animal protein in times of scarcity. Now, in these times when protein is once again in short supply, a molecular chef, a master butcher, and a designer have teamed up to reinvent the sausage, ready for the challenges of the future.
Download or read book Showdown at Gucci Gulch written by Alan Murray and published by Vintage. This book was released on 2010-12-22 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tax Reform Act of 1986 was the single most sweeping change in the history of America's income tax. It was also the best political and economic story of its time. Here, in the anecdotal style of The Making of the President, two Wall Street Journal reporters provide the first complete picture of how this tax revolution went from an improbable dream to a widely hailed reality.
Download or read book Great Sausage Recipes and Meat Curing written by Rytek Kutas and published by The Sausage Maker Inc. This book was released on 1987 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book available on sausage making and meat curing.
Download or read book Achieving Regulatory Excellence written by Cary Coglianese and published by Brookings Institution Press. This book was released on 2016-12-20 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether striving to protect citizens from financial risks, climate change, inadequate health care, or the uncertainties of the emerging “sharing” economy, regulators must routinely make difficult judgment calls in an effort to meet the conflicting demands that society places on them. Operating within a political climate of competing demands, regulators need a lodestar to help them define and evaluate success. Achieving Regulatory Excellence provides that direction by offering new insights from law, public administration, political science, sociology, and policy sciences on what regulators need to do to improve their performance. Achieving Regulatory Excellence offers guidance from leading international experts about how regulators can set appropriate priorities and make sound, evidence-based decisions through processes that are transparent and participatory. With increasing demands for smarter but leaner government, the need for sound regulatory capacity—for regulatory excellence—has never been stronger.
Download or read book Act of Congress written by Robert G. Kaiser and published by Vintage. This book was released on 2014-01-28 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Washington Post Notable Book An eye-opening account of how Congress today really works—and how it doesn’t— Act of Congress focuses on two of the major players behind the sweeping financial reform bill enacted in response to the Great Crash of 2008: colorful, wisecracking congressman Barney Frank, and careful, insightful senator Christopher Dodd, both of whom met regularly with Robert G. Kaiser during the eighteen months they worked on the bill. In this compelling narrative, Kaiser shows how staffers play a critical role, drafting the legislation and often making the crucial deals. Kaiser’s rare insider access enabled him to illuminate the often-hidden intricacies of legislative enterprise and shows us the workings of Congress in all of its complexity, a clearer picture than any we have had of how Congress works best—or sometimes doesn’t work at all.
Download or read book The Jungle written by Upton Sinclair and published by . This book was released on 1920 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nature of Legislative Intent written by Richard Ekins and published by OUP Oxford. This book was released on 2012-10-12 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are legislatures able to form and act on intentions? The question matters because the interpretation of statutes is often thought to centre on the intention of the legislature and because the way in which the legislature acts is relevant to the authority it does or should enjoy. Many scholars argue that legislative intent is a fiction: the legislative assembly is a large, diverse group rather than a single person and it seems a mystery how the intentions of the individual legislators might somehow add up to a coherent group intention. This book argues that in enacting a statute the well-formed legislature forms and acts on a detailed intention, which is the legislative intent. The foundation of the argument is an analysis of how the members of purposive groups act together by way of common plans, sometimes forming complex group agents. The book extends this analysis to the legislature, considering what it is to legislate and how members of the assembly cooperate to legislate. The book argues that to legislate is to choose to change the law for some reason: the well-formed legislature has the capacity to consider what should be done and to act to that end. This argument is supported by reflection on the centrality of intention to the nature of language use. The book then explains in detail how members of the assembly form and act on joint intentions, which do not reduce to the intentions of each member, before outlining some implications of this account for the practice of statutory interpretation. Developing a robust account of the nature and importance of legislative intention, the book represents a significant contribution to the literature on deliberative democracy that will be of interest to all those thinking about legal interpretation and constitutional theory.
Download or read book Secrets of Meat Curing and Sausage Making written by and published by . This book was released on 1904 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Unorthodox Lawmaking written by Barbara Sinclair and published by CQ Press. This book was released on 2016-06-22 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most major measures wind their way through the contemporary Congress in what Barbara Sinclair has dubbed “unorthodox lawmaking.” In this much-anticipated Fifth Edition of Unorthodox Lawmaking, Sinclair explores the full range of special procedures and processes that make up Congress’s work, as well as the reasons these unconventional routes evolved. The author introduces students to the intricacies of Congress and provides the tools to assess the relative successes and limitations of the institution. This dramatically updated revision incorporates a wealth of new cases and examples to illustrate the changes occurring in congressional process. Two entirely new case study chapters—on the 2013 government shutdown and the 2015 reauthorization of the Patriot Act—highlight Sinclair’s fresh analysis and the book is now introduced by a new foreword from noted scholar and teacher, Bruce I. Oppenheimer, reflecting on this book and Barbara Sinclair’s significant mark on the study of Congress.
Download or read book Dissonance and Distrust written by Margaret Thornton and published by Oxford University Press, USA. This book was released on 1996 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This path-breaking book examines the experiences of women in the legal profession in Australia. It looks at the relationship between the feminine and the public sphere through a study of women as members of the jurisprudential community. Dissonance and Distrust: Women in the Legal Profession challenges the assumption that women will become accepted within the legal community as increasing numbers are 'let in'. The fiction that the feminine is associated with disorder has resulted in the implementation of disciplinary strategies designed to curb refractory women. Dissonance and Distrust reveals the ways in which the "fictive feminine" is invoked to deny authority to professional women. The book is based on interviews with more than 100 women, including law students, academics, solicitors, barristers and judges. Although the book focuses on women in the legal profession, its significance transcends the case study, as it seeks to explain why women are perceived to lack authority in the public sphere.
