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Book Latin American Viticulture Adaptation to Climate Change

Download or read book Latin American Viticulture Adaptation to Climate Change written by Gastón Gutiérrez Gamboa and published by Springer Nature. This book was released on 2024 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zusammenfassung: Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes, juices, raisins, musts, wines, and distillates with unique and distinctive characters for the world. In addition, the great genetic diversity that covers autochthonous and minor grapevine varieties, including unknown genotypes, opens a wide range of research opportunities for the adaptation of the viticulture to the negative effects of global warming, favouring sustainability and social equity. This book compiles the research about the new viticultural trends performed in diverse regions from Latin America such as Argentina, Brazil, Bolivia, Chile, Dominican Republic, Haiti and Uruguay, covering different topics in viticulture of global importance. This book addresses the impacts of soil and climatic conditions and viticultural practices on vine physiology, berry quality and wine typicity, including topics related to social sciences and agricultural economics. This will allow to provide a relevant discussion for future guidelines in viticulture under a territorial development perspective

Book Climate Change Adaptation in Latin America

Download or read book Climate Change Adaptation in Latin America written by Walter Leal Filho and published by Springer. This book was released on 2017-10-19 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book showcases experiences from research, field projects and best practice in climate change adaptation in countries in the Latin American region, focusing on managing vulnerability and fostering resilience. It includes a selection of papers presented at a specialist symposium on climate change adaptation held in Rio de Janeiro, Brazil in November 2016.Consistent with the need for more cross-sectoral interaction among the various stakeholders working in the field of climate change adaptation in Latin America, the book documents and disseminates the wealth of experiences in the region. It is divided into two main parts: Part 1 addresses the current and future impacts of climate change on fauna, flora and landscapes, while Part 2 is concerned with the socio-economic aspects of climate change adaptation, analyzing some of the main problems prevailing in this vulnerable region and examining ways to address them.

Book Crop Adaptation to Climate Change

Download or read book Crop Adaptation to Climate Change written by Shyam Singh Yadav and published by John Wiley & Sons. This book was released on 2011-08-02 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.

Book Climate Change 2007   Impacts  Adaptation and Vulnerability

Download or read book Climate Change 2007 Impacts Adaptation and Vulnerability written by Martin L. Parry and published by Cambridge University Press. This book was released on 2007 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: IPCC Fourth Assessment Report on climate change impacts, adaptation and vulnerability for researchers, students, policymakers.

Book Climate Change 2014     Impacts  Adaptation and Vulnerability  Global and Sectoral Aspects

Download or read book Climate Change 2014 Impacts Adaptation and Vulnerability Global and Sectoral Aspects written by Christopher B. Field and published by Cambridge University Press. This book was released on 2014-12-29 with total page 1149 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) will again form the standard reference for all those concerned with climate change and its consequences, including students, researchers and policy makers in environmental science, meteorology, climatology, biology, ecology, atmospheric chemistry and environmental policy.

Book Climate Change 2014     Impacts  Adaptation and Vulnerability  Part A  Global and Sectoral Aspects  Volume 1  Global and Sectoral Aspects

Download or read book Climate Change 2014 Impacts Adaptation and Vulnerability Part A Global and Sectoral Aspects Volume 1 Global and Sectoral Aspects written by Intergovernmental Panel on Climate Change (IPCC) and published by Cambridge University Press. This book was released on 2014-12-29 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) will again form the standard reference for all those concerned with climate change and its consequences, including students, researchers and policy makers in environmental science, meteorology, climatology, biology, ecology, atmospheric chemistry and environmental policy.

Book Climate Change 2014     Impacts  Adaptation and Vulnerability  Regional Aspects

Download or read book Climate Change 2014 Impacts Adaptation and Vulnerability Regional Aspects written by Christopher B. Field and published by Cambridge University Press. This book was released on 2014-12-29 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) will again form the standard reference for all those concerned with climate change and its consequences, including students, researchers and policy makers in environmental science, meteorology, climatology, biology, ecology, atmospheric chemistry and environmental policy.

Book Climate Change 2014     Impacts  Adaptation and Vulnerability  Part B  Regional Aspects  Volume 2  Regional Aspects

Download or read book Climate Change 2014 Impacts Adaptation and Vulnerability Part B Regional Aspects Volume 2 Regional Aspects written by Intergovernmental Panel on Climate Change (IPCC) and published by Cambridge University Press. This book was released on 2014-12-29 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) will again form the standard reference for all those concerned with climate change and its consequences, including students, researchers and policy makers in environmental science, meteorology, climatology, biology, ecology, atmospheric chemistry and environmental policy.

Book Our Warming Planet  Climate Change Impacts And Adaptation

Download or read book Our Warming Planet Climate Change Impacts And Adaptation written by Martin Parry and published by World Scientific. This book was released on 2021-10-22 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, the second in the Lectures in Climate Change series, covers the full array of climate impacts and adaptation measures. It has been brought together by friends and colleagues of Dr Martin Parry, Co-Chair of the Intergovernmental Panel on Climate Change (IPCC) 2007 assessment on impacts and adaptation. The writers are experts in this field and have been lead authors in many of the IPCC assessments and other major publications.Lectures in Climate Change is a unique combination of written text plus electronic slides that together comprise an informative and up-to-date set of presentations. This second volume, entitled Our Warming Planet: Climate Change Impacts and Adaptation, covers areas of climate impacts related to climate science, methods and approaches, sectors, regional and national studies, and policy and practice.The volume comprises topics such as current and future challenges of climate change, global assessments, downscaling, community-based adaptation, impacts on biodiversity, food systems, water resources, and cities. Research from across the world is presented on making science actionable through assessments, early warning and early action, communicating climate risk, documenting the uptake of adaptation on the global front, and transformation towards systemic resilience.Included with this publication are downloadable electronic slides and accompanying notes of each lecture for students, teachers, and public speakers around the world to be better able to understand and present climate change impacts and adaptation.

Book Managing Wine Quality

Download or read book Managing Wine Quality written by Andrew G. Reynolds and published by Woodhead Publishing. This book was released on 2010-10-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies. Volume 1 opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed. Volume 2 opens with chapters reviewing the impact of different winemaking technologies on quality. Topics covered include yeast and fermentation management, enzymes, ageing on lees, new directions in stabilisation, clarification and fining of white wines and alternatives to cork in wine bottle closures. Managing wine sensory quality is the major focus of part two. Authors consider issues such as cork taint, non-enzymatic oxidation and the impact of ageing on wine flavour deterioration. The volume concludes with chapters on the management of the quality of ice wines and sparkling wines. Reviews current understanding of wine aroma, colour, taste and mouthfeel Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation Reviews the impact of different technologies on wine quality

Book Climate Change 2022     Impacts  Adaptation and Vulnerability

Download or read book Climate Change 2022 Impacts Adaptation and Vulnerability written by Intergovernmental Panel on Climate Change (IPCC) and published by Cambridge University Press. This book was released on 2023-06-22 with total page 3070 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Working Group II contribution to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) provides a comprehensive assessment of the scientific literature relevant to climate change impacts, adaptation and vulnerability. The report recognizes the interactions of climate, ecosystems and biodiversity, and human societies, and integrates across the natural, ecological, social and economic sciences. It emphasizes how efforts in adaptation and in reducing greenhouse gas emissions can come together in a process called climate resilient development, which enables a liveable future for biodiversity and humankind. The IPCC is the leading body for assessing climate change science. IPCC reports are produced in comprehensive, objective and transparent ways, ensuring they reflect the full range of views in the scientific literature. Novel elements include focused topical assessments, and an atlas presenting observed climate change impacts and future risks from global to regional scales. Available as Open Access on Cambridge Core.

Book Climate Resilient Agriculture for Ensuring Food Security

Download or read book Climate Resilient Agriculture for Ensuring Food Security written by P. Parvatha Reddy and published by Springer. This book was released on 2014-12-26 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Resilient Agriculture for Ensuring Food Security comprehensively deals with important aspects of climate resilient agriculture for food security using adaptation and mitigation measures. Climatic changes and increasing climatic variability are likely to aggravate the problem of future food security by exerting pressure on agriculture. For the past few decades, the gaseous composition of the earth’s atmosphere has been undergoing significant changes, largely through increased emissions from the energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. Agriculture and food systems must improve and ensure food security, and to do so they need to adapt to climate change and natural resource pressures, and contribute to mitigating climate change. Climate-resilient agriculture contributes to sustainably increasing agricultural productivity and incomes, adapting and building resilience to climate change and reducing and/or eliminating greenhouse gas emissions where possible. The information on climate resilient agriculture for ensuring food security is widely scattered. There is currently no other book that comprehensively and exclusively deals with the above aspects of agriculture and focuses on ensuring food security. This volume is divided into fourteen chapters, which include the Introduction, Causes of Climate Change, Agriculture as a Source of Greenhouse Gases, Impacts of Climate Change on Agriculture, Regional Impacts on Climate Change, Impacts on Crop Protection, Impacts on Insect and Mite Pests, Impacts on Plant Pathogens, Impacts on Nematode Pests, Impacts on Weeds, Impacts on Integrated Pest Management, Climate Change Adaptation, Climate Change Mitigation, and A Road Map Ahead. The book is extensively illustrated with excellent photographs, which enhance the quality of publication. It is clearly written, using easy-to-understand language. It also provides adoptable recommendations involving eco-friendly adaptation and mitigation measures. This book will be of immense value to the scientific community involved in teaching, research and extension activities. The material can also be used for teaching post-graduate courses. It will also serve as a very useful reference source for policy makers.

Book Climate Change and Variability

Download or read book Climate Change and Variability written by Suzanne Simard and published by BoD – Books on Demand. This book was released on 2010-08-17 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is emerging as one of the most important issues of our time, with the potential to cause profound cascading effects on ecosystems and society. However, these effects are poorly understood and our projections for climate change trends and effects have thus far proven to be inaccurate. In this collection of 24 chapters, we present a cross-section of some of the most challenging issues related to oceans, lakes, forests, and agricultural systems under a changing climate. The authors present evidence for changes and variability in climatic and atmospheric conditions, investigate some the impacts that climate change is having on the Earth's ecological and social systems, and provide novel ideas, advances and applications for mitigation and adaptation of our socio-ecological systems to climate change. Difficult questions are asked. What have been some of the impacts of climate change on our natural and managed ecosystems? How do we manage for resilient socio-ecological systems? How do we predict the future? What are relevant climatic change and management scenarios? How can we shape management regimes to increase our adaptive capacity to climate change? These themes are visited across broad spatial and temporal scales, touch on important and relevant ecological patterns and processes, and represent broad geographic regions, from the tropics, to temperate and boreal regions, to the Arctic.

Book Mycorrhizal Fungi in South America

Download or read book Mycorrhizal Fungi in South America written by Mónica A. Lugo and published by Springer Nature. This book was released on 2022-10-27 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems will increase, taking into account the sustainability of these systems and also the provision of food security. Thus, soil ecosystems, their health, and their quality are directly involved in sustainable agronomical practices, and it is important to recognize the important role of soil microbial communities such as mycorrhizal fungi, their biodiversity, interactions, and functioning. Soil ecosystems are under the threat of biodiversity loss due to an increase of cultivated areas and agronomic exploitation intensity. Also, changes in land use alter the structure and function of ecosystems where biodiversity is vital in the ecosystem. Soils are a major aid in food production in all terrestrial ecosystems; however, this means they are also involved in gas emission and global warming. Thus, in agronomic ecosystems, several mitigation practices have been proposed to promote the increase of carbon soil stock, and the reduction of warming gas emission from soils. In South America, most of the rural population depends economically on agriculture and usually works in family units. New, organic, safe, and sustainable agro-forestry practices must be applied to support local communities and countries to achieve hunger eradication, rural poverty reduction, and sustainable development. This book compiles new information for mycorrhizal occurrence in natural and anthropic environments in South America. It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production. This book fills the gaps in biodiversity knowledge, management and safe food production of mycorrhizas. It should be a valuable help to researchers, professors and students, to aid in use of mycorrhizal fungi while also focusing on their biodiversity, sustainable safe food production, and conservation perspectives.

Book Wine Law and Policy

    Book Details:
  • Author : Julien Chaisse
  • Publisher : BRILL
  • Release : 2020-11-23
  • ISBN : 9004438319
  • Pages : 837 pages

Download or read book Wine Law and Policy written by Julien Chaisse and published by BRILL. This book was released on 2020-11-23 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine law and policy have evolved significantly over the last century, progressively moving from national terroirs to a global market. In this process, countries and regions took different approaches to address new problems wish are analyzed in this book.

Book Human and Social Dimensions of Climate Change

Download or read book Human and Social Dimensions of Climate Change written by Netra Chhetri and published by BoD – Books on Demand. This book was released on 2012-11-14 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anomalous climatic outcomes such as higher temperatures, intense rainfall and flood, frequent and severe droughts are now at the new level. Without appropriate adaptation measures, climate change is bound to exacerbate vulnerability of society, place food security and human health at risk, threaten the lives of growing urban population and impede the goal of attaining sustainable development. The human and social dimensions of climate change, including climate policy, are essential parts of our response to the many challenges emanating from climate change. By focusing on a wide range of topics and involving a diverse array of scholars, this book sheds lights on human and social dimensions of climate change; topics neglected and often poorly understood by scholars and policymakers.

Book Drought  Risk Management  and Policy

Download or read book Drought Risk Management and Policy written by Linda Courtenay Botterill and published by CRC Press. This book was released on 2013-01-28 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia and the United States face very similar challenges in dealing with drought. Both countries cover a range of biophysical conditions, both are federations that provide considerable responsibility to state governments for water and land management, and both face the challenges in balancing rural industry and urban development, especially in