- Author : William Shurtleff; Akiko Aoyagi
- Publisher : Soyinfo Center
- Release : 2020-03-13
- ISBN : 1948436132
- Pages : 191 pages
Laszlo Ladislaus Berczeller History of His Work with Soyfoods and Edelsoja Whole Soy Flour 1871 2020
Download or read book Laszlo Ladislaus Berczeller History of His Work with Soyfoods and Edelsoja Whole Soy Flour 1871 2020 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-03-13 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 33 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books.