Download or read book La Buena Mesa written by Himilce Novas and published by Knopf. This book was released on 2013-01-23 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de casi todos los rincones de America Latina. Sabrosos, vistosos y llenos de sorpresas, los platos "nuevo latinos" son la ultima moda en restaurantes famosos desde Nueva York hasta Los Angeles. Con este libro, lo que parece exotico y dificil de cocinar se convierte en manjares maravillosos que cualquier cocinera o cocinero puede preparar facilmente en casa. -- Para comenzar, las autoras nos ofrecen sopas exquisitas, como la Sopa fria de pimientos colorados y coco, o Sopa de calabaza con aroma de naranja, asi como sabrosisimos antojitos como los Wontons fritos con chorizo, chile y queso Monterey Jack a la Bayamo o Frijoles molidos costarricenses. -- Los platos principales incluyen el Asopao de pollo Piri Thomas y el Pastel de papas celestial, entre otras creaciones fabulosas caseras. -- Entre la gran variedad de platos de arroz con frijoles se destacan El gallo pinto, preparado con arroz y frijoles colorados, igual que el plato jamaiquino Jamaican Coat of Arms (arroz con frijoles colorados). Tambien nos ofrecen una elegante variedad de tamales, empanadas y otros sabrosos rellenos para satisfacer el apetito latino a cualquier hora del dia -- entre ellos, las deliciosas Empanadas de camaron brasileno-americano. Cristina, la anfitriona famosa del Show de Cristina, el congresista Henry B. Gonzalez, entre otras muchas personalidades y extraordinarios cocineros, cantantes famosos, autores, abuelas y jovenes estudiantes, comparten sus recetas favoritas en este libro. De la misma manera, Himilce Novas y Rosemary Silva, las autoras, aportan sus codiciadas recetas familiares, y a la vez cuentan la historia y la preparacion de los chiles frescos y secos, los platanos tropicales, la yuca, el taro y otras frutas y vegetales, y donde conseguirlos aqui en los Estados Unidos. Este es un libro unico que le anade una nueva dimension a la mesa americana.
Download or read book El arte de la comida sencilla written by Alice Waters and published by Simon and Schuster. This book was released on 2013-10-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Download or read book Proceedings of the Second Pan American Scientific Congress Washington U S A Monday December 27 1915 to Saturday January 8 1916 written by and published by . This book was released on 1917 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Second Pan American Scientific Congress written by and published by . This book was released on 1917 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Los de Arriba Y Sus Armas Mas Efectivas written by Miguel Javier and published by Xlibris Corporation. This book was released on 2011-01-29 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: La comunidad mundial, y especialmente la de Latinoamérica, por influencia de un grupo muy pequeño de inhumanos, ha actuado por siglos inconsciente de las verdades que rigen su manera de pensar y actuar ante determinadas circunstancias ignorando el porqué de una actitud completamente inductiva. No es casualidad que abracemos con ilógico conformismo un destino que besa con labios de serpiente y acaricia con dedos de navaja los frágiles cuerpos de hombres y mujeres autómatas que inocentemente ponen en manos de sus verdugos el afilado cuchillo que traspasara sus mismas gargantas.
Los De Arriba Y Sus Armas Más Efectivas presenta, de una manera clara y responsable, las estrategias usadas en las naciones por sectores internos y externos de ilimitado poder, para dar justificación a medios de control humanos que, implementados de una manera directa, serian simplemente rechazados por sus destinatarios. Este libro lleva a reconsiderar una amplia gama de irregularidades sociales toxicas que por largo tiempo han estado impregnadas en nuestras programadas mentes lo cual ha dado como resultado un descuido de grandes proporciones, y hemos caído en el gravísimo error de percibirlas como problemas fortuitos omitiendo adjudicarles un culpable.
Mediante la recopilación de datos y eventos históricos; fabulas y experiencias verídicas, esta obra también muestra sin tapujos como los desastres naturales y sociales, contrario a lo que muchos creen, son provocados o –en gran parte-tienen que ver directamente con el opaco y poco confiable mundo de la política. Esta obra es también un homenaje a países y personas admirables que con sus firmes pisadas y decisiones irreprochables han hecho posible el rostro positivo de este libro.
Download or read book Proceedings of the Second Pan American Scientific Congress setion VIII pt 1 Public health and medicine W C Gorgas chairman written by and published by . This book was released on 1917 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Public Health and Medicine written by and published by . This book was released on 1917 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book LA DIETA DE MARIN COUNTY written by Albert C Goldberg, MD and published by Xlibris Corporation. This book was released on 2013-12 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains everything a parent needs to know to design an optimal diet for the healthy child from infancy through the teenage years. It addresses the need for a practical nutrition book that contains evidence based information rather than "faith based" reasoning passed off as "science." It addresses the daily nutritional health issues of children in a specific, truthful, and friendly way. In addition to parents, this book will be of special interest to nursery schools, elementary and high school teachers, coaches, all health care providers, family physicians, pediatricians, and nurses who work with children, including pediatric and family nurse practitioners. At the turn of the previous century, malnutrition the lack of certain nutrients, vitamins and minerals was a problem second only to infection in this country. Today malnutrition is more likely to be a case of overconsumption of certain nutrients. Too much has replaced too little: too much fat, too much salt, too much sugar, and too much ultra-processed food. The author reveals the solution to the problem of overconsumption in this book, which is peppered throughout with helpful, nutritious recipes, as well as examples of the food labels of many popular products, with notes on what to look out for when reading the packages of your favorite foods. Although most of Dr. Goldberg's suggestions and anecdotes come from his years of nurturing thousands of children (and their parents), he has recruited the experience of many other experts in nutrition. For the past twenty five years the author has worked in countries such as Argentina, Chile, China, Colombia, Ecuador, Ethiopia, Honduras, India, Nepal, Philippines, Peru, Venezuela, and Vietnam, where poverty, ignorance, social disintegration and war have contributed to nutritional diseases, and he has brought back with him a keen understanding of the multi-cultural effects upon diet. In 2001 Doctor Goldberg was selected as one of fifty "Unsung Heroes of Compassion"from around the world and was acknowledged personally by His Holiness the XIV Dalai Lama.
Download or read book Journal of American Folklore written by and published by . This book was released on 1926 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guatemala written by United States. Office of Geography and published by . This book was released on 1965 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gazetteer United States Board on Geographic Names written by United States Board on Geographic Names and published by . This book was released on 1956 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Descriptive Medicine with Clinical Methods and Homeopathic Therapeutics written by K. L. Kichlu and published by B. Jain Publishers. This book was released on 1999-12 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking with Tita written by Pat Mosto Amaya and published by Xlibris Corporation. This book was released on 2024-01-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cook book is a compilation of foods I loved when I was young and my mother made a book with the recipes for me when I moved to the USA. When I retired, I start cooking those recipes with my granddaughters, Amaya Liana, and Camila. This book contains my experience with the dishes from when I was young as well as the experience lived my granddaughters cooking with me. The book also includes the history of the dishes as well as the recipes and photos of the dishes. The book is written in both English and Spanish.
Download or read book Proceedings of the second Pan American Scientific Congress Washington U S A Monday December 27 1915 to Saturday January 8 1916 1915 1916 v 9 written by and published by . This book was released on 1917 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Executive Agreement Series written by and published by . This book was released on 1941 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
