Download or read book Larissa s Breadbook written by Lorraine Johnson-Coleman and published by Thomas Nelson. This book was released on 2003-03-13 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you ever wonder what makes the South one of the most incredible places on Earth? As Larissa discovers, it's the awe-inspiring women. In this engaging story, ten remarkable women from rich and varied cultures share their words, their wit, their wisdom, and their lives. The language of these women "is colorful and nuanced and often poetic, and the folks whose lives the storyteller enters and exits are complicated and comic, and at the same time often tragic. This community, woven together by the storyteller's enchantments...is moving and memorable." Lois Parkinson Zamora, professor at University of Houston, made those comments about the stories in Just Plain Folks, Lorraine Johnson-Coleman's earlier work. But they could just as easily have been written about the characters in Larissa's BreadBook.
Download or read book Larissa s Bread Book written by Lorraine Johnson-Coleman and published by . This book was released on 2005-04-01 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Amer. South is a melting pot of colorful & distinct images -- from the history to the personality to the food. The richness & diversity of the South's heritage is portrayed in this fascinating cookbook based on the story of Larissa. Larissa's teacher said the school was going to raise money for some new library books & that the class was going to be in charge of a bake sale fund-raiser. It was Larissa's job to help the ladies at the senior citizens center make bread for the sale. That is how Larissa met 10 remarkable women who told her their family stories along with their recipes. They include wealthy & poor, black, white, Jewish, Mexican, & Cherokee women. Sandoz's drawings capture the spirit of Southern culture. Includes 160 mouth-watering recipes.
Download or read book Larissa s Breadbook written by Lorraine Johnson-Coleman and published by Thomas Nelson. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 10 elderly Southern women from diverse backgrounds bake bread for a school fundraiser.
Download or read book Albemarle written by and published by . This book was released on 2001-06 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book Review Index written by and published by . This book was released on 2003 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book She Smoke written by Julie Reinhardt and published by Seal Press. This book was released on 2009-06-09 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to teach women technique, with more in-depth instruction than that of a conventional cookbook. Women will learn the elusive history of bar-b-cue, the difference between true barbecue and grilling, and all about the world of barbecue competition. Featuring interviews with other "smokin'" women and stories about Reinhardt's family, She-Smoke brings women into the greater community of barbecue.
Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing Company. This book was released on 2015-07-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.
Download or read book American Book Publishing Record written by and published by . This book was released on 2001 with total page 2740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Critical Perspectives written by Caron Atlas and published by . This book was released on 2005 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critical Perspectives is a collection of essays that explore art, civic dialogue, and reflective critical writing. The essays focus on three compelling projects that employed the unique capacities of theater, visual art, and historic preservation.
Download or read book Speak No Evil written by Uzodinma Iweala and published by HarperCollins. This book was released on 2018-03-06 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Gold Nautilus Award for Fiction | A Lambda Literary Award Finalist | A Barbara Gittings Literature Award Finalist |One of Bustle’s and Paste’s Most Anticipated Fiction Books of the Year “Speak No Evil is the rarest of novels: the one you start out just to read, then end up sinking so deeply into it, seeing yourself so clearly in it, that the novel starts reading you.” — Marlon James, Booker Award-winning author of A Brief History of Seven Killings In the tradition of Junot Diaz’s The Brief Wondrous Life of Oscar Wao and Chimamanda Ngozi Adichie’s Americanah, Speak No Evil explores what it means to be different in a fundamentally conformist society and how that difference plays out in our inner and outer struggles. It is a novel about the power of words and self-identification, about who gets to speak and who has the power to speak for other people. As heart-wrenching and timely as his breakout debut, Beasts of No Nation, Uzodinma Iweala’s second novel cuts to the core of our humanity and leaves us reeling in its wake. On the surface, Niru leads a charmed life. Raised by two attentive parents in Washington, D.C., he’s a top student and a track star at his prestigious private high school. Bound for Harvard in the fall, his prospects are bright. But Niru has a painful secret: he is queer—an abominable sin to his conservative Nigerian parents. No one knows except Meredith, his best friend, the daughter of prominent Washington insiders—and the one person who seems not to judge him. When his father accidentally discovers Niru is gay, the fallout is brutal and swift. Coping with troubles of her own, however, Meredith finds that she has little left emotionally to offer him. As the two friends struggle to reconcile their desires against the expectations and institutions that seek to define them, they find themselves speeding toward a future more violent and senseless than they can imagine. Neither will escape unscathed.
Download or read book Food for Dissent written by Maria McGrath and published by UMass + ORM. This book was released on 2019-08-26 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted. The natural foods movement grew out of this contrarian spirit. Through a politics of principled shopping, eating, and entrepreneurship, food revolutionaries dissented from corporate capitalism and mainstream America. In Food for Dissent, Maria McGrath traces the growth of the natural foods movement from its countercultural fringe beginning to its twenty-first-century "food revolution" ascendance, focusing on popular natural foods touchstones—vegetarian cookbooks, food co-ops, and health advocates. Guided by an ideology of ethical consumption, these institutions and actors spread the movement's oppositionality and transformed America's foodscape, at least for some. Yet this strategy proved an uncertain instrument for the advancement of social justice, environmental defense, and anti-corporatism. The case studies explored in Food for Dissent indicate the limits of using conscientious eating, shopping, and selling as tools for civic activism.
Download or read book The Greenwood Encyclopedia of African American Literature I N written by Hans A. Ostrom and published by . This book was released on 2005 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to meet the needs of high school students, undergraduates, and general readers, this encyclopedia is the most comprehensive reference available on African American literature from its origins to the present. Other works include many brief entries, or offer extended biographical sketches of a limited selection of writers. This encyclopedia surpasses existing references by offering full and current coverage of a vast range of authors and topics. While most of the entries are on individual authors, the encyclopedia gathers together information about the genres and geographical and cultural environments in which these writers have worked, and the social, political, and aesthetic movements in which they have participated. Thus the encyclopedia gives special attention to the historical and cultural forces that have shaped African American writing. - Publisher.
Download or read book Horn Book Index 1924 1989 written by Serenna F. Day and published by Greenwood. This book was released on 1990 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cumulation of the annual indexes of the Horn Book magazine from 1924 through 1989.
Download or read book Bowker s Guide to Characters in Fiction 2007 written by and published by . This book was released on 2008-02 with total page 3004 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Best of Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by St. Martin's Press. This book was released on 2021-10-12 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Jeff Hertzberg, M.D. and Magnolia Network's Zoë François, authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. Dive headfirst into the gratifying world of homemade bread with The Best of Artisan Bread in Five Minutes a Day. Transcending merely a recipe book, this baking odyssey promises to be your constant companion, serving up the 80 most coveted recipes hand-picked from the prestigious “Bread in Five” series. From rich loaves enriched with eggs and butter to healthful whole grain recipes, versatile flatbreads, and even gluten-free options, this collection unravels an assortment of favorites. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With their revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.
Download or read book Library Journal written by and published by . This book was released on 2001 with total page 1264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
