Download or read book Food from Northern Laos written by Dorothy Culloty and published by Galangal Press. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.

Download or read book Traditional Recipes of Laos written by Phia Sing and published by Prospect Books (UK). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manuscript from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang.

Download or read book Simple Laotian Cooking written by Penn Hongthong and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish or wild game that is reserved for holidays and special occasions. A glossary defines staple ingredients such as bamboo shoots, cilantro, coconut milk, fresh ginger, kaffir lime leaves, and lemongrass. The author also incorporates western ingredients in the dishes.

Download or read book Taste of Laos written by Daovone Xayavong and published by S L G Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of nearly 100 dishes is true to the culinary traditions of Laos, from Young Banana Tree Soup and Catfish Salad to Nam Lao (mixed ingredients in a rice paper wrap). Accompanying the recipes are vignettes about the food and culture of Laos and an extensive glossary.

Download or read book Lao Recipes written by Joao Lennon and published by . This book was released on 2021-01-19 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the perfect Lao Cookbook for you if you have ever wanted to make authentic Lao food. Inside this book you are going to discover a few traditional Lao dishes that you can make. You will learn to make Lao Recipes such as: - Stir-fried Chicken with Fresh Mushrooms - Lao Iced Coffee - Jeow Bong - Banana Rice Pudding - Lao Gan Ma Noodles and Godmother Sauce - and much, much more! So, what are you waiting for? Grab a copy of this book and start cooking authentic Lao food today!

Download or read book Fish and Fish Dishes of Laos written by Alan Davidson and published by Prospect Books. This book was released on 2003 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the fish cookery of Laos. It contains a catalogue of species, and a collection of recipes.

Download or read book Lao Style Recipes written by Barbara Riddle and published by . This book was released on 2019-08-02 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in adding Lao cuisine to the recipes you cook with at home? Do you think this might be difficult to do? It's not, really. In this cookbook, you'll find that many ingredients are similar, and you can find local substitutes if you need to.Laotians like spicy foods, dips and salads. They enjoy freshwater fish, poultry and grilled meats. Sticky rice is very much a staple in the region. The recipes of Laos are different from many other Asian dishes, other than their similarities with northeastern Thailand, since the areas are so close together. Most dishes in Laos contain herbs and vegetables, noodles or rice and beef, pork, chicken or fish. Only the freshest available ingredients are used, and Lao recipes are usually made from scratch. Foods in Laos are served often in a communal dish. Sticky or glutinous rice is eaten more commonly than white Japanese rice. They sometimes cook with bamboo tubes, using fermented, spicy fish sauce and herbs like lemon grass and galangal. Cooks in Laos strive to create a balance between sweet and sour, fresh, cooked, bitter, mild, spicy and salty. Color and texture are very important in Lao dishes. Come on, let's try it!

Download or read book Hey There Dumpling written by Kenny Lao and published by Abrams. This book was released on 2015-09-08 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: “With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, [it] pulls together every element that makes a dumpling irresistible.” —Sara Kate Gillingham, James Beard Award-winning author and founding editor, The Kitchn Kenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered in the kitchen and took a place in line to create the dumplings: making fillings, stuffing and wrapping, and all the way down to the stove for pan-frying and steaming. In Hey There, Dumpling!, Lao brings the party to you, showing you how easy it is to make delicious dumplings. With more than 100 recipes, there is no shortage of dishes. Lao embraces all flavors in his succulent dumpling creations: Classic Pork and Napa Cabbage, Szechuan Chicken, Barbecued Pork and Collards, Chicken and Thai Basil, Vegetarian Edamame, and more. The book is also filled with recipes for noodles, salads, soups, sweets, and drinks—all the necessary ingredients to complement the main event. Hey There, Dumpling! is the go-to guide for throwing a killer party with flavorful dumplings. “Consider Kenny Lao a personal trainer for your hot Asian buns. His flavorful recipes work brilliantly and his optimism, enthusiasm, and encouragement keep you completely entertained along the way.” —Jeni Britton Bauer, owner of Jeni’s Splendid Ice Creams “Kenny, this book, and the recipes within it are just like a dumpling—fun, satisfying, and full of good stuff.” —Justin Warner, Food Network celebrity chef

Download or read book The Help Yourself Cookbook for Kids written by Ruby Roth and published by Andrews McMeel Publishing. This book was released on 2016-04-05 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourselfempowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.

Download or read book Ant Egg Soup written by Natacha Du Pont de Bie and published by Hodder & Stoughton. This book was released on 2005 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume chronicles the author's adventures in Laos, the exotic, unspoilt and largely undiscovered neighbour of Thailand and Vietnam. It is a portrayal of the people she meets, the places visited and the food she tastes. Originally published: 2004.

Download or read book Lao Recipe Cookbook written by April Blomgren and published by . This book was released on 2020-10-26 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before we actually begin, let me save you some time; Pho Khua means a chef in Lao. We are so entranced with Chinese food that we hardly turn to other Southeast Asian cuisines. In our understanding, Lao is a pretty underrated cuisine. Lao food is a mix of traditional recipes and modern innovation. It graces your taste buds with the best umami flavor. Want to try something new and exciting? We have brought you to the best, most scrumptious, and easiest Lao recipes you can enjoy at home.

Download or read book The National Laos Cookbook written by Keanu Wood and published by Independently Published. This book was released on 2021-10-14 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just reading you brings you a hell of a lot closer to becoming a Pho Khua - that means chef in Lao. That means, by the time you're done with our 30 recipes, you may be acquainted enough with the cuisine of Laos for you to open a restaurant! Before we get ahead of ourselves, though, why not start with one or two simple dishes first? With The National Laos Cookbook, we're going to take you on an unexpected culinary journey through Laos. This southeast Asian country borders Thailand and not many people have heard about. While we'd love for more people to learn about Laos, that's also good news for us because there's a lot more room for surprises when it comes to food, and we're excited for you to try it! Come on!

Download or read book Laotian Style Recipes written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2018-01-27 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love Laotian food? You probably think you need to take your next vacation in Southeast Asia, to enjoy authentic recipes. But you don't! This cookbook shows you how to prepare many Laotian dishes. Laotian cuisine is actually somewhat different from that of other countries in Asia. The staple food of sticky rice is used much more than in neighboring countries. Laos still offers traditional and exotic dishes and comfort foods that include all types of ingredients available in their country. Would you like to learn to integrate Laotian tastes into your recipes at home? If so, you've come to the right place. This cookbook has all kinds of Laos culinary ideas for you. From breakfasts and lunches to dinners and sides, I am sharing 30 Laotian-style recipes here. Invite your friends over to experience the new dishes for themselves.

Download or read book All Asian Cookbook written by Jacki Passmore and published by . This book was released on 1983 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Duck Duck Goose written by Hank Shaw and published by Ten Speed Press. This book was released on 2013-10-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

Download or read book The Food of Northern Thailand written by Austin Bush and published by National Geographic Books. This book was released on 2018-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.

Download or read book From Crook to Cook written by Snoop Dogg and published by Chronicle Books. This book was released on 2018-10-23 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.