Download or read book Ladyfingers and Nun s Tummies written by Martha Barnette and published by iUniverse. This book was released on 2005-03 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: fascinating journey.

Download or read book Ladyfingers and Nun s Tummies written by Martha Barnett and published by National Geographic Books. This book was released on 1998-11-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Everything in [this book] is delightful to learn. Barnette takes us through languages and across millennia in a charming style . . . that offers endless food for thought." --The New Yorker What makes the pretzel a symbol of religious devotion, and what pasta is blasphemous in every bite? How did a drunken brawl lead to the name lobster Newburg? What naughty joke is contained in a loaf of pumpernickel? Why is cherry a misnomer, and why aren't refried beans fried twice? You'll find the answers in this delectable exploration of the words we put into our mouths. Here are foods named for the things they look like, from cabbage (from the Old North French caboche, "head") to vermicelli ("little worms"). You'll learn where people dine on nun's tummy and angel's breast. There are foods named after people (Graham crackers) and places (peaches), along with commonplace terms derived from words involving food and drink (dope, originally a Dutch word for "dipping sauce"). Witty, bawdy, and stuffed with stories, Ladyfingers and Nun's Tummies is a feast of history, culture, and language. "Why didn't anyone think of this before? . . . What fun Martha Barnette has made of it all, every name for every dish explained and traced and jollied." --William F. Buckley, Jr.

Download or read book Ladyfingers Nun s Tummies written by Martha Barnette and published by . This book was released on 1998 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of how foods got their names, discussing edibles named for things they look like, the role of religious beliefs in the names of foods and beverages, food names that arose by mistake, those named for people or places, those that are named for what they do or what is done to them, and words that derive from other words about food and drink.

Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

Download or read book A Taste of Heaven written by Madeline Scherb and published by Penguin. This book was released on 2009-08-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.

Download or read book Apple Pie written by John T. Edge and published by Penguin. This book was released on 2004-10-07 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best. If these are the best-loved American foods-ones so popular they've come to represent us-what does that tell us about ourselves? And what do the history of the dish and the regional variations reveal? There are few aspects of life that carry more emotional weight and symbolism than food, and in writing about our food icons, Edge gives us a warm and wonderful portrait of America -by way of our taste buds. After all, "What is patriotism, but nostalgia for the foods of our youth?" as a Chinese philosopher once asked.

Download or read book The Complete Home Learning Sourcebook written by Rebecca Rupp and published by Three Rivers Press (CA). This book was released on 1998 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists all the resources needed to create a balanced curriculum for homeschooling--from preschool to high school level.

Download or read book Romancing the Stove written by Margie Lapanja and published by Mango Media. This book was released on 2002-10-15 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: “New Age philosophy illumines every page of this unique cookbook . . . Lapanja wants cooks to follow wherever their imaginations lead.” —Booklist A lively and delectable tribute to the sensuous arts of cooking, loving, and living, Romancing the Stove is sure to stir the senses, and tickle the taste buds! Combining crowd-pleasing original recipes, mythology, and fail-safe trade secrets, chef and culinary courtesan Margie Lapanja (famous for her Cowboy Cookie recipe—revealed for the first time in this book) has concocted the most unique, engaging collection of mouth-watering menus and fun stories. Romancing the Stove is a delicious read, filled with goddess tales, practical tips, fascinating food facts, divine dishes, and a fine seasoning of quotes. Lapanja reveals the pleasure of the table for everyone from skilled gourmets to the ultimate kitchen klutz. Recipes include dishes as diverse as classic Pain Perdu (known to the French as “Lost Bread”)—a resourceful resolution for those unloved loaves that were destined to go stale—to Love Apple Linguine and Deepest, Darkest Devil’s Food Cake. “A cookbook that happens to contain a bit of magic. It’s the most delicious book on this list . . . I’ve been making Margie’s Cowboy Cookies (page 60) for almost two decades.” —Witchyography, “6 Great Books on Kitchen Witchery”

Download or read book The Cumulative Book Index written by and published by . This book was released on 1999 with total page 2520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Idiot s Guide to Success as a Chef written by Leslie Bilderback CMB and published by Penguin. This book was released on 2007-02-06 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to thrive in one of today’s top ten “dream professions.” Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a five-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. • Expert author with decades of restaurant experience. • One of today’s top ten “dream professions” in America. • Culinary institutes have seen an explosion in their enrollment of between 50% to 100% annually. • Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more.

Download or read book The Name s Familiar II written by Laura Lee and published by Pelican Publishing. This book was released on 2001-06-30 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fictional characters Dracula, Madeline, and Lois Lane were all inspired by real people. There really is a Nathan behind Nathan's hotdogs, a Cliff behind CliffsNotes, and an Anne behind Auntie Anne's, but J. Crew is just a figment of a marketing director's imagination. Monica, Sandra, Rita, and the other girls of "Mambo No. 5" fame are Lou Bega's real-life ex-girlfriends. For those of you who have wondered about these names and those who never thought to, Laura Lee details the stories behind them, and many others, in her new book, The Name's Familiar II. This sequel to her book, The Name's Familiar, contains over 350 entries that tell the origins and originators of words, characters, brand names, and even towns. Elmira, New York, for instance, was named after a rambunctious little girl whose mother was constantly calling her. Neighbors heard her name so much they decided to call the town Elmira. The names explained in this book range from those of contemporary pop culture to ancient legend. Whether it's Smokey the Bear or Julius Caesar, you'll be given new insight that will change the way you look at names forever.

Download or read book The Bride of Anguished English written by Richard Lederer and published by Macmillan. This book was released on 2002-07-23 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of Lederer's beloved Anguished English series will cherish this newest installment of the gifts and gaffes of oddball language. Chock-full of intelligence, humor, and down-to-earth advice, "The Bride of Anguished English" will delight readers again and again. Illustrations.

Download or read book The 12 Days of Christmas written by Harry Rand and published by McFarland. This book was released on 2023-08-23 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the whole body of Christmas carols sung in English, among the most famous and beloved is a song universally called "The Twelve Days of Christmas." Although its association with the holiday remains unquestioned, the tune was originally a raucous drinking song with wildly different connotations. This book documents the unfamiliar and distant history of one of the world's most well-known holiday songs, inextricably linked to the earliest celebrations of a festival suppressed by the Church itself. The rowdy and mischievous tone of traditional Christmas has vanished, as have the songs that accompanied the festival of drinking, gambling, fighting, feasting and sex. Modern participants of Christmas may be either embarrassed or pleased to discover the scandalous roots of a beloved holiday classic.

Download or read book Dog Days and Dandelions written by Martha Barnette and published by Macmillan + ORM. This book was released on 2013-11-12 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apian (like a bee) to zodiac (little-animals circle), a word book that spots the animal origins of words and names There are mice in your muscles, and blackbirds in your merlot. Behind adulation is a dog's wagging tail. Peculiar houses a herd of cattle. Grubby is crawling with bugs. Wordhound Martha Barnette collects more than 300 common (and a few not-so-common) words that have surprising animal roots. Tracing word origins back to ancient Greek and Latin as well as to European roots and American slang, the entries offer a guided tour through literature, science, folklore, politics, and more--with a wilderness of animal meanings at every turn. For fledgling word sleuths as well as those who fawn over etymologies, this is a delightful smorgasbord for writers, students, and word lovers.

Download or read book A Man of My Words written by Richard Lederer and published by Macmillan. This book was released on 2003-12-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: anguage and grammar expert Richard Lederer is our foremost-and funniest-commentator on the quirks and pleasures of the English language. Popular with writers, students, and anyone who loves words, many of his books have become modern classics-including Anguished English, one of the bestselling language-humor books. Keen-eared and good-humored, these essays reflect on slang, regional dialects, Britspeak, political correctness, puns, the art of teaching, usage, and other topics ripe for the author's unique brand of skewering. Readers will follow the author from a wordy weekend in upstate New York to classrooms in Russia and inner-city Philadelphia to zero seconds of fame on a major national talk show. These essays will delight anyone who lays blame on those who confuse lie and lay, and who goes nuclear over the pronunciation noo-kyuh-lur.

Download or read book San Diego Magazine written by and published by . This book was released on 2004-11 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book San Diego Magazine written by and published by . This book was released on 2004-12 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.