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Book French Science News

Download or read book French Science News written by and published by . This book was released on 1966 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Calixarenes and Beyond

    Book Details:
  • Author : Placido Neri
  • Publisher : Springer
  • Release : 2016-08-12
  • ISBN : 3319318675
  • Pages : 1053 pages

Download or read book Calixarenes and Beyond written by Placido Neri and published by Springer. This book was released on 2016-08-12 with total page 1053 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributions featuring the chemistry and applications of a family of macrocyclic compounds collectively known as 'calixarenes' are presented in this edited volume. The arsenal of structures based on calixarenes provides tools which are effective in numerous areas of supramolecular chemistry. The Editors have compiled a timely volume which contains up to date, high calibre contributions from a large number of international authors. A broad perspective on the progress and future of calixarene chemistry is presented. Aimed at students and researchers active in Supramolecular Chemistry.

Book AIDS Research at EC Level

Download or read book AIDS Research at EC Level written by Andre E. Baert and published by IOS Press. This book was released on 1995 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: At EC level the fight against AIDS, one of the major health problems and socioeconomic diseases today, is also part of the specific RTD programme in the field of biomedicine and health. About 600 research teams are collaborating within 30 concerted actions networks that are underpinned by centralised facilities. For example, the epidemiology research networks are monitored by the WHO/EC collaborating centre in St. Maurice, France. Common experiments on animal models, antiviral screening, genetic analysis of multiple virus strains and provision of reagents for vaccine development are also centralized facilities in AIDS research carried out under the principles of subsidiarity and Community added value. This publication presents an overview of their ongoing research activities in disease control and prevention, viro-immunological research, clinical research and vaccine development. Covered by Current Contents, Life Sciences (ISI), volume 38, no. 19, May 1995, p. 11-12 'Therefore, for anyone doing AIDS research, this is a must volume to have in order to understand what the European Community is doing in AIDS research. Highly recommended for all medical and academic libraries.' - H. Robert Malinowsky, The University of Illinois, Chicago, USA. AIDS Book Review Journal, no. 27, June 1996

Book Catalysis by Metals

    Book Details:
  • Author : Albert Jean Renouprez
  • Publisher : Springer Science & Business Media
  • Release : 2013-03-09
  • ISBN : 3662062216
  • Pages : 232 pages

Download or read book Catalysis by Metals written by Albert Jean Renouprez and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catalytic reactions on metals are still nowadays involved in more than half of the chemical industrial processes. The winter school held at "I 'Ecole de in March 1996, 13 years after the first one, accounts Physique des Houches" for an evolution of the field in several directions. First, the emulation between theoretical chemistry and solid state physics has emerged on heuristic concepts, leading not only to explanations of the observed phenomena but, for the first time, to predictions of the reactivity of catalytic systems and of the reaction pathways. The second domain which during these years has become of primary importance is the abatement of the pollution. It concerns not only the conversion of polluting effluents but more and more major modifications of the processes to avoid the production of undesired products. Two striking examples are the necessary catalytic conversion of the 100 000 cubic meter of hydrogen that would be produced in a major incident of a nuclear power plant and the replacement of the CFC. The valorization of agricultural supplies can already be considered as one of the major achievement of catalysis. Indeed, the carbon of biosustainable raw materials represents more than 2 orders of magnitude the amount extracted from fossil fuels each year. Moreover, the molecules are already highly functionalised in contrast with hydrocarbons which require costly steps to be converted to the same products. They are now of current use in the elaboration of cosmetics, vitamins, polymers, etc.

Book Advances in Organic Synthesis

Download or read book Advances in Organic Synthesis written by Atta-ur- Rahman and published by Bentham Science Publishers. This book was released on 2011-01-10 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The volume focuses on recent advances in organofluorine chemistry directed towards selective fluorine introduction into various target molecules, employing both traditional and contemporary, electrophilic and nucleophilic, fluorinating agents. It brings t"

Book Strategies and Tactics in Organic Synthesis

Download or read book Strategies and Tactics in Organic Synthesis written by Michael Harmata and published by Academic Press. This book was released on 2004-11-03 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title provides a forum for investigators to discuss their approach to the science and art of organic synthesis in a unique way. There are stories that vividly demonstrate the power of the human endeavour known as organic synthesis and the creativity and tenacity of its practitioners.

Book Copper Mediated Cross Coupling Reactions

Download or read book Copper Mediated Cross Coupling Reactions written by Gwilherm Evano and published by John Wiley & Sons. This book was released on 2013-09-23 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing comprehensive insight into the use of copper in cross-coupling reactions, Copper-Mediated Cross-Coupling Reactions provides a complete up-to-date collection of the available reactions and catalytic systems for the formation of carbon-heteroatom and carbon-carbon bonds. This essential reference covers a broad scope of copper-mediated reactions, their variations, key advances, improvements, and an array of academic and industrial applications that have revolutionized the field of organic synthesis. The text also discusses the mechanism of these transformations, the use of copper as cost-efficient alternative to palladium, as well as recently developed methods for conducting copper-mediated reactions with supported catalysts.

Book Carbohydrates in Sustainable Development II

Download or read book Carbohydrates in Sustainable Development II written by Amélia P. Rauter and published by Springer. This book was released on 2010-09-17 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knoevenagel Reaction of Unprotected Sugars, By M.-C. Scherrmann ; Carbohydrate-Based Lactones: Synthesis and Applications, By N. M. Xavier, A. P. Rauter, and Y. Queneau; Heterogeneously-Catalyzed Conversion of Carbohydrates, By K. De Oliveira Vigier and F. Jérôme; Palladium-Catalyzed Telomerization of Butadiene with Polyols: From Mono to Polysaccharides, By S. Bouquillon, J. Muzart, C. Pinel, and F. Rataboul; Monosaccharides, By J.A. Galbis and M.G. García-Martín; Natural Sources, By L. Weignerová and V. Křen; Synthesis and Applications of Ionic Liquids Derived from Natural Sugars; By C. Chiappe, A. Marra, and A. Mele

Book Progress in Clean Energy  Volume 2

Download or read book Progress in Clean Energy Volume 2 written by Ibrahim Dincer and published by Springer. This book was released on 2015-10-28 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This expansive reference provides readers with the broadest available single-volume coverage of leading-edge advances in the development and optimization of clean energy technologies. From innovative biofuel feed stocks and processing techniques, to novel solar materials with record-breaking efficiencies, remote-sensing for offshore wind turbines to breakthroughs in high performance PEM fuel cell electrode manufacturing, phase change materials in green buildings to bio sorption of pharmaceutical pollutants, the myriad exciting developments in green technology described in this book will provide inspiration and information to researchers, engineers and students working in sustainability around the world.

Book Science and Technology Yearbook

Download or read book Science and Technology Yearbook written by and published by . This book was released on 1972 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Instrumental Analysis of Foods V1

Download or read book Instrumental Analysis of Foods V1 written by George Charalambous and published by Elsevier. This book was released on 2012-12-02 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instrumental Analysis of Foods Recent Progress covers the proceedings of the Third International Flavor Conference held at Corfu, Greece, on July 27-30, 1983. The theme of the conference is ""Instrumental Analysis of Foods and Beverages: Recent Developments"". This two-volume book highlights the developments in instrumental analysis of foods and beverages, including food flavor, food packaging, and food quality. Introductory chapters discuss European and international flavor regulations, chemical senses, and food flavor. Subsequent chapters describe gas chromatographic, mass spectrometric, and near-IR reflectance analysis of volatile components, aroma, and food flavors, along with the use of general purpose computers and integrators in the flavor laboratory. The book also examines the formation of flavor compounds, including esters, terpenoids, and glycols, and their importance to food quality evaluation, along with analysis of undesirable components in food. Lastly, it addresses quality assurance and validation of analytical data issues in food industry. With its comprehensive review features, this book will be useful to all who are interested in food and beverage analysis and food quality.

Book Catalytic Hydroprocessing of Petroleum and Distillates

Download or read book Catalytic Hydroprocessing of Petroleum and Distillates written by Michael Oballa and published by CRC Press. This book was released on 2020-08-13 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is based on the proceedings of the American Institute of Chemical Engineers' Spring National Meeting in Houston, Texas, March 28 to April 1, 1993. It details various facets of residue upgrading and distillate hydrotreating, stressing the importance of selective catalysts in aromatics reduction. New aromatics saturation processes for the production of very low-aromatic distillates are introduced.

Book Carbohydrate Chemistry

    Book Details:
  • Author : Pavol Kovac
  • Publisher : CRC Press
  • Release : 2016-04-19
  • ISBN : 1439866937
  • Pages : 464 pages

Download or read book Carbohydrate Chemistry written by Pavol Kovac and published by CRC Press. This book was released on 2016-04-19 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long gone are the days when synthetic publications included parallel preparative experiments to document reproducibility of the experimental protocols and when journals required such documentation. The new Proven Synthetic Methods Series addresses concerns to chemists regarding irreproducibility of synthetic protocols, lack of characterization data

Book Carbohydrate Chemistry

    Book Details:
  • Author : Pavol Kováč
  • Publisher : CRC Press
  • Release : 2011-09-22
  • ISBN : 1439866899
  • Pages : 470 pages

Download or read book Carbohydrate Chemistry written by Pavol Kováč and published by CRC Press. This book was released on 2011-09-22 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long gone are the days when synthetic publications included parallel preparative experiments to document reproducibility of the experimental protocols and when journals required such documentation. The new Proven Synthetic Methods Series addresses concerns to chemists regarding irreproducibility of synthetic protocols, lack of characterization data for new compounds, and inflated yields reported in many chemical communications—trends that have recently become a serious problem. Volume One of Carbohydrate Chemistry: Proven Synthetic Methods includes more detailed versions of protocols previously published for the synthesis of oligosaccharides, C-glycosyl compounds, sugar nucleotides, click chemistry, thioglycosides, and thioimidates, among others. The compilation of protocols covers both common and less frequently used synthetic methods as well as examples of syntheses of selected carbohydrate intermediates with general utility. The major focus of this book is devoted to the proper practice of state-of-the-art preparative procedures, including: References to the starting materials used, reaction setup, work-up and isolation of products, followed by identification and proof of purity of the final material General information regarding convenience of operation and comments on safety issues Versatile and practically useful methods that have not received deserved, long-lasting recognition or that are difficult to access from their primary sources Copies of 1D NMR spectra of compounds prepared, showing purity of materials readers can expect Exploring carbohydrate chemistry from the academic points of view, the Carbohydrate Chemistry: Proven Synthetic Methods Series provides a compendium of preparatively useful procedures checked by chemists from independent research groups.

Book Zeolites and Microporous Crystals

Download or read book Zeolites and Microporous Crystals written by T. Hattori and published by Elsevier. This book was released on 1994-06-28 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprises the proceedings of the International Symposium on Zeolites and Microporous Crystals (ZMPC '93). At this meeting progress in the following areas was discussed: crystal chemistry; synthesis; ion exchange and modification; adsorption and diffusion; intercalation and cross-linking; host-guest interaction; catalysis; applications.

Book Main Group Metal Organometallics in Organic Synthesis

Download or read book Main Group Metal Organometallics in Organic Synthesis written by A. McKillop and published by Elsevier. This book was released on 2004-09-16 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: The individual chapters in this volume cover the scope and impact of main group organometallic compounds and reagents on organic synthesis during the last ten to fifteen years. In a number of chapters, topics are dealt with in detail that either were not covered at all in COMC (eg selenium, tellurium) or were given scant attention (eg oxymercuration, organoantimony compounds). Certain topics, like directed metallation and LiKOR bases have only achieved prominence in synthesis in the last ten years, and are now reviewed by leading experts.

Book The Quality of Foods and Beverages V2

Download or read book The Quality of Foods and Beverages V2 written by George Charalambous and published by Elsevier. This book was released on 2012-12-02 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Quality of Foods and Beverages, Volume II: Chemistry and Technology contains the proceedings of the second International Flavor Conference held in Athens, Greece, on July 20-24, 1980. The conference presents findings of 105 scientists from 20 countries on the chemistry and technology underlying the quality of foods and beverages. This volume is composed of 26 papers presented in the conference. It covers topics on ingredients of smoke and smoke flavor preparations; enzymatic flavor development in foods; enhancement of fruit flavors in dessert; practical applications of new forms of dried fruits; and quality evaluation of macadamia nuts. It also explains moisture relations of food microorganisms; pollution of liquid food by PVC container; views on food developments in Sweden and Italy; and advances in Shoyu research. Additionally, the advances in legume processing; changes in the organoleptic quality of spices and their oleoresinsin stored food products; and flavoring of extrusion cooked and textured meat extenders and analog are explained. This reference also discusses the determination of cocoa butter substitutes in chocolate; application of HPLC for evaluation of coffee flavor quality; and certain elements in Greek wines. This book is useful to all food industry practitioners, as it provides a comprehensive research reports on numerous chemical and technological facets of the quality of foods and beverages.