Download or read book Patrimonio cultural de la vid y el vino written by Sebastián Celestino Pérez and published by . This book was released on 2013 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interpreting and Translation for Agri Food Professionals in the Global Marketplace written by Isabel Peñuelas Gil and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-12-18 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.
Download or read book Pan American Magazine written by and published by . This book was released on 1910 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some numbers include a "Sección española."
Download or read book Text and Wine written by M. del Carmen Balbuena Torezano and published by John Benjamins Publishing Company. This book was released on 2023-11-15 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and Wine: Approaches from terminology and translation collects part of the results of the research project WeinApp: Multilingual System of Information and Winegrowing-Resources (MINECO, Ref. FFI2016-79785-R), carried out by researchers from the universities of Cordoba and Cadiz (Spain), on wine production, the wine sector, and its language and terminology in English, French, German and Spanish. The editors, principal investigators of the project, begin the volume, which contains works on phytopathology, lexical domains and subdomains, wine tourism, agro-legal texts, Indo-European languages, labelling, tasting metaphors, wine and literature, interpretation, wine and medicine, oenological websites, and lexical and morphosyntactic formation around the language of wine.
Download or read book Economics and Environmental Responsibility in the Global Beverage Industry written by Popescu, Cristina Raluca Gh. and published by IGI Global. This book was released on 2024-05-21 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds itself at a crossroads, thrust into the spotlight as a significant contributor to environmental challenges. The dire consequences of climate change and resource exhaustion necessitate a fundamental shift in the industry's practices. The alarming increase in plastic waste, water consumption, and carbon emissions associated with beverage production and distribution has prompted a profound reassessment of its impact on the planet. In this context of environmental urgency, Economics and Environmental Responsibility in the Global Beverage Industry dissects the challenges faced by the industry and offers viable solutions to steer it toward a more sustainable and responsible future. At its core, this book addresses the greatest challenges of the industry, navigating through the intersections of economic imperatives and environmental responsibility within the global beverage sector. Its primary objective is to provide an understanding of the issues confronting the industry, fueling critical study, reflection, and critique. By delving into the triple dimensions of economic, social, and environmental sustainability, the book aims to empower academics and industry practitioners alike with the knowledge needed to effect transformative change. Beyond being an academic exercise, it stands as a rallying call for a collective commitment to reshape the industry's trajectory.
Download or read book A Companion to Ancient Agriculture written by David Hollander and published by John Wiley & Sons. This book was released on 2020-11-10 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Download or read book The History of Rioja Wine written by Ludger Mees and published by Taylor & Francis. This book was released on 2022-07-21 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-nineteenth century to the present. This book illuminates the fascinating and largely unknown success story of Rioja wine. Drawing on illustrative sources, the volume traces the economic, social, cultural and political evolution of Rioja wine from the 1850s to the present day, concluding with a reflection on the lesson its appealing success story offers to any lover of history and wine. The book is adorned with historical photographs throughout, the majority previously unpublished. An ideal companion both for students interested in Spanish history and wine enthusiasts more generally, this volume offers readers the opportunity to uncork the secrets of Rioja’s wine.
Download or read book Langenscheidts Taschenw rterbuch Der Spanischen und Deutschen Sprache T Deutsch Spanisch written by and published by . This book was released on 1927 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A dictionary Spanish and English and English and Spanish written by Hipólito San Joseph Giral del Pino and published by . This book was released on 1763 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Italian Wine written by Manuel Vaquero Piñeiro and published by Springer Nature. This book was released on 2022-08-31 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
Download or read book Dolia written by Caroline Cheung and published by Princeton University Press. This book was released on 2024-04-23 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the Roman Empire’s enormous wine industry told through the remarkable ceramic storage and shipping containers that made it possible The average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottle a day, and the total annual volume of wine consumed in the imperial capital would have overflowed the Pantheon. But Rome was too densely developed and populated to produce its own food, let alone wine. How were the Romans able to get so much wine? The key was the dolium—the ancient world’s largest type of ceramic wine and food storage and shipping container, some of which could hold as much as two-thousand liters. In Dolia, classicist and archaeologist Caroline Cheung tells the story of these vessels—from their emergence and evolution to their major impact on trade and their eventual disappearance. Drawing on new archaeological discoveries and unpublished material, Dolia uncovers the industrial and technological developments, the wide variety of workers and skills, and the investments behind the Roman wine trade. As the trade expanded, potters developed new techniques to build large, standardized dolia for bulk fermentation, storage, and shipment. Dolia not only determined the quantity of wine produced but also influenced its quality, becoming the backbone of the trade. As dolia swept across the Mediterranean and brought wine from the far reaches of the empire to the capital’s doorstep, these vessels also drove economic growth—from rural vineyards and ceramic workshops to the wine shops of Rome. Placing these unique containers at the center of the story, Dolia is a groundbreaking account of the Roman Empire’s Mediterranean-wide wine industry.
Download or read book Pan de vida explorando la presencia de la Eucarist a en nuestras vidas written by El padre Louis J. Cameli, PhD and published by LiturgyTrainingPublications. This book was released on 2021-11-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pan de vida: Explorando la presencia de la Eucaristía en nuestras vidas, el padre Louis J. Cameli examina la creciente secularización de nuestra cultura y el descenso de la asistencia a la misa dominical, reflexionando profundamente sobre el papel que tiene la Eucaristía en la vida católica. Por lo mismo, el padre Cameli nos comparte su “autobiografía eucarística”, un relato muy personal y conmovedor sobre el rol de la Eucaristía en su vida, desde la niñez hasta la edad adulta. Después de relatar su “autobiografía eucarística”, el padre Cameli va más allá de su experiencia personal para meditar sobre lo que Jesús quiso entregarnos al darnos la Eucaristía, y lo hace colocándonos frente a las cuestiones importantes planteadas por Jesús y sus discípulos en el relato del capítulo sexto del evangelio según san Juan. A partir de allí, el padre Cameli se enfoca en el significado de la Eucaristía en la vida moderna, explorando cuestiones fundamentales de la vida humana como la vida y la muerte, la violencia, y la misma sexualidad con el lente de la Eucaristía. A lo largo de la exposición, los lectores encontrarán preguntas que les invitan y ayudan a hacer su propia reflexión y a compartirla con otras personas.
Download or read book 2001 written by Massimo Mastrogregori and published by Walter de Gruyter. This book was released on 2011-08-02 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annually published since 1930, the International bibliography of Historical Sciences (IBOHS) is an international bibliography of the most important historical monographs and periodical articles published throughout the world, which deal with history from the earliest to the most recent times. The works are arranged systematically according to period, region or historical discipline, and within this classification alphabetically. The bibliography contains a geographical index and indexes of persons and authors.
Download or read book Moon Baja written by Jennifer Kramer and published by Moon Travel. This book was released on 2017-04-18 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moon Travel Guides: Your World Your Way Warm, turquoise ocean, rugged desert mountains, and cities bursting with art and culture. Immerse yourself in this colorful peninsula with Moon Baja. Strategic itineraries in an easy-to-navigate format, such as "Classic Baja Road Trip," "Marine Adventures," "Exploring the Sierra," and "The Foodie Scene" Curated advice from local writer and tour guide Jennifer Kramer, who has spent nearly 30 years sharing all that Baja has to offer Full-color with vibrant, helpful photos Detailed maps and directions for exploring on your own Activities and ideas for every traveler: Cruise down Mexico's Highway 1 with endless desert as a backdrop and the warm Baja breeze on your face. Sip a cerveza from your hammock, or take a panga ride out to see dolphins, whales, and sharks in the Sea of Cortez. Go wine or beer tasting in Ensenada, sample the freshest fish tacos on the beaches of Los Cabos, or shop for beautiful artisan goods in Loreto. Watch the sun set over the ocean, followed by bonfires on the beach with a blanket of stars overhead In-depth coverage of Tijuana, Ensenada, and Valle de Guadalupe, Mexicali, San Felipe, and Sierra de Juárez, San Quintín and Bahía de los Ángeles, Guerrero Negro and El Vizcaíno, Loreto and Bahía Magdalena, La Paz, The East Cape and the Sierra de la Laguna, Los Cabos, and Todo Santos and the West Cape Background information on the landscape, culture, history, and individual neighborhoods Essential insight for travelers on health and safety, recreation, transportation, and accommodations, as well as a handy Spanish phrasebook, packaged in a book light enough to fit in your beach bag With Moon Baja's practical tips, myriad activities, and an insider's view on the best things to do and see, you can plan your trip your way. Hoping for más Mexico? Check out Moon Yucatán Peninsula, Moon San Miguel de Allende, or Moon Mexico City.
Download or read book Vino written by Karl J. Trybus and published by U of Nebraska Press. This book was released on 2023 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes.
Download or read book DK Eyewitness Mexico written by DK Eyewitness and published by Penguin. This book was released on 2020-07-21 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your journey starts here. Featuring DK's much-loved maps and illustrations, walks and information, plus all new, full-color photography, this 100% updated guide to Mexico brings you the best of this colorful country in a brand-new, lightweight format. What's inside? - full-color photography, hand-drawn illustrations, and maps throughout - easy-to-follow walks, drives, and itineraries - our pick of Mexico's must-sees, top experiences, and hidden gems - insider tips and information: when to visit, how to avoid the crowds, where to capture the perfect photo, and more - the best spots to eat, drink, shop, and stay - an area-by-area guide covering each corner of Mexico, from Mexico City to the Yucatán Peninsula- expert advice: get ready, get around, and stay safe Now in paperback and printed on quality lightweight paper, our Mexico travel guide has been redesigned with you, the traveller, in mind, so you can take it wherever you go. DK Eyewitness is the bronze award-winning travel guidebook series as voted by the Wanderlust Reader Travel Awards 2019.
