Download or read book La tavola e la cucina nei secoli XIV e XV written by Lorenzo Stecchetti and published by . This book was released on 2009 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La tavola e la cucina nei secoli XIV e XV written by Olindo Guerrini and published by . This book was released on 1884 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La tavola e la cucina nei secoli XIV e XV written by Olindo Guerrini and published by . This book was released on 1884 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La Tavola e la cucina nei secoli XIV e XV conferenza tenuta all esposizione di Torino il 21 giugno 1884 written by Olindo Guerrini (Schriftsteller, Bibliothekar) and published by . This book was released on 1884 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La Tavola e la cucina nei secoli XIV e XV written by Lorenzo Stecchetti and published by . This book was released on 1884 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Viandier of Taillevent written by Taillevent and published by University of Ottawa Press. This book was released on 1988 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.

Download or read book The Merchant of Prato written by Iris Origo and published by New York Review of Books. This book was released on 2020-07-14 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: A warm, intimate, and engrossing biography of Francesco di Marco Datini, who built a powerful mercantile network in fourteenth-century Tuscany, and a peerless evocation of the sensations, personalities, and everyday struggles of Italian life more than half a millennium in the past. “For God and Profit” is how the medieval merchant Francesco di Marco Datini headed a notebook in which he kept track of his business dealings, and these were certainly his guiding lights. Born in the 1330s in the Tuscan town of Prato, the son of a poor taverner, Datini set out at the age of fifteen for Avignon, where, over the course of the next thirty-five years, he made a fortune trading in arms, armor, artworks, wool, saffron, leather, silk, and much more. Returning home, he expanded his operations, setting up offices all across the Mediterranean, which he oversaw through an unceasing flow of correspondence. When he died, Datini asked that all his papers be preserved in his house, and in 1870 they were found, a little worm-eaten and mouse-nibbled but largely intact, in a sack under the stairs. They are one of the great records not only of medieval life but of the emergence of the modern commercial world. Drawing on this rich archive, Iris Origo offers a wonderfully vivid account of Datini’s public and private worlds. The Merchant of Prato is a masterpiece of modern narrative history.

Download or read book The Bibliographer written by and published by . This book was released on 1885 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Book lore written by and published by . This book was released on 1885 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The History of the Popes written by Ludwig Freiherr von Pastor and published by . This book was released on 1898 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of the Popes written by Ludwig Freiherr von Pastor and published by . This book was released on 1902 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gusti del Medioevo written by Massimo Montanari and published by Gius.Laterza & Figli Spa. This book was released on 2014-11-05T00:00:00+01:00 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un viaggio tra ricettari e condimenti, dal ‘sapore dell'acqua' allo ‘statuto ambiguo del pesce', dall'importanza della cucina monastica al ruolo della tavola come ‘rappresentazione del mondo'. Una guida rigorosa, utile al gourmet quanto allo storico che voglia addentrarsi nei sapori di quest'epoca. Rocco Moliterni, "Tuttolibri" Siamo seduti a tavola e il cibo viene servito in una successione uguale per tutti. Oggi accade normalmente e ci pare ovvio: ma è stato sempre così? Non nel Medioevo. La tavola medievale segue un altro modello, simile a quello che troviamo ancora praticato in Cina e in Giappone: i cibi sono serviti simultaneamente e spetta a ciascun convitato sceglierli e ordinarli secondo il proprio gusto. Ancora: la cucina contemporanea tende a rispettare i sapori ‘naturali' e a riservare a ciascuno di essi uno spazio distinto. La cucina medievale invece preferiva mescolare i sapori ed esaltava l'idea dell'artificio, che modifica la natura. Ma se le differenze di gusto fra noi e il Medioevo sono importanti, altrettanto forti sono le continuità. Alcune preparazioni costituiscono tuttora un segno forte dell'identità alimentare. E allora: il Medioevo è vicino o lontano?

Download or read book Bulletin of the Library Company of Philadelphia written by Library Company of Philadelphia and published by . This book was released on 1894 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The History of the Popes from the Close of the Middle Ages and 6 written by Ludwig Freiherr von Pastor and published by . This book was released on 1898 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-12-27 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

Download or read book La cucina e la tavola written by Jacques Le Goff and published by EDIZIONI DEDALO. This book was released on 2019-11-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Una storia del cibo, indispensabile ingrediente della nostra vita quotidiana: un itinerario pieno di fascino tra l’evolversi dell’alimentazione e del gusto (e il suo rapporto con l’economia) e i riti legati alla cucina, tra l’etichetta e la dietetica, tra antiche ricette e moderni fast food, tra le bassezze del ventre e le raffinatezze del palato. Dalla nascita della nouvelle cuisine alle ricette degli antichi Babilonesi ed Egizi, un affascinante viaggio (molto piacevole da leggere) che incomincia nella Preistoria per approdare, attraverso Greci e Romani, monasteri medievali e ricche tavolate regali, alle mode gastronomiche dei giorni nostri.

Download or read book La tavola e la cucina nei secoli 14 e 15 conferenza tenuta all Esposizione di Torino il 21 giugno 1884 written by Olindo Guerrini and published by . This book was released on 1884 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: