Download or read book The Wine Region of Rioja written by Ana Fabiano and published by Sterling Publishing (NY). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rioja, a breathtaking region of northern Spain, produces some of the best wines. This exceptionally beautiful illustrated volume pays tribute to Riojan winemaking and culture--and it is the only wine book endorsed by the Riojan government. Ana Fabiano has traveled the world representing Riojan wines, and this work is the fruit of 20 years of research. She delved into Castilian books, conducted interviews with local experts, and spoke with generations of winemakers. The result is a book from the heart that provides a historical overview of the area along with up-to-the-moment information on each valley, including its bodegas, grape varietals, wines, and producers. To enhance enjoyment of these wonderful wines, Fabiano provides a food section with recipes and pairings.

Download or read book The Finest Wines of Rioja and Northwest Spain written by Jesús Barquín and published by World's Finest Wines. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Picturesque Rioja, Spain's most prominent wine region, is a new world within a very old world. Winemaking here dates to Roman and medieval times, and today modern wineries designed by Gehry, Calatrava, and other celebrity architects flourish alongside traditional villages. Lavishly illustrated with photographs of the people and landscape and with detailed maps, this guide ranges over a diverse area from Rioja to Navarra, Bierzo, Galicia, and the Basque country as it explores winemaking from the ancient to the traditional and modern. Written by a trio of experts on Spanish wine, it provides insider information on a region home to Spain's finest Tempranillo, its prestigious Albariño, and many other indigenous grape varieties such as Garnacha, Mazuelo, and Viura. The authors look in depth at topics including climate and soil, grape varieties, and viticulture, and profile more than 85 individual wineries. They also include information not available elsewhere: several top ten lists plus "secret addresses" for the best restaurants and shops in which to find aged and historic vintages of Rioja.

Download or read book Reverse Wine Snob written by Jon Thorsen and published by Simon and Schuster. This book was released on 2015-06-16 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Download or read book Penin Guide Spanish Wine 2021 written by Guia Penin and published by Grupo Penin. This book was released on 2020-12-31 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Now in its 31st edition, this is the definitive guide to Spanish wine - Includes a free web code that allows access to the Grupo Peñín online database of wines Now in its 31st edition, the Peñin Guide Spanish Wine 2021 is the definitive guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages, and this year's edition of the guide contains information on more than 10,500 new wines. Whatever your budget, the Peñín Guide is the indispensable guide for those who want to discover the best of Spanish wine.

Download or read book The Basque Country and Navarre written by Stuart Butler and published by Bradt Travel Guides. This book was released on 2016-04-14 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this guidebook to the Spanish and French Basque Country and Navarre, Murray Stewart covers the principal cities - rejuvenated Bilbao, beautiful San Sebastian, verdant Vitoria and lively Pamplona - and also delves deeper into the region's interior, capturing the quirkiness that make it so special

Download or read book I Drink Therefore I Am written by Roger Scruton and published by Bloomsbury Publishing. This book was released on 2013-01-03 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here Scruton explains the connection between good wine and serious thought with a heady mix of humour and philosophy. We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin. Whether or not good for the body, Scruton argues, wine, drunk in the right frame of mind, is definitely good for the soul. And there is no better accompaniment to wine than philosophy. By thinking with wine, you can learn not only to drink in thoughts but to think in draughts. This good-humoured book offers an antidote to the pretentious clap-trap that is written about wine today and a profound apology for the drink on which civilisation has been founded. In vino veritas.

Download or read book Wine Folly written by Madeline Puckette and published by Avery. This book was released on 2015-09-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

Download or read book Insight Guides Northern Spain Travel Guide eBook written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2018-02-01 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insight Guides: all you need to inspire every step of your journey. An in-depth book, now with free app and eBook. Home to spectacular mountains, lush green valleys and a scenic coastline, Northern Spain is fast becoming a haven of green tourism. This new edition covers all the highlights, from the cultural Bilbao and elegant San Sebastian to the wine-growing region of La Rioja and the Picos de Europa mountain range Over 346 pages of insider knowledge from local experts In-depth on history and culture, from festivals and food and wine to the pilgrim route to Santiago de Compostela Enjoy special features on Basque games, the Guggenheim in Bilbao, country museums and the region's distinctive granary stores Includes innovative extras that are unique in the market - all Insight Guides to countries and regions come with a free eBook and app that's regularly updated with new hotel, bar, restaurant, shop and local event listings Invaluable maps, travel tips and practical information ensure effortless planning Inspirational colour photography throughout Inventive design makes for an engaging reading experience About Insight Guides: Insight Guides has over 40 years' experience of publishing high-quality, visual travel guides. We produce around 400 full-colour print guide books and maps as well as picture-packed eBooks and apps to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture together create a unique visual reference and planning tool to inspire your next adventure.

Download or read book The new vignerons written by Luis Gutiérrez and published by Planeta Gastro. This book was released on 2018-01-18 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I traveled over the course of almost two years with photographer Estanis Núñez, an old friend of mine, just like we used to in our rock'n'roll days, taking photos, eating and drinking together. This book contains 14 profiles of vignerons, each of them different, spanning most of the wine-producing regions of Spain. There are others, but this is my personal selection. Their profiles talk about the history, landscape, vineyards, cuisine, passion and tradition of their region. You won't find tannins, anthocyanins, vintages, points or tasting notes here. I am hardly going to talk about wine at all. But you will find the often-forgotten human side and the context of what is in the bottle, including local cuisine (where wine plays an important role) as well as each winegrower's personal take on it. . Their main aim in life is to portray the uniqueness of their vineyards, villages and landscapes through a bottle of wine. Wine that can transport you back to the time and place it was produced the moment you drink it. These are the new vignerons. A new generation of Spanish winegrowers."

Download or read book Culinaria Spain written by Günter Beer and published by H.F.Ullmann Publishing Gmbh. This book was released on 2012-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinaria Spain brings the sunny south to your table! If you already had itchy feet after the first few pages of its predecessor then this revised edition will have you yearning to have a flight ticket to beautiful Spain in your hand. For behind the new modern design lies a world of culinary pleasure that will carry you off to the regions of sunny Spain. The scent of ripe oranges, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country's diversity, with its unique variety of landscapes and regions that have much more to offer than just paella and sangria. A book that is as diverse and tasteful as a table lavishly laden with delicious tapas. AUTHOR: Marion Trutter has worked as editor responsible for Spanish and Latin American themes with a well-known travel magazine. Today she works in Munich as a freelance journalist writing on the subjects of travel and Spanish-speaking countries for magazines, newspapers, book publications, and radio. Gunter Beer discovered his passion for food photography while working on the Culinaria book European Specialties. It is no wonder that he is especially enthusiastic about Spanish cuisine and culture--for years, he has lived, worked, and enjoyed the pleasures of eating and drinking in Barcelona. SELLING POINTS: * Completely revised and updated edition * New, modern layout * The culinary heartland of France in all its fascinating facets * Entertaining and informative texts, augmented by selected excurses * Authentic and inspiring recipes * Comprehensive background knowledge about products, brands, producers, and production * Beautiful photographs of dishes, products, the country and its people * Glossary * Index 1200 illustrations

Download or read book Ghosts of Spain written by Giles Tremlett and published by Bloomsbury Publishing USA. This book was released on 2008-03-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eloquent odyssey through Spain's dark history journeys into the heart of the Spanish Civil War to examine the causes and consequences of a painful recent past, as well as its repercussions in terms of the discovery of mass graves containing victims of Franco's death squads and the lives of modern-day Spaniards. Reprint.

Download or read book Dinosaur Footprints Trackways of La Rioja written by Félix Pérez-Lorente and published by Indiana University Press. This book was released on 2015-07-06 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to this fossil-rich area of Spain: “Likely to become a landmark reference in dinosaur ichnology.” —James O. Farlow During the Early Cretaceous, lakes, meandering streams, and flood plains covered the region where the current foothills of Rioja now exist. Today the area is known for its wine and for the dozens of sites where footprints and trackways of dinosaurs, amphibians, and even pterosaurs can be seen. The dinosaurs that lived here 120 million years ago left their footsteps imprinted in the mud and moist soil. Now fossilized in rock, they have turned Rioja into one of the most valuable dinosaur footprint sites in all of Europe. Félix Pérez-Lorente and his colleagues have published extensively on the region, mostly in Spanish-language journals. In this volume, Pérez-Lorente provides an up-to-date synthesis of that research in English. He offers detailed descriptions of the sites, footprints, and trackways—and explains what these prints and tracks can tell us about the animals who made them.

Download or read book Spain written by Kelly Lipscombe and published by Hunter Publishing, Inc. This book was released on 2005 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describing the most significant cities, islands, mountains, parks and foods, this book is a guide to the finest attractions to be found in Spain. Written by a resident of the country, it covers the entire country from Ibiza to Granada, Andalucia, Barcelona, Madrid and Toledo.

Download or read book The New Spain written by John Radford and published by Miller/Mitchell Beazley. This book was released on 2004 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brand-new, second edition of The New Spain is the only up-to-date, illustrated reference to Spanish wines. John Radford takes the reader on a region-by-region tour of Spain's rapidly changing vineyards and wineries. All aspects of Spanish wines are covered in depth, from soil types and vineyard classification to the most innovative bodegas and newest styles of red, white, and sparkling wines. There are comprehensive producer profiles for each wine region, as well as tips on the best wines available and an easy-to-use glossary of Spanish wine terms. More than 150 color photographs and detailed maps showing the location of all wine regions complete this indispensable book.

Download or read book Sunset in a Glass written by Gerry Dawes and published by . This book was released on 2021-12-16 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunset in a Glass: Adventures of a Food and Wine Road Warrior Volume I (of IV) is a collection of non-fiction stories about the adventures of recognized Spanish food, wine and travel authority Gerry Dawes, recipient of the prestigious Spanish National Gastronomy Prize. Sunset in a Glass is illustrated with more than 150 color and black-and-white photographs chronicling adventures from decades of living and traveling in Spain. Foreword by José Andrés. This book is perfect for armchair travelers deprived of their ability to travel because of the COVID pandemic and those undergoing Spain withdrawal. Sunset in a Glass is a great holiday gift for those who love travel, adventure, Spain and Spanish food and wine. The stories in this Sunset in a Glass are from decades of crisscrossing Spain accumulating adventures with the likes of José Andrés, Anthony Bourdain, James Earl Jones, Kenneth Tynan, Keith Hernandez, Thomas Keller, Ferran Adria, top chefs and restaurateurs, star winemakers and down home artisan wine producers, professional Ibérico ham carvers, bullfighters, flamenco artists, friends of Ernest Hemingway and a marvelous collection of women in Spain. "Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans--and especially American food professionals--to my country''s culinary life. He has connected with all manner of people working at every level and in every corner of Spain. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow."--José Andrés, chef-restaurateur-humanitarian, Nobel Prize nominee. "In his decades of wandering the back roads of Spain Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth."--James A. Michener, author of Iberia: Spanish Travels and Reflections. Before the golden age of food travel media, and long before Spain became the world''s most exciting food destination, there was Gerry Dawes. A walking (and eating) encyclopedia of Spanish food and culture--from tapas to the culinary innovators, from artisan winemakers and cheesemakers to the sites only the locals know--Gerry has chronicled them all. Like few others, he continues to inspire and inform a generation of food writers, travelers and chefs like me."--Dan Barber, Chef-owner, Blue Hill New York and Blue Hill at Stone Barns, author of The Third Plate: Field Notes on the Future of Food. "Thanks for your artistry. If I had not seen your photography, I would not have known you as well." --James Earl Jones, during The Great White Hope filming in Barcelona. "Gerry Dawes has lived, analysed, argued, savoured, prodded, tested, teased and loved his way through Spain''s extraordinary gastronomic heritage for decades. Food as friendship is at the core of this wild, passionate road trip through Spain. This is a masterclass in storytelling - delicious and addictive."--Gijs van Hensbergen, Guernica: The Biography of a Twentieth-Century Icon and Gaudí: A Biography. "Prowling through the bodegas, tapas bars, and markets of Spain with Gerry Dawes is an educational experience, sure, but more than that it''s an inside look at one of the world''s great gastronomic cultures, and more than that, it''s just a whole lot of fun. Gerry knows almost anyone you''d want to know in this delicious world, and those he doesn''t know, once he meets them, aren''t strangers for long. Sunset in a Glass will give you a tantalizing taste of the experience."--Colman Andrews, author of Catalan Cuisine, co-founder of Saveur. "Spain wouldn''t be as known to Americans without the stories Gerry tells and writes."--Chef Ferran Adrià, elBulli.

Download or read book The Wine Stalker Immense Geekery in Wine History Science Omnibus 1 written by Joey Casco Csw and published by Wine Stalker. This book was released on 2018-07-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo

Download or read book The Rough Guide to Spain written by Jules Brown and published by Rough Guides UK. This book was released on 2009-04-01 with total page 2454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Spain is the ultimate travel guide with clear maps and detailed coverage of all the best Spanish attractions. Discover the vibrant regions of Spain from the outstanding art of Madrid to tapas in Barcelona and foot-stamping Flamenco in Southern Spain. New features explore the best Spanish wine, walks in Spain and Spain's key fiestas whilst an increased Spanish language section will get you started on Catalan, Basque and Gelego. Find detailed practical advice on what to see and do in Spain whilst relying on up-to-date descriptions of the best hotels in Spain, bars in Spain, restaurants in Spain, shops in Spain and Spanish festivals for all budgets. You'll find expert tips on exploring Spain's varied landscapes, from the rías of Galicia to the coves of the Balearics; and authoritative background on Spain's history and wildlife, with the low-down on every major fiesta. Explore all corners of Spain with the clearest maps of any guide. Make the most of your holiday with The Rough Guide to Spain.