Download or read book LA Restaurants and Gourmet Shops for Southern California written by Andre Gayot and published by Gayot. This book was released on 1995 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Los Angeles Restaurants and Gourmet Shops for Southern California written by Robert Schneider and published by Gayot. This book was released on 1998-05 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Lovers Guide to Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Download or read book The Kingdom of Rye written by Darra Goldstein and published by Univ of California Press. This book was released on 2022-05-24 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction -- The land and its flavors -- Hardship and hunger -- Hospitality and excess -- Coda : post-Soviet Russia.
Download or read book Istanbul Eats written by Ansel Mullins and published by . This book was released on 2010 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What She Ate written by Laura Shapiro and published by Penguin. This book was released on 2017-07-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.
Download or read book To Live and Dine in L A written by Josh Kun and published by . This book was released on 2015-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"--
Download or read book The Best of Los Angeles and Southern California written by Alain Gayot and published by Gayot. This book was released on 1998 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors love L.A. for the same reasons its residents do -- fabulous year-round weather, gleaming beaches, and a staggering choice of entertainment and cultural activities. Then, of course, there's the thrill of Hollywood -- the glitz and glamour that make Los Angeles an international phenomenon. With more than 2,000 reviews of restaurants, hotels, resorts, shopping, nightlife, and recreation, The Best of Los Angeles covers it all, from Ensenada, Mexico, all the way north to Hearst Castle. Copyright © Libri GmbH. All rights reserved.
Download or read book Guerrilla Tacos written by Wesley Avila and published by Ten Speed Press. This book was released on 2017-10-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.
Download or read book The Rough Guide to Los Angeles Southern California written by Jeff Dickey and published by Penguin. This book was released on 2013-10-24 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guidebook to Los Angeles and Southern California features hundreds of reviews of the city's restaurants, hotels, nightlife, shops, and cinemas. Along with a thorough look at LA's top tourist areas, from Hollywood and Beverly Hills to Santa Monica and Disneyland, the guide explores more obscure but no less deserving sights, from Downtown's arts district to Santa Catalina Island. Additionally, the book covers the broader Southern California region, including San Diego, Palm Springs and Santa Barbara. A full range of practical information for the visitor includes city transport and tours to costs and currency, while an in-depth contexts section details the region's colourful background, from its landmark architecture to the rise of the Hollywood film industry. Finally, individual sections highlight the region's top sights, as well as its beautiful beaches, and there are plenty of maps to help you plan your trip to this free-spirited American metropolis. Originally published in print in 2011. Now available in ePub format.
Download or read book Bavel written by Ori Menashe and published by Ten Speed Press. This book was released on 2021-05-25 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.
Download or read book L A Mexicano written by Bill Esparza and published by Prospect Park Books. This book was released on 2017-05-22 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.
Download or read book Bestia written by Ori Menashe and published by National Geographic Books. This book was released on 2018-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. IACP AWARD FINALIST Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking.
Download or read book The Best of Los Angeles Southern California written by Alain Gayot and published by Gayot. This book was released on 2001 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors love L.A. for the same reasons its residents do -- fabulous year-round weather, gleaming beaches, and a staggering choice of entertainment and cultural activities. Then, of course, there's the thrill of Hollywood -- the glitz and glamour that make Los Angeles an international phenomenon. With more than 2,000 reviews of restaurants, hotels, resorts, shopping, nightlife, and recreation, The Best of Los Angeles covers it all, from Ensenada, Mexico, all the way north to Hearst Castle.
Download or read book The System written by Ryan Gattis and published by Macmillan + ORM. This book was released on 2020-12-08 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Gripping, meticulously researched, and smartly plotted, I devoured this brilliant novel over the course of a weekend.” —Paula Hawkins, author of Into the Water “Fascinating, moving, and so very, very real. It grabbed me by the heart and mind from page one and never let me go.” —Marcia Clark, author of The Final Judgment An electrifying, multi-voiced thriller tackling our criminal justice system, from the writer Michael Connelly has called “one of our most gifted novelists.” On December 6, 1993, a drug dealer called Scrappy is shot and left for dead on the lawn outside her mother’s house in South Central Los Angeles. Augie, a heroin addict, witnesses the whole thing—before he steals all the drugs on her person, as well as the gun that was dropped at the scene. When Augie gets busted, he names local gang members Wizard and Dreamer the shooters. But only one of them is guilty. A search of Wizard and Dreamer’s premises uncovers the gun that was used in the shooting, and a warrant goes out for their arrest. They know it’s a frame-up, but the word from the gang is to keep their mouths shut and face the charges. With these two off the streets and headed for jail, Dreamer’s friend Little, the unlikeliest of new gang members, is given one job: discover how the gun got moved, and why. Played out in the streets, precincts, jails, and courtrooms of Los Angeles, Ryan Gattis's The System is the harrowing story of a crime—from moments before the bullets are fired, to the verdict and its violent aftershocks—told through the vivid chorus of those involved, guilty, the innocent, and everyone in between.
Download or read book L A s Legendary Restaurants written by George Geary and published by Santa Monica Press. This book was released on 2016-09-19 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us.
Download or read book History Is Delicious written by Joshua Lurie and published by Gibbs Smith. This book was released on 2021-08-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From well-known cultures to those just being rediscovered ... [this book] explores the history of different dishes, cultural traditions, and even a few great recipes ... Discover the role cuisine plays in the fabric of unique cultures from around the world"--
