Download or read book The Bourgeois Revolution in France 1789 1815 written by Henry Heller and published by Berghahn Books. This book was released on 2006 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last generation the classic Marxist interpretation of the French Revolution has been challenged by the so-called revisionist school. The Marxist view that the Revolution was a bourgeois and capitalist revolution has been questioned by Anglo-Saxon revisionists like Alfred Cobban and William Doyle as well as a French school of criticism headed by François Furet. Today revisionism is the dominant interpretation of the Revolution both in the academic world and among the educated public. Against this conception, this book reasserts the view that the Revolution - the capital event of the modern age - was indeed a capitalist and bourgeois revolution. Based on an analysis of the latest historical scholarship as well as on knowledge of Marxist theories of the transition from feudalism to capitalism, the work confutes the main arguments and contentions of the revisionist school while laying out a narrative of the causes and unfolding of the Revolution from the eighteenth century to the Napoleonic Age.
Download or read book Mastering the Market written by Judith A. Miller and published by Cambridge University Press. This book was released on 1999 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The grain trade, a crucial sector of the French economy, caused enormous concern throughout the eighteenth and early nineteenth centuries. Bread was the staple of French diets, so harvest shortfalls triggered unrest. The royal government had only the most scattershot and ineffective means to draw foodstuffs into restless cities. Successive regimes developed strategies to dominate the baking trades, influence prices along vital supply lines, and amass emergency stocks of grain that could meet months-long demand. As free trade ideologies developed, French administrators at both the national and local levels sought to reconcile these ideologies with the perceived need to control the market. They created increasingly hidden, and effective, means to shape the grain trade. Thus, the French state played an instrumental role in establishing a viable form of free trade.
Download or read book Population Growth and Agrarian Change written by David B. Grigg and published by CUP Archive. This book was released on 1980-12-18 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1980, suggests some ways of looking at the interrelationships between population growth and agrarian change, and uses these approaches to consider the demographic and agrarian problems of various parts of Europe in the past - in the fourteenth century, the sixteenth and early seventeenth centuries, and in the early nineteenth century.
Download or read book The Economic Modernisation of France written by Roger Price and published by Routledge. This book was released on 2022-01-26 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1975, The Economic Modernisation of France presents the study of economic developments in France between 1730 and 1880. This period is conceived as one of growth in production within pre-industrial economic structures, succeeded from 1840-50 by rapid structural transformation and the creation of an industrial economy. Divided into four major parts it discusses themes like communication and the development of commerce; agriculture; industrial development; and population. Rich in primary sources, this will be an essential read for scholars and researchers of French history, European history, economic history, and history in general.
Download or read book The Oxford Handbook of the Ancien R gime written by William Doyle and published by Oxford University Press. This book was released on 2012 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of current scholarly thinking about the wide and surprisingly complex range of historical problems associated with the study of Ancien Régime Europe
Download or read book An Environmental History of France written by Peter McPhee and published by Bloomsbury Publishing. This book was released on 2024-11-14 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French countryside is as beloved by the many millions of tourists who visit it each year as it is of French people themselves. But it has not always looked like it does today. An Environmental History of France instead presents the countryside in which people live and work and through which they travel as a human creation across 250 years of economic and cultural change, war and revolution. It is a book about the 'making' of the French landscape and an engrossing story linking human geography, history, agriculture and culture. Showing an awareness of the origins and nature of current ecological and social challenges, Peter McPhee uses a blend of environmental and cultural approaches to paint a vivid picture of rural France's modern history. From the aristocratic control of agrarian resources in the 1770s, to widespread mechanisation in the 19th century, through to the impact of the World Wars and an intriguing discussion about the uncertain future of French rural communities, McPhee provides a nuanced, detailed and absorbing account of a distinctive version of France that is essential to the country's identity.
Download or read book The Influence of England on the French Agronomes 1750 1789 written by André J. Bourde and published by Cambridge University Press. This book was released on 2013-10-17 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1953, this book examines Anglo-French relations in the second half of the eighteenth century in the sphere of agricultural literature.
Download or read book The Land of France 1815 1914 written by Hugh D. Clout and published by Routledge. This book was released on 2017-07-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1983, attempts to examine the rural change in France between 1815 and 1914 with a sustained and explicit spatial approach. This volume represents a position in which space and time are meshed in an analysis of the forces underlying land-use and other changes that have contributed much to the making of the French landscape. In this book the shift from the rural economy towards the urban markets in this period is examined thoroughly, using the vast statistical record of cadastral surveys and agricultural enquiries as well as contemporary reports and agricultural journals. The detailed mapping of historical data is a major feature of the treatment. As a scholarly account of a major topic in historical geography, The Land of France 1815-1914 should appear to all students and researchers with interests in historical and rural geography and economic history and especially those specialising in European studies.
Download or read book Routledge Revivals Agriculture in France on the Eve of the Railway Age 1980 written by Hugh Clout and published by Routledge. This book was released on 2017-11-22 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1980, this compact and useful book uses the earliest volumes of government-published statistics, and with the aid of computer-generated cartography, transforms the numbers there reported into an arrondissement-by-arrondissement comparative picture of French agriculture in the mid-1830s. Clout reviews problems of rapid population growth, scarcely adequate domestic food supplies and primitive systems of transportation, while attention is drawn to spatial variations in agricultural activity and productivity. Commercial, high-yielding farming was best developed in a northern multi-nuclear region, comprising of Ile-de-France, Normandy and Nord, with smaller foci of commercial orientation along an eastern axis from Alsace to Marseilles and in western areas from the Loire to the middle of the Garonne valley. Clout concludes that the revolutionary promise of national economic unity was far from being realised in the 1830s and was not to be achieved until national systems of transport and education were firmly established later in the nineteenth century.
Download or read book Agriculture in France on the Eve of the Railway Age written by Hugh D. Clout and published by Rowman & Littlefield. This book was released on 1980 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: [Clout] has carefully digested the earliest volumes of government-published statistics and with the aid of computer-generated cartography transformed the numbers there reported into an arrondissement-by-arrondissement comparative picture of French agriculture midway through the July Monarchy...compact and useful.
Download or read book Routledge Library Editions Rural History written by Various and published by Routledge. This book was released on 2021-07-14 with total page 4340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volumes in this set, originally published between 1969 and 1990, draw together research by leading academics in the area of the rural history and provide an examination of related key issues. The volumes examine social change in rural communities approaching the industrial revolution, whilst also providing an overview of the history of rural populations in England, France, Germany, Mexico and the United States. This set will be of particular interest to students of history, business and economics.
Download or read book The Modern World System III written by Immanuel Wallerstein and published by Univ of California Press. This book was released on 2011-06-10 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immanuel Wallerstein’s highly influential, multi-volume opus, The Modern World-System, is one of this century’s greatest works of social science. An innovative, panoramic reinterpretation of global history, it traces the emergence and development of the modern world from the sixteenth to the twentieth century.
Download or read book A History of World Agriculture written by Marcel Mazoyer and published by NYU Press. This book was released on 2006-06-01 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.
Download or read book Europe in the Eighteenth Century 1713 1789 written by M.S. Anderson and published by Routledge. This book was released on 2014-07-22 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 1st and 2nd year undergraduate courses in Modern European History in departments of history. Also, higher level courses on enlightenment.This book provides a wide-ranging account and discussion of the history of Europe from 1713-1789. As well as political events, problems and institutions, it looks at the economic life of the continent, social structures and problems and intellectual and religious life. It also covers all aspects of Europe's relations with the rest of the world during a key period in European history.
Download or read book The Bakers of Paris and the Bread Question 1700 1775 written by Steven L. Kaplan and published by Duke University Press. This book was released on 1996-06-19 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure.
Download or read book The Cambridge Economic History of Europe written by Sir John Harold Clapham and published by CUP Archive. This book was released on 1941 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
