Download or read book La Porte Des Indes Cookbook written by Mehernosh Mody and published by Pavilion Books. This book was released on 2005-09-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the Blue Elephant Group, the acclaimed La Porte des Indes restaurants in London and Brussels offer a unique style of Indian cookery inspired by the French créole cuisine of Pondichèry and other former French trading posts in Southern India. Dishes such as Demoiselles de Pondichèry (scallops in a saffron sauce), Magret de Canard Pulivar (roasted duck breasts in a banana leaf parcel) and Riz au Lait de Rose (crushed basmati rice and clotted cream milk pudding) blend French and Indian ingredients and flavours.The historical theme is continued in the design of the restaurants, where elegant palms, moghul waterfalls and antique carvings and paintings evoke the atmosphere of French-colonial India. La Porte des Indes Cookbook presents the very best recipes from the restaurants, including many of these original 'fusion' dishes as well as other regional specialities from across the subcontinent. Introductory chapters cover the ingredients and equipment used in Indian cooking, as well as Indian teas and suitable wines to drink. These are followed by over 80 recipes for hors d'oeuvres, soups, fish and seafood, meat and poultry, seafood, vegetables, rice and bread, chutneys and sauce, and desserts. Recipes are clearly written and give helpful advice on obtaining unusual ingredients. The stunning photography by award-winning Belgian photographer Tony Le Duc captures the beauty of the finished dishes and the ambience of the restaurant. A unique Indian cookbook featuring the French créole cuisine of Pondichèry in Southern India Speciality dishes from the acclaimed La Porte des Indes London restaurant Distinctive design evokes the atmosphere of French colonial India Beautifully illustrated by award-winning food photographer
Download or read book India Today International written by and published by . This book was released on 2005 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2006 with total page 1884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La Porte Des Indes Cookbook written by Mehernosh Mody and published by Pavilion. This book was released on 2005-07-22 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique, stunningly produced Indian cookbook, featuring the French creole cuisine of Pondichery in southern India.
Download or read book Best of London written by Zagat Survey Staff and published by . This book was released on 2007-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: {\rtf1\ansi\ansicpg1252\deff0{\fonttbl{\f0\fswiss\fprq2\fcharset0 Arial;}{\f1\froman\fcharset0 Times New Roman;}{\f2\fnil\fcharset0 Arial;}} \viewkind4\uc1\pard\sb100\sa100\lang2057\f0\fs20 There's a lot to see, eat and do in one of the world's most travelled destinations and you'll find over 900 reviews covering restaurants, nightspots, hotels, shopping and attractions in this all-new, handy guide. Also includes foldout coluor map, neighbourhood maps, colour introduction and more!\f1\fs24 \par \pard\f2\fs18 \par }
Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book The National Union Catalogs 1963 written by and published by . This book was released on 1964 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Capital Spice written by Chrissie Walker and published by A&C Black. This book was released on 2012-08-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 105 fantastic recipes from London's leading Indian restaurant chefs.
Download or read book Bong Mom s Cookbook written by Sandeepa Datta Mukherjee and published by Harper Collins. This book was released on 2013-04-10 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Download or read book Reflections of a Wine Merchant written by Neal I. Rosenthal and published by Macmillan + ORM. This book was released on 2008-04-29 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine In the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is one of the most successful importers of traditionally made wines produced by small family-owned estates in France and Italy. Rosenthal has immersed himself in the culture of Old World wine production, working closely with his growers for two and sometimes three generations. He is one of the leading exponents of the concept of "terroir"—the notion that a particular vineyard site imparts distinct qualities of bouquet, flavor, and color to a wine. In Reflections of a Wine Merchant, Rosenthal brings us into the cellars, vineyards, and homes of these vignerons, and his delightful stories about his encounters, relationships, and explorations—and what he has learned along the way—give us an unequaled perspective on winemaking tradition and what threatens it today. Rosenthal was featured in the documentary film Mondovino and is one of the more outspoken figures against globalization, homogenization, and the "critic-ization" of the wine business. He was also a major subject in Lawrence Osborne's The Accidental Connoisseur. His is an important voice in defense of the individual and the artisanal, and their contribution to our quality of life.
Download or read book Cultivated vegetables of the world a multilingual onomasticon written by Stanley J. Kays and published by Springer. This book was released on 2011-10-03 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.
Download or read book Dakshin Vegetarian Cuisine from South India written by Chandra Padmanabhan and published by Westland. This book was released on with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE CLASSIC COOKBOOK THAT HELPED MAKE SOUTHERN VEGETARIAN CUISINE ACCESSIBLE AND EASY-TO-COOK FOR ONE AND ALL. South Indian vegetarian cuisine is subtly flavoured, yet rich in variety. The spices are so delicately and judiciously blended that the best South Indian food always retains the basic essence of its flavour. Therein lies its speciality. From the nutritional point of view, the food is perfectly balanced, low in cholesterol and fat, and not necessarily spicy. Chandra Padmanabhan, an expert cook, has been dishing up delicious meals for her family and friends for more than twenty-five years. Over the years, she has experimented with various styles of vegetarian cooking and ingeniously adapted them to suit every palate. Dakshin is a compilation of her favourite recipes, and several years after it was first published, it continues to be the best introduction to vegetarian South Indian cuisine.
Download or read book A Lithuanian Bibliography written by Adam Kantautas and published by University of Alberta. This book was released on 1975 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-inclusive list of books pertaining to Lithuania held by libraries of the United States and Canada. Subjects covered in the two-volume set include geography, geology, legislation, censuses, diplomacy and foreign relations, social structure, culture, the economy, religion and many others.
Download or read book The Key to Chinese Cooking written by Irene Kuo and published by Random House Value Publishing. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Late Medieval and Early Modern Fight Books written by and published by BRILL. This book was released on 2016-06-27 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Late Medieval and Early Modern Fight Books offers insights into the cultural and historical transmission and practices of martial arts, based on the corpus of the Fight Books (Fechtbücher) in 14th- to 17th-century Europe. The first part of the book deals with methodological and specific issues for the studies of this emerging interdisciplinary field of research. The second section offers an overview of the corpus based on geographical areas. The final part offers some relevant case studies. This is the first book proposing a comprehensive state of research and an overview of Historical European Martial Arts Studies. One of its major strengths lies in its association of interdisciplinary scholars with practitioners of martial arts. Contributors are Sydney Anglo, Matthias Johannes Bauer, Eric Burkart, Marco Cavina, Franck Cinato, John Clements, Timothy Dawson, Olivier Dupuis, Bert Gevaert, Dierk Hagedorn, Daniel Jaquet, Rachel E. Kellet, Jens Peter Kleinau, Ken Mondschein, Reinier van Noort, B. Ann Tlusty, Manuel Valle Ortiz, Karin Verelst, and Paul Wagner.
Download or read book Asma s Indian Kitchen written by Asma Khan and published by Pavilion. This book was released on 2018-10-04 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. “There’s no need to book a flight to experience Indian home cooking” – Fay Maschler, Evening Standard “Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable” – Grace Dent, Grace & Flavour
Download or read book Spice Bible The written by Jane Lawson and published by Harry N. Abrams. This book was released on 2008-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry--from ajowan through wolfberry--includes a description of the spice's origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throw away that leftover ginger?) Like its companion volume, The Produce Bible, this must-have book also features more than 250 recipes--for appetizers, soups, entrees, side dishes, breads, desserts, and more--that highlight each ingredient's distinctive taste and character. Carrot soup with caraway butter, seared salmon with sesame and cucumber, and beef filet poached in Asian-spiced broth are among the delectable dishes presented here, all created with flavorful spices and easily mastered by any cook. The book also includes tips on purchasing and storing spices, along with sections on spice mixes and pastes such as curry, zaatar, and chermoula. Filled with evocative photographs throughout, The Spice Bible is an invaluable resource for anyone looking for a pinch of personality in their cooking--or a dash of inspiration.
