Download or read book La Petite Four written by Regina Scott and published by Penguin. This book was released on 2008-05-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lady Emily is determined to be belle of the ball in this irresistible romantic romp. La Petite Four is the sweet, playful tale of sixteenyear- old Lady Emily’s self-discovery on her way to finding love and having a ball—literally! Emily and her three best friends can’t wait for the year’s biggest party: the Coming-Out Ball that will plunge them into the seductions, scandals, and decadence of nineteenth-century London Society. But when dashing Lord Robert puts a wrinkle in their plans, Emily and her crew hatch an investigation to expose his dark side—a move which puts them right in the path of the stubborn, yet curiously attractive James Cropper. Readers will have to fluff up their ball gowns and hang on to their corsets as Emily decides between Robert and James, love and independence, and ultimately discovers just how far she’ll go to follow her own heart.
Download or read book Sally s Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Download or read book Preppy Kitchen written by John Kanell and published by Simon and Schuster. This book was released on 2022-10-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Download or read book Petite P tisserie written by Cheryl Wakerhauser and published by Page Street Publishing. This book was released on 2020-08-25 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever. French pâtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarragon meringue and mini lemon cream puffs, to create the perfect harmony of taste and texture. In addition to petits fours, she also shares a sweet and savory menu for high tea, bon bons that go above and beyond the classic truffle and her own take on macarons, miniaturized to be the size of pop-in-your-mouth candies. Cheryl’s ingenuity, incredible flavors and knowledge of techniques are what make this a must-have resource for both aspiring pastry chefs and home bakers.
Download or read book Modern French Pastry written by Cheryl Wakerhauser and published by Page Street Publishing. This book was released on 2017-10-24 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.
Download or read book The Adventures of Miss Petitfour written by Anne Michaels and published by Tundra Books. This book was released on 2015-11-03 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miss Petitfour enjoys having adventures that are "just the right size - fitting into a single, magical day." She is an expert at baking and eating fancy iced cakes, and her favorite mode of travel is par avion. On windy days, she takes her sixteen cats out for an airing: Minky, Misty, Taffy, Purrsia, Pirate, Mustard, Moutarde, Hemdela, Earring, Grigorovitch, Clasby, Captain Captain, Captain Catkin, Captain Cothespin, Your Shyness and Sizzles. With the aid of her favorite tea party tablecloth as a makeshift balloon, Miss Petitfour and her charges fly over her village, having many little adventures along the way. Join Miss Petitfour and her equally eccentric felines on five magical outings -- a search for marmalade, to a spring jumble sale, on a quest for "birthday cheddar", the retrieval of a lost rare stamp and as they compete in the village's annual Festooning Festival. A whimsical, beautifully illustrated collection of tales that celebrates language, storytelling and small pleasures, especially the edible kind!
Download or read book Illustrations of Sterne written by John Ferriar and published by . This book was released on 1812 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Le Petit Paris written by Nathalie Benezet and published by Hardie Grant. This book was released on 2013-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful collection of small, French-inspired bites. Le Petit Paris contains countless recipes for the best French finger food this side of Paris. Nathalie Benezet combines two of her favorite things—snacking and original French cuisine—in this charming collection of small bites, perfect to whip up for any occasion. The inspired recipes come straight from the streets of Paris and from Nathalie's family kitchen in the Auvergne region of the south of France. Le Petit Paris shares simple and easy-to-follow recipes for both savory and sweet nibbles. Magnificently tempting savory snacks include a bite-sized version of the much-loved Croque Monsieur made from Nathalie's family recipe, as well as other French favorites in cute mini form, such as baby quiches and pates. For those with a penchant for French sweets, Nathalie shares her tried-and-tested Parisian macarons and classic pastries and cakes such as mini croissants, financiers, and profiteroles. Traditional French recipes are also given a modern twist across both savory and sweet snacks—impress your friends with Scallop Toast, Foie Gras Burgers, Champagne Granite and Strawberries, and Nathalie's signature Melting Chocolate Cake—all in an adorable petite size! These snacks are the perfect accompaniment to a lazy morning in bed, an afternoon of tea and chit chat, or an evening of cocktails and antics. With a fun, whimsical design and an inspired selection of recipes, Le Petit Paris turns snacking into a delicate art form. It is a cookbook containing all things tasty and French. Example recipes: Onion soup Croque monsieur Camembert fondue Honey roasted goat's cheese Quiche without crust Foie gras burger Clafoutis Madeleines Nathalie's melting chocolate cake
Download or read book Transactions of the British Ceramic Society written by British Ceramic Society and published by . This book was released on 1922 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transactions and Journal of the British Ceramic Society written by British Ceramic Society and published by . This book was released on 1922 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1971-74, include a separate section with title: British ceramic abstracts, prepared by the British Ceramic Research Association, also issued separately.
Download or read book Transactions of the Ceramic Society Including the Refractory Materials Section written by Ceramic Society (Great Britain) and published by . This book was released on 1922 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Le Grand dictionnaire fran ois flaman de J L d Arsy E E L Mellema revised by J L d Arsy Item une Grammaire fran oise Le tout rev corrig augment Par Thomas La Gru etc Het Groote woorden boek In deeze laatste Druk vermeerdert door Joannes en Philippus La Gru written by Jean Louis d'. ARSY and published by . This book was released on 1694 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Metallurgy Introduction Refractory Materials and Fuel Revised and Greatly Enlarged Edition Etc written by John Percy and published by . This book was released on 1885 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publications written by and published by . This book was released on 1917 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women Behind Bars written by Tom Eyen and published by Samuel French, Inc.. This book was released on 1975 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this hilarious satire on B-movies of the 1950's, Mary Eleanor, an innocent duped into crime, lands in the Greenwich Village Woman's House of Detention, presided over by a massive matron with a taste for sadism and female flesh as our heroine, now Caged in the Big House, learns about life The Hard Way." -- Publisher's description
Download or read book Album Du Cours de M tallurgie Profess a L cole Centrale Des Arts Et Manufactures written by S. Jordan and published by . This book was released on 1875 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
