Download or read book La nouvelle r volution alimentaire written by Cyril Laporte and published by Fleurus. This book was released on 2020-11-30T00:00:00+01:00 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprendre le passé pour mieux manger au présent ! Dans une fresque historique passionnante qui remonte aux origines de l’humanité, Cyril Laporte et Pierre Joyeau expliquent comment les révolutions alimentaires (sédentarisation au néolithique et industrialisation au XIXe siècle) ont éloigné l’homme de ses besoins fondamentaux, favorisant l’augmentation dramatique des maladies dites « de civilisation » (cancers, diabète, maladies cardiovasculaires, auto-immunes, inflammatoires, etc.). Tout en tenant compte de l’évolution de nos modes de vie, ils mettent en lumière ce dont nous avons réellement besoin pour ne pas tomber malades et nous donnent des clés précieuses pour nous protéger. Il n’est jamais trop tard pour réagir, ne plus subir et prendre notre santé en main. C’est ainsi que nous pourrons faire notre propre révolution alimentaire ! Une enquête fascinante, riche en astuces pratiques à appliquer au quotidien pour vivre longtemps en bonne santé !
Download or read book La nouvelle r volution alimentaire written by Cyril Laporte and published by . This book was released on 2020-08-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Histoire De L migration Pendant La R volution Fran aise written by Ernest Daudet and published by Рипол Классик. This book was released on with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Coworking R evolution written by Diane-Gabrielle Tremblay and published by Edward Elgar Publishing. This book was released on 2024-02-12 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The digitalization of work processes and the generalization of IT are creating unprecedented opportunities. An increasing part of the workforce is experimenting with new forms of work, as freelancers, self-employed or highly skilled employees with greater autonomy. International in scope, this book comprehensively explores these new models of work, mobility and life trajectories, and the increasing role of non-metropolitan coworking spaces.
Download or read book The Sober Revolution written by Joseph Bohling and published by Cornell University Press. This book was released on 2018-12-15 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place, in French known as terroir, was not a given. In The Sober Revolution, Joseph Bohling inverts our understanding of French wine history by revealing a modern connection between wine and place, one with profound ties to such diverse and sometimes unlikely issues as alcoholism, drunk driving, regional tourism, Algeria’s independence from French rule, and integration into the European Economic Community. In the 1930s, cheap, mass-produced wines from the Languedoc region of southern France and French Algeria dominated French markets. Artisanal wine producers, worried about the impact of these "inferior" products on the reputation of their wines, created a system of regional appellation labeling to reform the industry in their favor by linking quality to the place of origin. At the same time, the loss of Algeria, once the world’s largest wine exporter, forced the industry to rethink wine production. Over several decades, appellation producers were joined by technocrats, public health activists, tourism boosters, and other dynamic economic actors who blamed cheap industrial wine for hindering efforts to modernize France. Today, scholars, food activists, and wine enthusiasts see the appellation system as a counterweight to globalization and industrial food. But, as The Sober Revolution reveals, French efforts to localize wine and integrate into global markets were not antagonistic but instead mutually dependent. The time-honored winemaking practices that we associate with a pastoral vision of traditional France were in fact a strategy deployed by the wine industry to meet the challenges and opportunities of the post-1945 international economy. France’s luxury wine producers were more market savvy than we realize.
Download or read book L histoire aberrante de l alimentation written by Mark Bittman and published by Actes Sud. This book was released on 2024-01-03T00:00:00+01:00 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dans cet essai, le célèbre journaliste et écrivain culinaire Mark Bittman décortique l'histoire de l'alimentation pour en tirer d'éd ifiantes conclusions sur celle des humains. La nourriture a tout à voir avec l'impasse où se trouve nos modes de consommation, c'est pourquoi elle peut être la clé pour un avenir plus juste et soutenable. Cette plongée passionnante mais vertigineuse dans notre histoire nous conduit jusqu’à la période actuelle, où l’agro-industrie exacerbe le changement climatique, pille les ressources de notre planète et rend ses habitants malades. Il déboulonne au passage nombre d’idées reçues sur la sécurité alimentaire, la révolution verte et les diverses obsessions, envers le sucre et le cholestérol notamment.
Download or read book Maize revolution in West and Central Africa written by and published by IITA. This book was released on 2003 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slow Food Revolution written by Carlo Petrini and published by Rizzoli International Publications. This book was released on 2006 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and compromised quality of fast food and supermarket chains. With nearly 85,000 members in 45 countries around the world, Slow Food has developed from a small, grassroots group into the most influential gastronomic movement in the world. The book takes the reader on a gastronomic journey through the practices and traditions of the world's ethnic cuisines, from the artisanal cheeses of Italy to the oysters of Cape May and the native American turkey. It includes testimonies from Slow Food representatives - such as Alice Waters of Chez Panisse - illustrating exactly what they are doing and what still needs to be done to preserve them.
Download or read book The Economic Modernisation of France written by Roger Price and published by Routledge. This book was released on 2022-01-26 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1975, The Economic Modernisation of France presents the study of economic developments in France between 1730 and 1880. This period is conceived as one of growth in production within pre-industrial economic structures, succeeded from 1840-50 by rapid structural transformation and the creation of an industrial economy. Divided into four major parts it discusses themes like communication and the development of commerce; agriculture; industrial development; and population. Rich in primary sources, this will be an essential read for scholars and researchers of French history, European history, economic history, and history in general.
Download or read book Rumors of Revolution written by Jennifer Tsien and published by University of Virginia Press. This book was released on 2023-05-08 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1682 the French explorer René-Robert Cavelier de La Salle claimed the Mississippi River basin for France, naming the region Louisiana to honor his king, Louis XIV. Until the United States acquired the territory in the Louisiana Purchase more than a century later, there had never been a revolution, per se, in Louisiana. However, as Jennifer Tsien highlights in this groundbreaking work, revolutionary sentiment clearly surfaced in the literature and discourse both in the Louisiana colony and in France with dramatic and far-reaching consequences. In Rumors of Revolution, Tsien analyzes documented observations made in Paris and in New Orleans about the exercise of royal power over French subjects and colonial Louisiana stories that laid bare the arbitrary powers and abuses that the government could exert on its people against their will. Ultimately, Tsien establishes an implicit connection between histories of settler colonialism in the Americas and the fate of absolutism in Europe that has been largely overlooked in scholarship to date.
Download or read book The History of England to the Revolution in 1688 New Edition with the Author s Last Corrections Etc written by David Hume and published by . This book was released on 1811 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Titles abstracts written by and published by . This book was released on 1985 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La faim et le role des march s written by Programme Alimentaire Mondial and published by Routledge. This book was released on 2009-12-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Food Insecurity and Revolution in the Middle East and North Africa written by Habib Ayeb and published by Anthem Press. This book was released on 2019-09-30 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.
Download or read book Savoir Faire written by Maryann Tebben and published by Reaktion Books. This book was released on 2020-09-06 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.
Download or read book Picturing Evolution and Extinction written by Fae Brauer and published by Cambridge Scholars Publishing. This book was released on 2015-10-05 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the increasing loss of biological diversity in this Sixth Age of Mass Extinction, it is timely to show that devolutionary paranoia is not new, but rather stretches back to the time of Charles Darwin. It is also an opportune moment to show how human-driven extinction, as designated by the term, Anthropocene, has long been acknowledged. The halcyon days of European industrial progress, colonial expansion and scientific revolution trumpeted from the Great Exhibition of 1851 until the Dresden International Hygiene Exhibition of 1930 were constantly marred by fears of rampant degeneration, depopulation, national decline, environmental devastation and racial extinction. This is demonstrated by the discourses of catastrophism charted in this book that percolated across Europe in response to the theories of Darwin and Jean Baptiste Lamarck, as well as Marcellin Berthelot, Camille Flammarion, Ernst Haeckel, Louis Landouzy, Félix Le Dantec, Cesare Lombroso, Thomas Huxley, Bénédite-Augustin Morel, Louis Pasteur, Élisée Reclus, Rudolf Steiner and Wilhelm Wundt, among others. This book presents pioneering explorations of the interrelationship between these discourses and modern visual cultures and the ways in which the “picturing of evolution and extinction” by artists as diverse as Roger Broders, Albert Besnard, Fernand Cormon, Hélène Dufau, Émile Gallé, František Kupka, Pablo Picasso, Carles Mani y Roig, Sophie Taeuber and Vasilii Vatagin betrayed anxieties subliminally festering over degeneration alongside latent hopes of regeneration. Following Darwin’s concept of evolution as Janus-faced, the dialectical interplay of evolution and extinction and degeneration and regeneration is explored in modern visual cultures in Australia, America, Britain, France, Germany, Russia, Spain and Switzerland at significant spatio-temporal junctures between 1860 and 1930. By unravelling the “picturing” of the dread of alcoholism, cholera, dysentery, tuberculosis, typhoid and rabies, alongside phobias of animalism, criminality, hysteria, impotency and ecological disaster, each chapter makes an original contribution to this new field of scholarship. By locating these discourses and visual cultures within the “golden age of Neo-Lamarckism”, they also reveal how regeneration was pictured as the Janus-face of degeneration able to facilitate evolution through the inheritance of beneficial characteristics in propitious environments. In striking such an uplifting note amidst the dissonant cacophony of catastrophism, this book reveals why the art and science of Transformism proved so appealing in France as elsewhere, and why visual cultures of regeneration became as dominant in the twentieth century as the picturing of degeneration had been in the nineteenth century. It also illuminates the paradoxical inversion that occurred in the twentieth century when devolution became equivalent to evolution for many Modernists. Hence, whilst this book opens with the picturing of indigenous people in Australia and North America as “doomed races” by the first publication of Darwin’s On The Origin of Species, it closes with the quest by 1930 for a regenerative suntan as dark as the skin of those indigenous people.
