Download or read book Asile Hereditaire written by Francois Nouvion and published by Xlibris Corporation. This book was released on 2012-10-18 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Francois Nouvion is well known collector and author of operatic subjects. He was born in Zurich and is a US citizen. He studied at the Swiss Federal Institute of Technology in Zurich and at Stanford University in Palo Alto. He worked mostly in the semiconductor testing equipment fi eld and sold US Equipment from Russia to Tokyo. Early on he became very interested in Opera and developed his knowledge in singing from the reissues by Guy Dumazert. He currently maintains a comprehensive website on tenors (historicaltenors.com) and a YouTube channel on Historical tenors. Although his interest on Irish-French tenor John O`Sullivan dates from his early days, he fi nally started researching the tenor`s career in the early 90s after meeting O’Sullivan’s children: Jacques, Colette and Raymonde. After much work contacting the different libraries all over the world, with the Paris and Marseilles libraries being the most diffi cult to work with, he fi nally started writing the O`Sullivan biography in 2007. It is now published. He only regrets that Jacques O’Sullivan, the tenor`s son, did not live to witness the publication.
Download or read book Sephardism written by Yael Halevi-Wise and published by Stanford University Press. This book was released on 2012-04-11 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Sephardism is defined not as an expression of Sephardic identity but as a politicized literary metaphor. Since the nineteenth century, this metaphor has occurred with extraordinary frequency in works by authors from a variety of ethnicities, religions, and nationalities in Europe, the Americas, North Africa, Israel, and even India. Sephardism asks why Gentile and Jewish writers and cultural figures have chosen to draw upon the medieval Sephardic experience to express their concerns about dissidents and minorities in modern nations? To what extent does their use of Sephardism overlap with other politicized discourses such as orientalism, hispanism, and medievalism, which also emerged from a clash between authoritarian, progressive, and romantic ideologies? This book brings a new approach to Sephardic Studies by situating it at a crossroads between Jewish Studies and Hispanic Studies in ways that enhance our appreciation of how historical fiction and political history have shaped, and were shaped by, historical attitudes toward Jews and their representation.
Download or read book Inventing the Israelite written by Maurice Samuels and published by Stanford University Press. This book was released on 2009-12-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Maurice Samuels brings to light little known works of literature produced from 1830 to 1870 by the first generation of Jews born as French citizens. These writers, Samuels asserts, used fiction as a laboratory to experiment with new forms of Jewish identity relevant to the modern world. In their stories and novels, they responded to the stereotypical depictions of Jews in French culture while creatively adapting the forms and genres of the French literary tradition. They also offered innovative solutions to the central dilemmas of Jewish modernity in the French context—including how to reconcile their identities as Jews with the universalizing demands of the French revolutionary tradition. While their solutions ranged from complete assimilation to a modern brand of orthodoxy, these writers collectively illustrate the creativity of a community in the face of unprecedented upheaval.
Download or read book Bulletin written by Institut national genevois and published by . This book was released on 1897 with total page 1580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New International Encyclopaedia written by Daniel Coit Gilman and published by . This book was released on 1906 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La Juive written by F Halévy and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book V rit et Synthese written by Dommergue Polacco de Menasce and published by Рипол Классик. This book was released on with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Notes and Queries written by and published by . This book was released on 1916 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on 1893 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fromental Hal vy and His Operas 1842 1862 written by Robert Ignatius Letellier and published by Cambridge Scholars Publishing. This book was released on 2021-04-20 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his lifetime, the opera composer Fromental Halévy was considered the leader of the French school; his admirers included Wagner, Berlioz, and later Mahler. Today, he is chiefly remembered for his grand tragic opera La Juive (1835). Halévy, a native of Paris, was active when the French capital was at the centre of the operatic world. His 30 operas worked within established genres of grand opéra and opéra-comique, and many of them attained considerable popularity across Europe and the wider world (such as La Reine de Chypre 1841, Charles VI 1843, Les Mousquetaires de la reine 1846, and Le Val d’Andorre 1848). Although acclaimed in their day, most have not been staged for decades. This study throws light on this shadowy figure, looking at his life, contemporary opinion about him, and, most importantly, his operas. Each one is examined in terms of its origin, libretto, musical features, and place in the vibrant critical journalism of mid-19th century France. The book provides musical examples and something of the rich iconography that accompanied the creation of his works.
Download or read book The Musical World 1866 1891 written by Richard Kitson and published by . This book was released on 2007 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jews and Theater in an Intercultural Context written by Edna Nahshon and published by BRILL. This book was released on 2012-04-03 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jewish theater practitioners, playwrights, critics, financiers and audiences have played an enormous role in the development of the European and American theater. Jews and Theater in an Intercultural Context, a collection of essays by an international cadre of theater scholars, addresses this subject. Focusing on the role of Jews and Jewishness in the theatrical field it discusses the representation of Jews on the American, European, and South American stage, with a strong emphasis on twentieth century theater and the contemporary theatrical scene.
Download or read book Fromental Hal vy and His Operas 1799 1841 written by Robert Ignatius Letellier and published by Cambridge Scholars Publishing. This book was released on 2021-04-20 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his lifetime, the opera composer Fromental Halévy was considered the leader of the French school; his admirers included Wagner, Berlioz, and later Mahler. Today, he is chiefly remembered for his grand tragic opera La Juive (Paris, 1835), a unique work exploring the nature of freedom, faith, and tolerance. It has enjoyed rediscovery in recent times, and its perennial challenge to our presuppositions makes it a work of intense artistic significance. Halevy worked in the heady context of Paris after the 1830 Revolution and before the debacle of 1870—when the French capital was at the centre of the operatic world. He wrote some 30 operas in the established genres of grand opéra and opéra-comique. L’Éclair (1835) and Guido et Ginévra (1838) consolidated his success in these genres. This study throws light on this shadowy figure, looking at his life, his letters, contemporary opinion about him, and, most importantly, his operas. Each one is examined in terms of its origin, libretto, musical features, and place in the vibrant critical journalism of mid-19th century France. The text provides musical examples and something of the rich iconography that accompanied the creation of his works.
Download or read book Encyclopedia of Jewish Food written by Gil Marks and published by HMH. This book was released on 2010-11-17 with total page 1980 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Download or read book Bazaar Exchange and Mart and Journal of the Household written by and published by . This book was released on 1893 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quiches Kugels and Couscous written by Joan Nathan and published by Knopf. This book was released on 2010-10-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Jewish cooking in France? That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she gives us the fruits of her quest in this extraordinary book, a treasure trove of delectable kosher recipes and the often moving stories behind them, interlaced with the tumultuous two-thousand-year history of the Jewish presence in France. In her search, Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread around the observation of the Sabbath and the celebration of special holidays. All across France she finds that Jewish cooking is more alive than ever. Traditional dishes are honored, yet many have acquired a French finesse and reflect regional differences. The influx of Jewish immigrants from North Africa following Algerian independence has brought exciting new flavors and techniques that have infiltrated contemporary French cooking, and the Sephardic influence is more pronounced throughout France today. Now, with Joan Nathan guiding us, carefully translating her discoveries to our own home kitchens, we can enjoy: • appetizers such as the rich subtle delight of a Terrine de Poireaux from Alsace or a brik, that flaky little pastry from North Africa, folded over a filling of tuna and cilantro; • soups such as cold sorrel or Moroccan Provençal Fish Soup with garlicky Rouille; • salads include a Mediterranean Artichoke and Orange Salad with Saffron Mint and a Tunisian Winter Squash Salad with Coriander and Harissa; • a variety of breads, quiches, and kugels—try a Brioche for Rosh Hashanah, a baconless quiche Lorraine, or a Sabbath kugel based on a centuries-old recipe; • main courses of Choucroute de Poisson; a tagine with chicken and quince; Brisket with Ginger, Orange Peel, and Tomato; Southwestern Cassoulet with Duck and Lamb; Tongue with Capers and Cornichons; and Almondeguilles (Algerian meatballs); • an inviting array of grains, pulses, couscous, rice, and unusual vegetable dishes, from an eggplant gratin to a mélange of Chestnuts, Onions, and Prunes; • for a grand finale, there are Parisian flans and tarts, a Frozen Soufflé Rothschild, and a Hanukkah Apple Cake, as well as many other irresistible pastries and cookies. These are but some of the treasures that Joan Nathan gives us in this unique collection of recipes and their stories. In weaving them together, she has created a book that is a testament to the Jewish people, who, despite waves of persecution, are an integral part of France today, contributing to the glory of its cuisine.
Download or read book Ballet and Opera in the Age of Giselle written by Marian Smith and published by Princeton University Press. This book was released on 2010-08-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marian Smith recaptures a rich period in French musical theater when ballet and opera were intimately connected. Focusing on the age of Giselle at the Paris Opéra (from the 1830s through the 1840s), Smith offers an unprecedented look at the structural and thematic relationship between the two genres. She argues that a deeper understanding of both ballet and opera--and of nineteenth-century theater-going culture in general--may be gained by examining them within the same framework instead of following the usual practice of telling their histories separately. This handsomely illustrated book ultimately provides a new portrait of the Opéra during a period long celebrated for its box-office successes in both genres. Smith begins by showing how gestures were encoded in the musical language that composers used in ballet and in opera. She moves on to a wide range of topics, including the relationship between the gestures of the singers and the movements of the dancers, and the distinction between dance that represents dancing (entertainment staged within the story of the opera) and dance that represents action. Smith maintains that ballet-pantomime and opera continued to rely on each other well into the nineteenth century, even as they thrived independently. The "divorce" between the two arts occurred little by little, and may be traced through unlikely sources: controversies in the press about the changing nature of ballet-pantomime music, shifting ideas about originality, complaints about the ridiculousness of pantomime, and a little-known rehearsal score for Giselle. ?
