Download or read book La importancia de comer sano y saludable written by Ma José Rosselló and published by PLAZA & JANES. This book was released on 2011-01-14 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: María José Rosselló nos ofrece el manual más completo para conocer las propiedades de los alimentos... Nuestro frenético ritmo de vida nos ha hecho olvidar la importancia de saber comer. María José Rosselló nos ofrece el manual más completo para conocer las propiedades de los alimentos de nuestra dieta y nos proporciona las claves para que a través de la nutrición consigamos la «salud total»: el bienestar físico y psíquico. De una forma amena y didáctica este libro nos invita a recuperar el placer de la comida y a disfrutar de los beneficios que nos brindan los alimentos teniendo en cuenta las necesidades de la etapa vital en la que nos encontramos. Con esta guía aprenderemos cómo poner la alimentación a nuestro servicio y convertir nuestros hábitos alimentarios en la mejor combinación entre la nutrición y la dietética.
Download or read book La importancia de comer sano y saludable written by María José Rosselló and published by Plaza & Janes Editories Sa. This book was released on 2006 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salir a Comer written by Max Editorial and published by Max Editorial. This book was released on 2023-11-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salir a cenar puede ser una experiencia placentera, pero a menudo puede ser un desafío para cualquiera que intente mantener una dieta saludable. En este libro electrónico, analizaremos estrategias y consejos para ayudarlo a tomar decisiones saludables en restaurantes, cafeterías y eventos sociales.
Download or read book Aprende a Comer de Todo written by Max Editorial and published by Max Editorial. This book was released on 2023-11-21 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: La alimentación es uno de los aspectos más importantes de nuestra vida. Nos proporciona la energía y los nutrientes que necesitamos para funcionar, pero también puede ser una fuente de placer y satisfacción. Sin embargo, existen muchos mitos sobre la alimentación que pueden impedir que comamos de forma sana y placentera. Este libro electrónico tiene como objetivo deconstruir algunos de estos mitos y mostrar que es posible comer de todo y seguir teniendo una dieta saludable. Exploremos diferentes tipos de alimentos, sus propiedades nutricionales y cómo combinarlos para crear comidas sabrosas y nutritivas.
Download or read book Comer con Placer written by Max Editorial and published by Max Editorial. This book was released on 2023-11-21 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comer es una de las actividades más placenteras de la vida. Es un momento para relajarse, disfrutar de la compañía de amigos y familiares y disfrutar de los sabores de la comida. Sin embargo, muchas personas asocian la alimentación saludable con restricciones y sacrificios. ¡Esto no tiene que ser verdad! Es posible comer saludablemente y aun así disfrutar de la comida. Este libro electrónico le mostrará cómo puede comer de manera saludable sin perder el placer de la comida. Aprenderá sobre los beneficios de una alimentación saludable, cómo elegir alimentos de manera inteligente y cómo preparar comidas deliciosas y nutritivas.
Download or read book Surviving in the Field of International Arbitration War Stories and Lessons Learned written by José María de la Jara and published by Kluwer Law International B.V.. This book was released on 2020-09-29 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: For young lawyers and students contemplating a career in international arbitration, understanding what it takes to be successful in the field can seem hidden and mysterious. Here is a book that, in a thoroughly engaging way, unlocks the black box and democratizes access to advice and information via short personal chapters by leading practitioners. Each chapter appears in both English and Spanish. Over forty of the most renowned names in arbitration worldwide offer reflections on life as an arbitration practitioner, highlighting such career opportunities and potential stumbling blocks as the following: balancing work and life; managing coexistence challenges in firms (e.g., the rat race, bullying, burnout, discrimination); preparing for a job interview; promoting disruptive innovation; arbitrating for the State; participating in deliberations; writing arbitral awards; handling dissenting opinions; and developing a personal brand The authors’ exploration of everything from academic work and practical experiences to how they have managed personal pressures will be greatly appreciated by all who seek to thrive in the arbitration market, whether in practice or academia. As an extraordinary compilation about what happens behind the scenes in the international arbitration world, this book will quickly become an essential consultation resource illuminating what it takes to succeed in the field and how best to achieve a meaningful and rewarding career. Its personal success stories reveal what practice in this area of law actually looks like and brilliantly demonstrate ways to foster career development.
Download or read book Clinica Mayo Sobre Dolor Cronico written by David W. Swanson and published by . This book was released on 2001-09 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrici n Sin Restricciones written by Max Editorial and published by Max Editorial. This book was released on 2023-11-23 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: La idea de que una dieta saludable debe basarse en restricciones es un mito. De hecho, las dietas restrictivas a menudo pueden provocar aumento de peso, atracones y otros problemas de salud. Un enfoque más saludable para comer es la nutrición sin restricciones. Eso significa comer alimentos de todos los grupos de alimentos, incluidas frutas, verduras, granos integrales, proteínas magras y productos lácteos bajos en grasa. La nutrición sin restricciones no se trata de prohibir alimentos, se trata de elegir alimentos que sean nutritivos y te ayuden a sentirte satisfecho. Cuando comes una variedad de alimentos, obtienes todos los nutrientes que tu cuerpo necesita para funcionar de manera óptima. Los beneficios de la nutrición sin restricciones La nutrición sin restricciones ofrece una serie de beneficios para la salud, que incluyen: Pérdida de peso y mantenimiento de un peso saludable Reducción del riesgo de enfermedades crónicas como enfermedades cardíacas, diabetes y cáncer. Mejora de la salud mental y el bienestar Mayor energía y disposición. Función cognitiva mejorada Mejora de la salud de la piel, el cabello y las uñas. Cómo empezar con la nutrición sin restricciones Si estás interesado en empezar a comer más sano, aquí tienes algunos consejos: Haz un balance de tu dieta actual. ¿Cuáles son los alimentos que consume con mayor frecuencia ? ¿Qué alimentos te gustaría comer más? Haz pequeños cambios en tu dieta. No intentes cambiar todo a la vez. Comience por hacer pequeños cambios, como agregar más frutas y verduras a sus comidas o meriendas. Encuentre maneras de hacer que la alimentación saludable sea más placentera. Pruebe nuevas recetas y descubra formas de hacer que sus comidas favoritas sean más saludables. Sea paciente. Se necesita tiempo para cambiar sus hábitos alimenticios. No se desanime si no ve resultados de inmediato. Sigue haciendo pequeños cambios y eventualmente alcanzarás tus metas.
Download or read book Gender Women and Health in the Americas written by Elsa Gómez Gómez and published by . This book was released on 1993 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Three Squares written by Abigail Carroll and published by Basic Books (AZ). This book was released on 2013-09-10 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable—far from it, in fact. The eating patterns and ideals we’ve inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we’re pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history—and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern “three squares” emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual—as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans’ eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.
Download or read book Daniel Plan Journal written by Rick Warren and published by Zondervan. This book was released on 2013-12-03 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect Daniel Plan companion, this journal allows you to track and assess your progress as you embrace a healthier lifestyle. Research shows that tracking your food and exercise greatly contributes to your long-term success. The Daniel Plan Journal is the perfect way to take The Daniel Plan to the next level, helping you maximize your momentum by recording your experiences, charting your daily food and exercise, and tracking milestones in your journey through the five key essentials of The Daniel Plan - faith, food, fitness, focus, and friends. It also provides inspiration, daily Scripture, encouraging reminders about your health, and the motivation you need to stay on track and keep moving forward. Plus, explore The Daniel Plan further with The Daniel Plan Cookbook and The Daniel Plan 365-Day Devotional.
Download or read book Wide Sargasso Sea written by Jean Rhys and published by W. W. Norton & Company. This book was released on 1992 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A considerable tour de force by any standard." ?New York Times Book Review"
Download or read book Nutrition and Physical Degeneration A Comparison of Primitive and Modern Diets and Their Effects written by Weston A. Price and published by EnCognitive.com. This book was released on 2016-01-08 with total page 1740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The answers for perfect teeth, unblemished skin, and pristine hair are in this book. Dr. Price was 75 years ahead of his time. In this book, he demonstrates that isolated groups of people living in accordance with Nature have the best overall physical and mental health. Diseases inflicting “modern” humans are unheard of in most of these study groups. Dr. Weston Andrew Price, DDS, was called the “Isaac Newton of Nutrition” and the “Darwin of Nutrition.” This edition of Dr. Price’s classic is modernized with the epub format. It is easier to read on smartphones and tablets. It also includes updated statistics and additional images. Dr. Price shows that illness, disease, behavior, criminality, anemia, voice, and even cheek-line, are all within the domain of Nutrition. “If civilized man is to survive, he must incorporate the fundamentals of primitive nutritional wisdom into his modern lifestyle.” —Dr. Weston A. Price, DDS
Download or read book Mini Nutritional Assessment MNA written by Bruno J. Vellas and published by Karger Medical and Scientific Publishers. This book was released on 1999 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.
Download or read book Toolkit for Counseling Spanish Speaking Clients written by Lorraine T. Benuto and published by Springer. This book was released on 2017-11-14 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely practical reference addresses the lack of Spanish-language resources for mental health professionals to use with their Latino clients. Geared toward both English- and Spanish-speaking practitioners in a variety of settings, this volume is designed to minimize misunderstandings between the clinician and client, and with that the possibility of inaccurate diagnosis and/or ineffective treatment. Coverage for each topic features a discussion of cultural considerations, guidelines for evidence-based best practices, a review of available findings, a treatment plan, plus clinical tools and client handouts, homework sheets, worksheets, and other materials. Chapters span a wide range of disorders and problems over the life-course, and include reproducible resources for: Assessing for race-based trauma. Using behavioral activation and cognitive interventions to treat depression among Latinos. Treating aggression, substance use, abuse, and dependence among Latino Adults. Treating behavioral problems among Latino adolescents. Treating anxiety among Latino children. Working with Latino couples. Restoring legal competency with Latinos. The Toolkit for Counseling Spanish-Speaking Clients fills a glaring need in behavioral service delivery, offering health psychologists, social workers, clinical psychologists, neuropsychologists, and other helping professionals culturally-relevant support for working with this under served population. The materials included here are an important step toward dismantling barriers to mental health care.
Download or read book Requirements of Vitamin A Iron Folate and Vitamin B12 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1988 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Visual Interventions written by Sarah Pink and published by Berghahn Books. This book was released on 2007-12-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visual anthropology has proved to offer fruitful methods of research and representation to applied projects of social intervention. Through a series of case studies based on applied visual anthropological work in a range of contexts (health and medicine, tourism and heritage, social development, conflict and disaster relief, community filmmaking and empowerment, and industry) this volume examines both the range contexts in which applied visual anthropology is engaged, and the methodological and theoretical issues it raises.
