Download or read book Latin America Livestock Regional Assessment Workshop written by and published by IICA. This book was released on 1996 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Latin America livestock regional assessment Workshop proceedings written by and published by IICA Biblioteca Venezuela. This book was released on with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Revenue Statistics in Latin America and the Caribbean 2018 written by OECD and published by OECD Publishing. This book was released on 2018-03-27 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revenue Statistics in Latin America and the Caribbean 2018 compiles comparable tax revenue statistics for 25 Latin American and Caribbean economies, the majority of which are not OECD member countries. The publication is based on the OECD Revenue Statistics database.
Download or read book Los Niveles de Vida en Am rica Latina written by Juan Luis de Lannoy and published by . This book was released on 1963 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Growing Greener Cities in Latin America and the Caribbean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-03 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report looks at progress made in “growing greener cities” in Latin America and the Caribbean – cities in which urban and peri-urban agriculture is recognized by public policy, included in urban development strategies and land-use planning, supported by agricultural research and extension, and linked to sources of technological innovation, investment and credit, and to urban markets and consumers.
Download or read book The Outlook for Agriculture and Rural Development in the Americas A perspective on Latin America and the Caribbean written by and published by IICA. This book was released on 2009 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an analysis of the evolution and trends of the agricultural sector and its four main subsectors: agriculture, livestock, forestry, and fishing and aquaculture. Addresses rural well-being and agricultural and rural institutions. Highlights the price volatility and its causes and future uncertainties as a relevant factor to be considered by decision-makers in the sector.
Download or read book Proyecto Cooperativo de Investigacion Sobre Tegnologia Agropecuaria en America Latina protaal Technological Change and Peasant in Latin America written by and published by IICA. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El Transporte en Am rica Latina written by United Nations. Economic Commission for Latin America and published by New York : United Nations. This book was released on 1965 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proyecto Cooperativo de Investigacion Sobre Tecnologia Agropecuaria en America Latina protaal written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Services of Agroforestry Systems written by Yale University and published by CRC Press. This book was released on 2024-11-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get cutting-edge agroforestry research and data Deforestation and the rampant use of fossil fuels are major contributors to increases in atmospheric carbon dioxide and are enormous influences on global warming. Agroforestry systems and tree plantations can help mitigate the resulting climate change and degradation of biodiversity and accelerating climate change. Environmental Services of Agroforestry Systems addresses these global concerns with an essential collection of presentations on biodiversity and climate change from the First World Congress in Agroforestry (Orlando, Florida, 2004). Respected experts discuss the latest research and data on how agroforestry systems can help solve environmental problems through carbon sequestration and biodiversity conservation. Years ago, agroforestry’s environmental benefits were mainly seen as being soil amelioration, erosion control, microclimate control, and the alleviation of the effects of drought in semiarid areas. Environmental Services of Agroforestry Systems goes beyond the regional considerations of years past to focus on the challenges of today’s most pressing global environmental concerns. The contributors describe the latest research and concepts in agroforestry systems, reforestation efforts, soils, vegetation, and agriculture while reviewing their economic aspects. Incentives for reforestation and agroforestry are explored in detail. Each chapter is carefully referenced and includes tables to clarify ideas and data. Environmental Services of Agroforestry Systems addresses: advantages of mixed-species plantations tropical pasture and silvo-pastoral systems tropical forest ecosystem management research on the economic feasibility of various land-use systems socio-economic considerations of coffee-growing ecosystems agroforestry systems in Costa Rica Environmental Services of Agroforestry Systems is essential reading for researchers and scientists, as well as professionals in agroforestry, forestry, soils, global change, climate change, and environmental studies, educators, and graduate and undergraduate students.
Download or read book Silvopastoral systems of Meso America and Northern South America written by Julián Chará and published by Springer Nature. This book was released on 2023-11-30 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an overview of the most important research and developments in silvopastoral systems of the northern part of South America and Central America, including the most common silvopastoral arrangements in each country and their characteristics in terms of productivity, and environmental and socioeconomic aspects. Featuring a compilation of original research articles, country overviews and reviews of the contribution of silvopastoral systems to different topics, it summarizes the state-of-the-art knowledge regarding various aspects of silvopastoral systems in this region.
Download or read book Fermented Foods of Latin America written by Ana Lucia Barretto Penna and published by CRC Press. This book was released on 2017-02-03 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.
Download or read book Proyecto Cooperativo de Investigacion Sobre Tecnologia Agropecaria en America Latina protaal written by and published by IICA. This book was released on with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 2017 Panorama of Food and Nutrition Security in Latin America and the Caribbean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-18 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Undernourishment in Latin America and the Caribbean increased in the last measurement period. After a plateau of several years, in 2016 approximately 42.5 million people do not have enough food to meet their required daily calorie intake, accounting for an increase of 2.4 million people versus the previous year. If necessary actions are not taken to overcome both hunger and malnutrition, Latin America and the Caribbean will not attain the goal of ending hunger and malnutrition by 2030, set in the Sustainable Development Goals. Despite the decline in child undernutrition, overweight and obesity continue posing important health issues for Latin America and the Caribbean. The prevalence of obesity in adults is on the rise and overweight in children under 5 years of age affects 7% the population, ranking above the 6% of overweight children registered worldwide. Although Latin America and the Caribbean produce enough food to meet the needs of their population, this does not ensure healthy and nutritious diets. There is a need for creating sustainable and nutrition-sensitive food systems to provide varied and safe foods, with good nutritional quality that help put an end to hunger and all forms of malnutrition. Both the economic slowdown in Latin America and the Caribbean and the slower pace of poverty and extreme poverty reduction dynamics over the last few years have hindered the eradication of hunger and malnutrition. Furthermore, persisting income inequality puts pressure on access to food, with the ensuing impact on food and nutrition security. Marked differences in access to basic services are observed in Latin America and the Caribbean, both among and within countries. Rural areas and low-income population groups have far less access to drinking water and sanitation in the region. Weather-related disasters have caused considerable economic damages and severe consequences for food and nutrition security. This scenario has imposed a sense of urgency on the actions required for the mitigation and adaptation actions required.
Download or read book Agrobiodiversity Community Participation and Landscapes in Agroecology written by Tomás Enrique León-Sicard and published by Frontiers Media SA. This book was released on 2024-08-20 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining and managing agrobiodiversity is a key issue proposed by agroecology, not only to maintain high agricultural productivity, but also to increase the resilience, stability and sustainability of the agroecosystems, meant as the functional relationship between the natural assets and the human use of them, at farm and farm matrix scale. The main hypothesis of this approach is that, the greater the interactions between organisms of different trophic levels (edaphic organisms, multiple crops, weed plants, herbivores, carnivores, plants in living fences, corridors or forest patches within agroecosystems), the greater will be the possibilities of obtaining abundant and varied harvests, with fewer external inputs (pesticides, fertilizers) and better environmental performance. The agrobiodiversity is meant as the variety and the disposition of the cultivations, pastures, farms, that affect the soil properties and create habitat diversity, landscape diversity and connectivity. At the level of landscapes or territories, the set of biodiverse agroecosystems generate natural matrices that have a powerful impact on the recovery and restoration of forest corridors, which, in turn, positively influence many ecosystem services for nature conservation and free movement and recovery of many populations of animal species, including those in danger of extinction.
