Download or read book La funci n del envase en la conservaci n de alimentos written by Garcerant, Ismael Povea and published by Universidad de la Salle. This book was released on 2014-10-17 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esta obra presenta la importancia del envase en la agroindustria para la comercialización de alimentos, y cómo esta se relaciona con la competitividad de los países. Las propiedades, ventajas, desventajas y principales características de cada uno de los materiales de envasado son discutidas en el libro, así como la sinergia entre el uso de envases y la protección durante la vida útil de diversos alimentos.También se recopilan los principales factores a tener en cuenta por parte de los principales sectores alimenticios en el envasado de alimentos, dejando claro, finalmente, cómo la microbiología de los alimentos es el factor fundamaental a estudiar para lograr el total equilibrio en el correcto uso de los envases.
Download or read book La funci n del envase en la conservaci n de alimentos written by and published by . This book was released on 2015 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Embalaje de los alimentos de gran consumo written by Gilbert Bureau and published by . This book was released on 1995 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: I. Funciones del embalaje. Funcion de conservacion de los productos atribuida a los embalajes y acondicionamientos alimentarios. La funcion de informacion y proteccion economica del consumidor desempenada por el embalaje. Funcion de marketing del embalaje. Embalaje-acondicionamiento y microbiologia. II. Riesgos asociados con la posible contaminacion de los alimentos por el embalaje. Intercambios entre el producto alimentario y su embalaje: migracion. Riesgos organolepticos para el alimento unido a las migraciones. Riesgos toxicologicos. III. Aspectos normativos reglamentarios y de consumo. Reglamentacion de los embalajes. Responsabilidad juridica en la industria agroalimentaria en Francia. Normalizacion de los embalajes. Punto de vista del consumidor. IV. El recipiente y su cierre: caracteristicas fisico-quimicas de los materiales de embalaje y su reciente evolucion. Interacciones fisico-quimicas entre los materiales de embalaje metalico y los componentes de los alimentos. Corrosion y proteccion. El vidrio en la industria del embalaje. El bote metalico para conservas. Bandejas metalicas y de plastico esterilizables. Embalajes metalicos ligeros para productos alimentarios no esterilizados. Los botes embutidos-reembutidos-estirados. Peliculas plasticas. Los recipientes de plastico moldeados en el embalaje de los productos alimentarios. Tintas y barnices. Pegamentos y adhesivos. Peliculas y envolturas comestibles. V. Embalaje de los productos alimentarios acabados. Maquinas automaticas de embalaje y acondicionamiento. El embalaje aseptico. Acondicionamiento aseptico en continuo de los liquidos alimentarios en los complejos de papel de polietileno y aluminio. Tratamiento ionizante yacondicionamiento del embalaje. Conservacion de los alimentos acondicionados en embalajes flex
Download or read book Envases y empaques para la conservacion de alimentos written by Luis Guillermo Sarmiento A. and published by . This book was released on 1984 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conservaci n de alimentos en envases de hojalata written by Pini, Rubén Oscar and published by TECNIBOOK EDICIONES. This book was released on with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Envases y empaques para la conservacion de alimentos written by Luis Guillermo Sarmiento A. and published by . This book was released on 1984 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Envases y empaques para la conservaci n de alimentos written by Luis Guillermo Sarmiento Avila and published by . This book was released on 199? with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tratamientos de preparaci n y conservaci n de los alimentos written by María José Caballero Abellán and published by . This book was released on 2018 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Mexico written by and published by . This book was released on 1931 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aliments Vendus Sur la Voie Publique written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1990 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Fisheries Report written by and published by . This book was released on 1985 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meeting written by Inter-American Council for Education, Science, and Culture. Meeting and published by . This book was released on 1983 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Congreso Mundial de Tecnolog a de Alimentos 84 written by and published by . This book was released on 1985 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Code of Practice for Fish and Fishery Products written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-09 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Download or read book ALAN written by and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El Exportador americano industrial written by and published by . This book was released on 1954 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:
