Download or read book La formation des acteurs de l agriculture en France written by Michel Boulet and published by Educagri Editions. This book was released on 2003 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book L enseignement agricole en France written by François Cardi and published by Editions L'Harmattan. This book was released on 2004-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: De tous les enseignements, l'enseignement agricole est le plus méconnu. Il figure parmi les plus anciens des enseignements techniques et développe des liens particulier avec la "profession" agricole et les tissus économiques locaux. Il se caractérise par sa souplesse et sa capacité d'innovation pédagogique. Cet ouvrage interroge les évolutions institutionnelles, scolaires et politiques qui, à partir de 1981, ont bouleversé le paysage de la formation agricole en annonçant l'émergence "d'espaces de formation"
Download or read book Agricultural Enlightenment written by Peter Jones and published by Oxford University Press. This book was released on 2016 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Enlightenment explores the modernization of the rural economy in Europe through the lens of the Enlightenment. It focuses on the second half of the eighteenth century and emphasizes the role of useful knowledge in the process of agrarian change and agricultural development. As such it invites economic historians to respond to the challenge issued by Joel Mokyr to look beyond quantitative data and to take seriously the argument that cultural factors, broadly understood, may have aided or hindered the evolution of agriculture in the early modern period ("what people knew and believed" had a direct bearing on their economic behavior Mokyr, The Enlightened Economy]). Evidence in support of the idea that a readily accessible supply of agricultural knowledge helps to explain the trajectory of the rural economy is drawn from all of the countries of Europe. The book includes two cases studies of rapid rural modernization in Scotland and Denmark where Agricultural Enlightenment was swiftly followed by full-scale Agricultural Revolution.
Download or read book La formation en marche vers le d veloppement durable de l agriculture written by Ministère Agriculture et Pêche and published by Educagri Editions. This book was released on 2003 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acteurs et strat gies dans un projet de formation agricole au Nord Cameroun written by Georges Charriere and published by . This book was released on 1989 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Histoire et agronomie written by Paul Robin and published by IRD Editions. This book was released on 2007 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Au cours des deux derniers siècles, le champ des agronomies a été traversé par de nombreuses révolutions qui ont constitué autant de ruptures importantes. Alors que ces disciplines se trouvent aujourd'hui face à l'émergence de nouveaux paradigmes comme celui du développement durable, il était important d'amener agronomes et historiens à confronter leurs savoirs pour mieux analyser les changements sociaux et techniques qui ont découlé de ces ruptures. Si pour l'historien, les ruptures s'inscrivent essentiellement dans la durée, pour l'agronome, elles répondent davantage à des questions pratiques de production et de protection des espaces naturels. Et les sciences de l'agronomie ont beaucoup à gagner en intégrant le regard des historiens à leurs propres perceptions des hommes, des concepts et des techniques. Cet ouvrage présente le résultat des réflexions croisées de quelque trente spécialistes européens de ces deux disciplines, réunis à Montpellier deux cents ans après la parution du travail fondateur de Nicolas-Théodore de Saussure (1804).
Download or read book History of Universities written by Mordechai Feingold and published by OUP Oxford. This book was released on 2008-12-18 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume XXII/2 of History of Universities contains the customary mix of learned articles, book reviews, and bibliographical information, which makes this publication such an indispensable tool for the historian of higher education. Its contributions range widely geographically, chronologically, and in subject-matter. The volume is, as always, a lively combination of original research and invaluable reference material.
Download or read book Le travail en agriculture son organisation et ses valeurs face l innovation written by Éric Sabourin and published by Editions L'Harmattan. This book was released on 2011-02-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: De pressions croissantes s'exercent pour que les pratiques de production agricole évoluent. Mais que connaît-on de la réalité des pratiques professionnelles des agriculteurs ? L'ambition de cette étude est moins de s'intéresser à l'agriculture qu'aux agriculteurs : leurs stratégies, leur organisation, les valeurs que portent les métiers de cultivateur et d'éleveur. On ne pourra penser les mutations du secteur dans prendre en compte les rapports que les agriculteurs entretiennent avec leur propre travail.
Download or read book Agricultural Knowledge Networks in Rural Europe 1700 2000 written by Yves Segers and published by Boydell & Brewer. This book was released on 2022-06-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of how farming expertise could be shared and extended, over four centuries.
Download or read book States of Cultivation written by Elizabeth R. Williams and published by Stanford University Press. This book was released on 2023-08-22 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final decades of the Ottoman Empire and the period of the French mandate in Syria and Lebanon coincided with a critical period of transformation in agricultural technologies and administration. Chemical fertilizers and mechanized equipment inspired model farms while government officials and technocratic elites pursued new land tenure, credit-lending, and tax collection policies to maximize revenue. These policies transformed rural communities and environments and were central to projects of reform and colonial control—as well as to resistance of that control. States of Cultivation examines the processes and effects of agrarian transformation over more than a century as Ottoman, Syrian, Lebanese, and French officials grappled with these new technologies, albeit with different end goals. Elizabeth Williams investigates the increasingly fragmented natures produced by these contrasting priorities and the results of their intersection with regional environmental limits. Not only did post–World War I policies realign the economic space of the mandate states, but they shaped an agricultural legacy that continued to impact Syria and Lebanon post-independence. With this book, Williams offers the first comprehensive account of the shared technocratic ideals that animated these policies and the divergent imperial goals that not only reshaped the region's agrarian institutions, but produced representations of the region with repercussions well beyond the mandate's end.
Download or read book L enseignement agricole en Europe written by Michel Boulet and published by Editions L'Harmattan. This book was released on 2003-12-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le traité de Maastricht, adopté en 1992, a fourni les bases d'une politique européenne de formation professionnelle. Cet ouvrage propose d'en observer la réalité dans le domaine de la formation des agriculteurs, situé au croisement de la politique de la formation et de la politique agricole commune. Les auteur analysent donc la dynamique d'évolution sur le long terme des systèmes de formation agricole de quatre pays européens, Angleterre, France, Italie et Pologne.
Download or read book The Oxford Companion to Cheese written by and published by Oxford University Press. This book was released on 2016-10-25 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Download or read book Les syst mes europ ens de formation agricole written by France. Ministère de l'agriculture (1974-1988). Direction générale de l'enseignement et de la recherche and published by . This book was released on 1988 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Napoleonic Empire and the New European Political Culture written by M. Broers and published by Springer. This book was released on 2012-10-10 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Napoleon's conquests were spectacular, but behind his wars, is an enduring legacy. A new generation of historians have re-evaluated the Napoleonic era and found that his real achievement was the creation of modern Europe as we know it.
Download or read book Le syst me fran ais de formation de recherche et de d veloppement en agriculture written by France. Ministère de l'agriculture, de la pêche et de l'alimentation. Direction générale de l'enseignement et de la recherche and published by . This book was released on 199? with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La formation de l l ve agricole written by Noël Yezou and published by FeniXX. This book was released on 1955-01-01T00:00:00+01:00 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
