Download or read book From the Plate to Gastro Politics written by Raúl Matta and published by Springer Nature. This book was released on 2024-01-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an interdisciplinary examination of Peruvian cuisine’s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the contexts, processes and protagonists that have endowed the country’s cuisine with new meaning, new coherence and prominence, and with the ability to communicate what was important for Peruvians after decades of political violence and economic decline. This work unfolds central processes of the culinary project ranging from the emergence of gastronomy, to the refiguring of indigenous people as producers, to the use of cultural identity as an authenticating force. From the Plate to Gastro-Politics offers a critical reading of what has been called a “gastronomic revolution”, highlighting the ways in which claims to national unity and social reconciliation smooth over ongoing inequalities. This book will be of interest to scholars and students of food studies, cultural anthropology, heritage studies and Latin American studies.

Download or read book The Routledge History of Food written by Carol Helstosky and published by Routledge. This book was released on 2014-10-03 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

Download or read book Between the Amazon and Andes written by Marion McMurrough Mulhall and published by London : E. Stanford. This book was released on 1881 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cr nicas de Am rica Latina written by Miguel Á. Novella and published by Routledge. This book was released on 2019-10-11 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crónicas de América Latina: narrativa de no-ficción es la primera edición de una novedosa antología de crónicas diseñada para la enseñanza de español avanzado. Los textos, fascinantes y accesibles, permiten que los estudiantes se adentren en la compleja realidad contemporánea, tanto política como social y cultural, de América Latina, mientras refuerzan la lectura, la redacción y la conversación. Los ejercicios, todos ellos diseñados a partir de los propios textos, pretenden repasar problemas gramaticales y léxicos tradicionales, con especial énfasis en aquellos que atañen a las variedades dialectales del español americano: por ejemplo, el uso del pronombre ‘vos’. Este libro es un excelente material de lectura que puede usarse en clases de español como segunda lengua o en clases de español para hablantes de herencia, tanto en clases de lengua (gramática o conversación) como de contenido (cultura). Dividido en nueve capítulos, el material abarca temas cruciales tales como política, identidad, raza, género, inmigración, violencia, exilio, medio ambiente, gastronomía, fútbol y música. Cada texto puede leerse de forma independiente, lo que permite que los profesores seleccionen las lecturas según las particularidades de cada curso. Pensado en un principio para estudiantes de español, esta antología es sobre todo una lectura indispensable para cualquier persona interesada en la zona que concentra el mayor número de hispanohablantes en el mundo.

Download or read book Hot Springs of the Andes written by Yanria Wise and published by Createspace Independent Publishing Platform. This book was released on 2015-09-05 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andean heat engine, volcanoes driving thermal fluids, springs and geysers bubbling in the mountains, from high plateaus to glacial fjords, Hot Springs of the Andes provides the essential advice on exploring the hidden secrets of natural relaxation. GPS coordinates for each hot spring accompany descriptions. Hot springs are placed in the context of the main volcanic zones of the Andes. Colombia, Ecuador, Peru, Bolivia, Chile, and Argentina; each country paints a different cultural experience for enjoying hot springs with many locations having use dating before the Incas. With a touch of geology to stimulate the mind, each steaming pool is a story of subduction, magma, earthquakes, and erosion; all greater riddles to ponder while engaged in deep whole body thermal immersions.

Download or read book Bulletin of the Pan American Union written by Pan American Union and published by . This book was released on 1947 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Films and Other Materials for Projection written by Library of Congress and published by . This book was released on 1976 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chungar written by and published by . This book was released on 2000 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by Pan American Union and published by . This book was released on 1947 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary of Trees Volume 2 South America written by M.M. Grandtner and published by Academic Press. This book was released on 2013-09-21 with total page 1171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionary of South American Trees provides a single-source reference for botanists, biologists, ecologists, and climatologists on the many native trees in South America. The index lets readers find a tree in four languages, by its common name, or abbreviation, followed by taxonomy that includes common uses for each part of the tree. Using this information, scientists and students can identify and classify plants, their growth structure and environment, the uses of their products, and alternative options with similar characteristics. Complete coverage of all native South American trees—the only single-source reference for botanists, biologists, ecologists and climatologists working in this diverse and changing region Includes taxonomy at genera, species, sub-species, and varietal levels, providing information from the most basic level up and allowing readers to identify their subjects using numerous criteria Indicates Latin, English, French, and Spanish names as well as common names and abbreviations, facilitating accurate and efficient identification Provides growth information, climatology, ecology and uses for the tree to provide insight into each tree as well as for comparative purposes when seeking similar tree-based resources

Download or read book Trees of Panama and Costa Rica written by Richard Condit and published by Princeton University Press. This book was released on 2010-11-08 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first field guide dedicated to the diverse tree species of Panama and Costa Rica. Featuring close to 500 tropical tree species, Trees of Panama and Costa Rica includes superb color photos, abundant color distribution maps, and concise descriptions of key characteristics, making this guide readily accessible to botanists, biologists, and casual nature lovers alike. The invaluable introductory chapters discuss tree diversity in Central America and the basics of tree identification. Family and species accounts are treated alphabetically and describe family size, number of genera and species, floral characteristics, and relative abundance. Color distribution maps supplement the useful species descriptions, and facing-page photographic plates detail bark, leaf, flower, or fruit of the species featured. Helpful appendices contain a full glossary, a comprehensive guide to leaf forms, and a list of families not covered. The only tree guide to cover both Panama and Costa Rica together Covers almost 500 species 438 high-resolution color photos 480 color distribution maps and two general maps Concise and jargon-free descriptions of key characteristics for every species Full glossary and guide to leaf forms included

Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1976 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A New Reference Grammar of Modern Spanish written by John Butt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: (abridged and revised) This reference grammar offers intermediate and advanced students a reason ably comprehensive guide to the morphology and syntax of educated speech and plain prose in Spain and Latin America at the end of the twentieth century. Spanish is the main, usually the sole official language of twenty-one countries,} and it is set fair to overtake English by the year 2000 in numbers 2 of native speakers. This vast geographical and political diversity ensures that Spanish is a good deal less unified than French, German or even English, the latter more or less internationally standardized according to either American or British norms. Until the 1960s, the criteria of internationally correct Spanish were dictated by the Real Academia Espanola, but the prestige of this institution has now sunk so low that its most solemn decrees are hardly taken seriously - witness the fate of the spelling reforms listed in the Nuevas normas de prosodia y ortograjia, which were supposed to come into force in all Spanish-speaking countries in 1959 and, nearly forty years later, are still selectively ignored by publishers and literate persons everywhere. The fact is that in Spanish 'correctness' is nowadays decided, as it is in all living languages, by the consensus of native speakers; but consensus about linguistic usage is obviously difficult to achieve between more than twenty independent, widely scattered and sometimes mutually hostile countries. Peninsular Spanish is itself in flux.

Download or read book Bwa Yo written by Joel Timyan and published by . This book was released on 1996 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Potatoes of Argentina Brazil Paraguay and Uruguay written by John Gregory Hawkes and published by Clarendon Press. This book was released on 1969 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Big Peruvian Cookbook written by Morena Cuadra and published by Simon and Schuster. This book was released on 2019-02-05 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up the bold, unique flavors of this multicultural culinary destination. Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean peaks to its coastal towns and tropical jungles. Become intimately acquainted with Peru’s universe of flavors, techniques, and traditions. Peruvian food is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences, and the result is a vast and colorful range of dishes, each telling a distinct story, such as: Traditional Ceviche (or “Cebiche”) Causa (Layered Mashed Potato) Arroz Chaufa (Fish Stir-Fried Rice) Papa a la Huancaína (Potatoes in Cheese Sauce) Lomo Saltado (Stir-Fried Sliced Beef with French Fries) Ají de Gallina (Creamy Chicken) Anticuchos de Corazón (Grilled Heart Skewers) And more! Your go-to guide for mastering this famous cuisine, The Big Peruvian Cookbook will show you how to whip up cebiches, piqueos, soups, and traditional sweets like a local, creating a real Peruvian culinary experience at home.

Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students