Download or read book La fin d une appellation d origine written by Aurélie Laurent and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aujourd'hui, des signaux de plus en plus forts suggèrent que le système des appellations d'origine protégées et des indications géographiques a atteint ses limites. En outre, la concurrence d'autres modèles d'organisation qui s'inscrivent dans des logiques commerciales et économiques différentes, offre une alternative au consommateur et interroge sur l'intérêt de poursuivre dans un système empirique qui ne répond peut-être plus au niveau d'exigence initialement défini. Schématiquement, et malgré la diversité des approches juridiques des différents pays, deux conceptions principales s'opposent au niveau international. La première est fondée sur la référence à un terroir délimité défendu par le système des AOP/IGP (observée notamment dans l'Union européenne) tandis que la seconde s'articule autour de la marque privée (observée en grande partie dans les pays du « Nouveau Monde »). Par la mise en perspective des règles existantes et la comparaison de ces deux systèmes, notre travail de recherche consiste à étudier la possibilité de concevoir juridiquement la gestion d'une appellation d'origine par les producteurs eux-mêmes avec un assouplissement de l'intervention de la puissance publique. L'objectif de la thèse n'est pas tant de remettre en question le modèle des AOP/IGP mais surtout de poser les conditions d'une potentielle réappropriation du nom géographique par une sortie collective des producteurs et d'en mesurer les conséquences sur le plan juridique. L'étude s'interroge ensuite sur l'évolution récente du processus de labellisation des produits à travers les marques de nature collective, qui représentent une stratégie alternative de valorisation et de protection pour les indications géographiques.
Download or read book The Transformation of EU Geographical Indications Law written by Andrea Zappalaglio and published by Routledge. This book was released on 2021-05-25 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linking traditional and local products to a specific area is increasingly felt as a necessity in a globalised market, and Geographical Indications (GIs) are emerging as a multifunctional tool capable of performing this and many other functions. This book analyses the evolving nature of EU sui generis GIs by focusing on their key element, the origin link, and concludes that the history of the product in the broad sense has become a major factor to prove the link between a good and a specific place. For the first time, this area of Intellectual Property Law is investigated from three different, although interrelated, perspectives: the history and comparative assessment of the systems of protection of Indications of Geographical Origin adopted in the European jurisdictions from the beginning of the 20th century; the empirical analysis of the trends emerging from the practice of EUGIs; and the policy debates surrounding them and their importance for the fulfilment of the general goals of the EU Common Agricultural Policy. The result is an innovative and rounded analysis of the very nature of the EU Law of GIs that, starting from its past, investigates the present and the likely future of this Intellectual Property Right. This book provides an interesting and innovative contribution to the field and will be of interest to GI scholars and Intellectual Property students, as well as anyone willing to gain a better understanding of this compelling area of law.
Download or read book L Appellation D origine Contr l e written by Institut national des appellations d'origine (France) and published by . This book was released on 1987 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionnaire Anglais Des Affaires Du Commerce Et de la Finance written by and published by Psychology Press. This book was released on 1996 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary consists of some 100,000 terms and references in bith French and English, including 4,000 abbreviations. over 45 subject areas are covered, including: * Accountancy * Banking * Business Administration * Computing * Economics * Environment * Finance * General Commerce * Human Resource Management * Import/Export * Industry * Insurance * Law * Leisure * Management * Mathematics * Media * Patents * Politics * Property * Sales & Marketing * Stock Market * Taxation * Tourism * Transport * Welfare & Safety. Also included is a comprehensive up-to-date reference section on countries, business correspondence and situations, job titles, stock exchanges, economic indexes and numbers. KEY FEATURES Term Specialists - the terms list has been checked by over 100 sources including experts from Apple France * Association Française des Banques * Chartered Institute of Banking * France Telecom * Institute of European Trade and Technology * American Graduate School of Management * London School of Economics * Ecole supérieure de commerce de Lyon * Department of Trade and Industry * Law Society * University of Reading * Environment Council * University of Bath * Centre de Recherche et de Gestion * Manchester Business School * Ecole supérieure internationale de commerce and Ecole des hautes études commerciales de Montrial(HEC). Prestigous experts - include Prof. Chris Nobes, Prof. Michel Péron, Prof. Gordon Shenton, Dr. Van de Yeught and Prof. Peter Walton. Native Speakers - all stages of compilation have included native speakers of French as well as English and extensive coverage of US as well as UK terminology.
Download or read book Law and Food written by Salvatore Mancuso and published by Routledge. This book was released on 2021-04-27 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a range of insights on the relationship between food and law. Over time, religions have multiplied food prohibitions and prescriptions, customs have redistributed land, shared its occupancy in creative ways, or favoured communal property so that everyone could have access to food. In turn, laws have multiplied to facilitate food trade, security, safety, traceability, and also to promote and protect food and wine production, using trademarks and geographical denominations. This volume brings a comparative and interdisciplinary approach to examine some of the most heavily debated issues in the interaction between food, in all forms, and the law. Topics covered include food security, food safety, food quality, intellectual property, and consumer protection. As well as highlighting current issues, the work also points to new challenges in this field. The book will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.
Download or read book La bataille des A O C en Suisse written by Stéphane Boisseaux and published by Collection Savoir suisse. This book was released on 2004-01-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Face aux supermarchés et aux échanges mondialisés, l'agriculture veut survivre. L'une de ses batailles vise la revalorisation des produits des terroirs. Mais pour un fromage, un vin, une viande, comment circonscrire une région spécifique, une saveur, une méthode traditionnelle ? Comment protéger un nom, Gruyère par exemple, et se défendre contre les imitations et les publicités trompeuses ? Comment garantir, du côté des producteurs, une qualité précise ? Les appellations d'origine contrôlées, idée venue de France, mobilisent en Suisse législateurs, agronomes, économistes, gastronomes et les associations qui fixent, avec l'état, des règles complexes. Aussi cet ouvrage, décrivant une action politique très actuelle, a-t-il requis la collaboration d'experts de l'agriculture, des lois du marché et du goût. Il initie au domaine des AOC et des IGP (indications géographiques protégées) tous les consommateurs qui cherchent à se nourrir hors de la banalité.
Download or read book Tales from an Oenophile written by Richard Best and published by FriesenPress. This book was released on 2011-12 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: After moving into a new home, William Kensington - a savvy wine writer who refuses to play by the established rules - discovers that his young neighbours want to learn more about wine but don't know where to start. William adopts the couple as his students, and under his guidance, Aimee and Christian Rainer embark on a voyage of discovery in the world of wine. Join Aimee, Christian and William as they explore the basic wine styles, visit a working winery, spend an evening "nose training," tour a wine show, spend time with a wine maker, explore the cellar of a wine collector, and prepare for a party by selecting wines to match a gourmet menu. Possibly the most unique wine book ever written, 'Tales From An Oenophile' sets aside established wine lore and investigates the topic with new eyes (or is that with a new nose?). Author Richard Best takes a "show me" approach as he explores, explains and debunks many of wine's mysteries. This light-hearted and unique educational work is guaranteed to have you discovering wines like a veteran noser.
Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing. This book was released on 2015-10-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly). Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil’s information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed—and, because of the author’s unique voice, always entertained: “In great years Pétrus is ravishing, elegant, and rich—Ingrid Bergman in red satin.” Or, describing a Riesling: “A laser beam. A sheet of ice. A great crackling bolt of lightning.”
Download or read book Appellation d origine contr l e et d veloppement local written by Pierre-Olivier Malartre and published by . This book was released on 2001 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Colonial Geopolitics and Local Cultures in the Hellenistic and Roman East 3rd century BC 3rd century AD written by Hadrien Bru and published by Archaeopress Publishing Ltd. This book was released on 2021-12-23 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: What changes in the material culture can we observe, when a state is overwhelming a local population with soldiers, katoikoi, and civil officials or merchants? What were the mutual influences between native and colonial cultures? This collection addresses these questions and many more, focusing on the Hellenistic and Roman East.
Download or read book Geographical Indications at the Crossroads of Trade Development and Culture written by Irene Calboli and published by Cambridge University Press. This book was released on 2017-06-16 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume focuses on the procedures for determining the geographical indicator labels for globally traded goods in the Asia-Pacific region. The book is also available as Open Access.
Download or read book Food and Language written by Kathleen C. Riley and published by Routledge. This book was released on 2018-08-08 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us? The book assumes no previous linguistic or anthropological knowledge but provides readers with the understanding to pursue further research on the subject. With a full glossary at the end of the book and additional tools hosted on an eResources page (such as recommended web and video links and some suggested research exercises), this book serves as an ideal introduction for courses on food, language, and food-and-language in anthropology departments, linguistics departments, and across the humanities and social sciences. It will also appeal to any reader interested in the semiotic interplay between food and language.
Download or read book Nomenclatures et classifications written by and published by Editions Quae. This book was released on 2004 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Law and Policy written by Julien Chaisse and published by BRILL. This book was released on 2020-11-23 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine law and policy have evolved significantly over the last century, progressively moving from national terroirs to a global market. In this process, countries and regions took different approaches to address new problems wish are analyzed in this book.
Download or read book Nutritional and Health Aspects of Food in Western Europe written by Susanne Braun and published by Academic Press. This book was released on 2019-10-14 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. - Analyzes nutritional and health claims related to western European foods - Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany - Explores both scientific and anecdotal diet-based health claims - Examines if foods meet regulatory requirements, and how to remedy noncompliance - Reviews the influence of historical eating habits on today's diets
Download or read book World Turned Upside Down The The Complex Partnership Between China And Latin America written by Alfredo Toro Hardy and published by World Scientific. This book was released on 2013-04-30 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acting as a Sorcerer's Apprentice, the West incorporated 1.3 billion Chinese and 1.2 billion Indians into the world's labour equation within a context of lower production costs. This resulted in erosion of its competitive capacity and social stability, while greatly benefiting developing economies, many of which were able to emerge with unprecedented speed. With China as the main engine, the developing economies have become increasingly integrated, sustaining in the process a fundamental part of the global trade growth. While this phenomenon took shape, excesses within Western economies generated a seismic crisis that dramatically accelerated a slow decline. As the ascendant and descendant curves of developing and developed economies are crossing each other, a decoupling tendency between both has become evident. The economic partnership between China and Latin America epitomizes well the growing integration between emerging economies. Even if mostly benefiting from it, Latin America is under the double sign of threat and opportunity due to this complex relation. For Latin America to succeed, it will need to reinvent itself.The analyses and information contained in this book will be of interest to researchers, academics and policy-makers alike.
