Download or read book Elaboraci n Artesanal de Vino de Frutas written by Marcos González and published by Marcos González. This book was released on 2021-11-06 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Útil y práctico manual de consulta para el fabricante de cervezas artesanales. Explica de manera detallada y clara todos los aspectos de la fabricación de esta popular bebida. Describe de forma precisa los estilos más difundidos en todo el mundo. Equipos, ingredientes, y técnicas son analizados de un modo totalmente accesible para el lector. Adecuado para principiantes y para expertos.
Download or read book Creating Wine written by James Simpson and published by Princeton University Press. This book was released on 2011-09-26 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
Download or read book Vino written by Karl J. Trybus and published by U of Nebraska Press. This book was released on 2023 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes.
Download or read book Sugar written by and published by . This book was released on 1909 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Druggist and Pharmaceutical Record written by and published by . This book was released on 1907 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book De Lexicografia written by Paz Battaner Arias and published by Documenta Universitaria. This book was released on 2010-08-30 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lexicography requires rigour, a broad scope, complexity and diligence. The current interest is for having varied and ideal dictionaries from diverse perspectives and for all types of users. The I International Symposium on Lexicography invited the consideration of lexicographical activity from an open perspective that links and unites languages together, considering its output a real help, since what links all dictionaries is that they are all instruments, and precision ones if possible.
Download or read book Molecular Wine Microbiology written by Alfonso V. Carrascosa Santiago and published by Academic Press. This book was released on 2011-05-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. - Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine - Presents the most current methods of studying the microbiology of wine - Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours - Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety
Download or read book Bibliotheca Vinaria written by André Louis Simon and published by . This book was released on 1913 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Approaches to the Archaeology of Beekeeping written by David Wallace-Hare and published by Archaeopress Publishing Ltd. This book was released on 2022-02-17 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: 17 papers take a holistic view of beekeeping archaeology (including honey, wax, associated products, hive construction, and trade) in one large interconnected geographic region, the Mediterranean, central Europe, and the Atlantic Façade. The book serves as a handbook for current and future researchers considering the archaeology of beekeeping.
Download or read book Wine design written by Christian Datz and published by teNeues. This book was released on 2007 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled by rows of luscious grapevines, wineries evoke images of fine living few other places can rival. The spirit of each winery is as distinctive as the wines it produces. With a multitude of unique design touches, each one creates a sense of place, and a charming invitation to slow down and savor a way of life deeply rooted in growing cycles and the seasons. This lavishly illustrated compendium showcases the new wave of winery buildings. This school of design takes its lead from architect Herzog de Meuron's 1997 design for Dominus Winery, setting a trend away from the rustic and embracing the sleekest contemporary ethos. Since then leading wineries have commissioned chic tasting rooms and spectacular facilities by architectural luminaries such as Santiago Calatrava, Rafael Moneo, Zaha Hadid, Frank O. Gehry and Norman Foster. ? A unique gift for the wine connoisseur and design devotee alike ? A compelling look at all the design elements that make up the world's most beautiful wineries
Download or read book Processing and Impact on Active Components in Food written by Victor R Preedy and published by Academic Press. This book was released on 2014-05-27 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. - Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods - Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods - Explores advances in analytical and methodological science within each chapter
Download or read book Bodegas duo written by Antonio Corcuera and published by A. Asppan S.L.. This book was released on 2006 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The buildings depicted in this book constitute a representative example of the diversity of wineries in the world today. It is also hoped that it will inspire readers to visit some of them in order to experience first hand marriage of architecture and wine at its best.
Download or read book Essential Basic Intermediate and Advanced Grammar and Composition In English Spanish written by Nam H Nguyen and published by Nam H Nguyen. This book was released on 2018-02-10 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essential Basic, Intermediate and Advanced English Grammar and Composition are a great resource anywhere you go; it is an easy tool that teaches the rules of sentences, noun, verbs, question mark, adjectives, and adverbs; prepositions, propositions, and pronoun pronouncements; punctuation; possessives; and proofreading skills for all communication. Essential Basic, Intermediate and Advanced English Grammar and Composition for explaining everything from basic sentence structure to the finer points of grammar with exercises. This eBook will help you to communicate more effectively and make the right impression every time and it will be very useful for everyone (home, school, students, travel, teachers, interpreting and learning English). Just remember one thing that learning never stops! Read, Read, Read! And Write, Write, Write! A thank you to my wonderful wife Beth (Griffo) Nguyen and my amazing sons Taylor Nguyen and Ashton Nguyen for all their love and support, without their emotional support and help, none of these educational language eBooks and audios would be possible. Lo imprescindible Básico, Intermedio y Avanzado Inglés-Español Gramática y Composición son un gran recurso donde quiera que vaya; es una herramienta fácil que enseña las reglas de frases, sustantivo, verbos, signo de interrogación, adjetivos y adverbios; preposiciones, proposiciones y pronunciamientos pronombre; puntuacion; posesivos; y habilidades de corrección de pruebas para todas las comunicaciones. Esencial Básico, Intermedio y Avanzado Inglés-Español Gramática y Composición para explicar todo, desde la estructura básica de la oración de los puntos más finos de la gramática con ejercicios. Este libro electrónico le ayudará a comunicarse de manera más efectiva y hacer la impresión correcta en todo momento y que será muy útil para todo el mundo (el hogar, la escuela, los estudiantes, los viajes, los maestros, la interpretación y el aprendizaje de Inglés). Sólo recuerda una cosa que el aprendizaje nunca se detiene! Leer, leer, leer! Y escribir, escribir, escribir! Un agradecimiento a mi maravillosa esposa Bet (Griffo) Nguyen y mis hijos increíbles Taylor Nguyen y Ashton Nguyen por todo su amor y apoyo, sin su apoyo emocional y ayuda, ninguno de estos libros electrónicos de lengua educativos y audios sería posible.
Download or read book Latin American Research Review written by and published by . This book was released on 2007 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Imagen y Palabra written by Eliezer Oyola and published by Palibrio. This book was released on 2012-06 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagen y palabra: En torno a "El Cristo de Velázquez" es un análisis estilístico e interpretativo del Poema cristológico de Miguel de Unamuno. El poema está inspirado en el famoso cuadro del pintor español Diego Velázquez. Unamuno comienza a componer estos poemas poco después de haber publicado su magna obra, "Del sentimiento trágico de la vida" (1913). En el poemario el Rector expone todos sus pensamientos y pensamientos en torno a la figura de Cristo. Es un poemario con profundas raíces bíblicas. A través de cada poema, escrito en clásicos endecasílabos, el poeta refleja su profunda fe en el Cristo Crucificado. Junto a su obra póstuma, "Diario intimo", esta obra poética no deja lugar a duda de que el conflictivo don Miguel murió creyente. Se encuentra aquí, pues, el "Unamuno contemplativo" frente al "Unamuno agónico" de los críticos. Eliezer Oyola hace un examen minucioso de cada poema, notando las alusiones bíblicas, literarias, históricas y mitológicas.
Download or read book Fungicides written by Odile Carisse and published by BoD – Books on Demand. This book was released on 2010-12-14 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant and plant products are affected by a large number of plant pathogens among which fungal pathogens. These diseases play a major role in the current deficit of food supply worldwide. Various control strategies were developed to reduce the negative effects of diseases on food, fiber, and forest crops products. For the past fifty years fungicides have played a major role in the increased productivity of several crops in most parts of the world. Although fungicide treatments are a key component of disease management, the emergence of resistance, their introduction into the environment and their toxic effect on human, animal, non-target microorganisms and beneficial organisms has become an important factor in limiting the durability of fungicide effectiveness and usefulness. This book contains 25 chapters on various aspects of fungicide science from efficacy to resistance, toxicology and development of new fungicides that provides a comprehensive and authoritative account for the role of fungicides in modern agriculture.