Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1993 with total page 2082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Knowing our lands and resources written by Roué, Marie and published by UNESCO Publishing. This book was released on 2017-04-03 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Tree of Life written by Guillaume Lecointre and published by Harvard University Press. This book was released on 2006 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that you are more closely related to a mushroom than to a daisy? That dinosaurs are still among us? That the terms "fish" and "invertebrates" do not indicate scientific groupings? All this is the result of major changes in classification. This book diagrams the tree of life according to the most recent methods of this system.
Download or read book The Optimal Duration of Exclusive Breastfeeding written by Department of Child and Adolescent Health and published by World Health Organization. This book was released on 2002 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: The longstanding debate over the optimal duration of exclusive breastfeeding has centered on the so-called "weanling's dilemma" in developing countries: the choice between the known protective effect of exclusive breastfeeding against infectious morbidity and the (theoretical) insufficiency of breast milk alone to satisfy the infant's energy and micronutrient requirements beyond 4 months of age. The primary objective of this review is to assess the effects on child health, growth, and development, and on maternal health, of exclusive breastfeeding for 6 months vs exclusive breastfeeding for 3-4 months with mixed breastfeeding (introduction of complementary liquid or solid foods with continued breastfeeding) thereafter through 6 months.
Download or read book Dental Perspectives on Human Evolution written by Shara E. Bailey and published by Springer Science & Business Media. This book was released on 2007-08-20 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of the volume is to bring together, in one collection, the most innovative dental anthropological research as it pertains to the study of hominid evolution. In the past few decades both the numbers of hominid dental fossils and the sophistication of the techniques used to analyze them have increased substantially. The book’s contributions focus on dental morphometrics, growth and development, diet and dental evolution.
Download or read book Parenting Culture Studies written by Ellie Lee and published by Springer Nature. This book was released on 2023-12-26 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its second edition, Parenting Culture Studies seeks to understand how parenting is taken as a particular mode of childrearing that reflects broader social trends. Ten years after the initial volume's groundbreaking publication, the authors once again closely examine how the main aspects of parenting have been established, explored, and critically evaluated. Chapters revisit phenomena such as intensive parenting and politics around parenting, as well as controversial issues including policing pregnant women's bodies and parental determinism. In addition to updates throughout the volume, including those addressing literature that has built from the book’s original publication, the book features a new third part discussing parents dealing with risk assessment, school closures, contradictory care arrangements, and vaccine hesitancy during the COVID-19 pandemic.
Download or read book Wine Drinking Culture in France written by Marion Demossier and published by University of Wales Press. This book was released on 2010-07-15 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a new interpretation of the relationship between consumption, drinking culture, memory and cultural identity in an age of rapid political and economic change. Using France as a case-study it explores the construction of a national drinking culture -the myths, symbols and practices surrounding it- and then through a multisited ethnography of wine consumption demonstrates how that culture is in the process of being transformed. Wine drinking culture in France has traditionally been a source of pride for the French and in an age of concerns about the dangers of 'binge-drinking', a major cause of jealousy for the British. Wine drinking and the culture associated with it are, for many, an essential part of what it means to be French, but they are also part of a national construction. Described by some as a national product, or as a 'totem drink', wine and its attendant cultures supposedly characterise Frenchness in much the same way as being born in France, fighting for liberty or speaking French. Yet this traditional picture is now being challenged by economic, social and political forces that have transformed consumption patterns and led to the fragmentation of wine drinking culture. The aim of this book is to provide an original account of the various causes of the long-term decline in alcohol consumption and of the emergence of a new wine drinking culture since the 1970s and to analyse its relationship to national and regional identity.
Download or read book Modifying Food Texture written by Jianshe Chen and published by Woodhead Publishing. This book was released on 2015-05-23 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods. - Explores texture as an important aspect of consumer food acceptance and preference - Addresses the food textural needs of special groups, including infants, the elderly, and dysphagia patients - Takes an in-depth look at the product development needs of consumers, exploring the sensory analysis of food texture
Download or read book Health Implications of Perchlorate Ingestion written by National Research Council and published by National Academies Press. This book was released on 2005-04-18 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perchlorateâ€"a powerful oxidant used in solid rocket fuels by the military and aerospace industryâ€"has been detected in public drinking water supplies of over 11 million people at concentrations of at least 4 parts per billion (ppb). High doses of perchlorate can decrease thyroid hormone production by inhibiting the uptake of iodide by the thyroid. Thyroid hormones are critical for normal growth and development of the central nervous system of fetuses and infants. This report evaluates the potential health effects of perchlorate and the scientific underpinnings of the 2002 draft risk assessment issued by the U.S. Environmental Protection Agency (EPA). The report finds that the body can compensate for iodide deficiency, and that iodide uptake would likely have to be reduced by at least 75% for months or longer for adverse health effects, such as hypothryroidism, to occur. The report recommends using clinical studies of iodide uptake in humans as the basis for determining a reference dose rather than using studies of adverse health effects in rats that serve as EPA's basis. The report suggests that daily ingestion of 0.0007 milligrams of perchlorate per kilograms of body weightâ€"an amount more than 20 times the reference dose proposed by EPAâ€"should not threaten the health of even the most sensitive populations.
Download or read book Sensory Evaluation Practices written by Herbert Stone and published by Elsevier. This book was released on 2012-12-02 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from sensory tests; explains the reasons for selecting a particular procedure or test method; and discusses the organization and operation of a testing program, the design of a test facility, and the interpretation of results. Comprised of three parts encompassing nine chapters, this volume begins with an overview of sensory evaluation: what it does; how, where, and for whom; and its origin in physiology and psychology. It then discusses measurement, psychological errors in testing, statistics, test strategy, and experimental design. The reader is also introduced to the discrimination, descriptive, and affective methods of testing, along with the criteria used to select a specific method, procedures for data analysis, and the communication of actionable results. The book concludes by looking at problems where sensory evaluation is applicable, including correlation of instrumental and sensory data, measurement of perceived efficacy, storage testing, and product optimization. This book is a valuable resource for sensory professionals, product development and production specialists, research directors, technical managers, and professionals involved in marketing, marketing research, and advertising.
Download or read book Canadian Journal of Microbiology written by and published by . This book was released on 2010 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feeding and Nutrition of Infants and Young Children written by and published by . This book was released on 2003 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Arid Ways written by Mirjam de Bruijn and published by Purdue University Press. This book was released on 1995 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cum laude graduation (with distinction).
Download or read book Is Breast Best written by Joan B. Wolf and published by NYU Press. This book was released on 2011 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monitoring mothers: a recent history of following the doctor's orders -- The science: does breastfeeding make smarter, happier, and healthier babies? -- Minding your own (risky) business: health and personal responsibility -- From the womb to the breast: total motherhood and risk-free children -- Scaring mothers: the government campaign for breastfeeding -- Conclusion: whither breastfeeding?
Download or read book The Founders of Child Neurology written by Stephen Ashwal and published by Norman Publishing. This book was released on 1990 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
