Download or read book La Cucina Di Rosa written by Rosa Loretta Jordan and published by AuthorHouse. This book was released on 2014-01-17 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: My idea of cooking is in large quantity, so there is always extra to make that second meal, this is what my book is about Cook once, Eat twice, so you still get that second dish while saving time and money. Also in some of my recipes I provided a way to substitute certain ingredients and still get that fantastic meal. Dont forget to check out the specialty and tip pages with all my little cooking secrets. My past is full of family who loved to cook. My Italian Grandma from Italy love to cook turning her home into a small restaurant where she would entertain people who love great homemade cooking. I grew up on a farm where times were tough, tomatoes and vegetables were plentiful, so I would help my Ma cook and jar sauces and jams for those cold winters. Those traditions Ive passed onto my children. Holidays were and still are big celebration with my family and friends stopping over for homemade food and drinks. I always enjoy seeing their expressions and when they asked whats in here its delicious!! Still to this day, my children and I have our Sunday Family Dinner. We get together, cook and discuss the weeks events. In our family we believe A family who cooks together, eat together, stays together! The recipes in my book are mine and my familys favorites. I hope you make them yours!!
Download or read book La Cucina Di Rosa written by Rosa Jordan and published by . This book was released on 2014-01-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: My idea of cooking is in large quantity, so there is always extra to make that second meal, this is what my book is about Cook once, Eat twice, so you still get that second dish while saving time and money. Also in some of my recipes I provided a way to substitute certain ingredients and still get that fantastic meal. Don't forget to check out the specialty and tip pages with all my little cooking secrets. My past is full of family who loved to cook. My Italian Grandma from Italy love to cook turning her home into a small restaurant where she would entertain people who love great homemade cooking. I grew up on a farm where times were tough, tomatoes and vegetables were plentiful, so I would help my Ma cook and jar sauces and jams for those cold winters. Those traditions I've passed onto my children. Holidays were and still are big celebration with my family and friends stopping over for homemade food and drinks. I always enjoy seeing their expressions and when they asked what's in here... its delicious!! Still to this day, my children and I have our Sunday Family Dinner. We get together, cook and discuss the week's events. In our family we believe A family who cooks together, eat together, stays together! The recipes in my book are mine and my family's favorites. I hope you make them yours!!
Download or read book Storia della cucina La cucina medievale written by ROBERT MARCHESE and published by Youcanprint. This book was released on 2013-03-13 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con riferimenti anche alla cucina dell'antica Roma e quella Rinascimentale. Si descrive anche l'evoluzione della tavola e delle abitudini alimentari degli antichi con riferimento alle stoviglie ai metodi di cottura e alla profonda differenza fra il mangiare dei poveri e quello dei ricchi per i quali il banchetto era anche una dimostrazione di fasto e di ricchezza. Si descrivono anche alcuni piatti legate a personaggi famori e la trascrizione di ricette originali più o meno modificate per renderle appetibili alle mutate abitudini culinarie del tempo attuale.
Download or read book Robbinsdale written by Peter James Ward Richie and published by Arcadia Publishing. This book was released on 2014-07-07 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robbinsdale was named for entrepreneur, politician, and real estate developer Andrew B. Robbins. While serving in the Minnesota State Senate, Robbins often passed through the area just north of Minneapolis by train. Impressed by the landscape, he purchased 90 acres of rolling hills and lakes. In 1887, he platted a tract called Robbinsdale Park. Five years later, the development was incorporated as a village bearing his name. Robbins worked tirelessly to attract residents, business, and industry. When the transit company refused to extend a streetcar line to the area, he built his own. City dwellers came out in droves to enjoy hunting, fishing, boating, and the bathing beaches on Robbinsdales lakes. In the 1920s, the village gained notoriety with every new issue of Captain Billys Whiz Bang. Created by local veteran Wilford Hamilton Fawcett, the little humor magazine launched a publishing empire. Along with the rest of the country, Robbinsdale grew up in the 20th century, but the first suburb of Minneapolis still feels like the small town Andrew B. Robbins dreamed up more than a century ago.
Download or read book Sicilian Visitors Volume 2 Culture written by Francesco Rocco Ruggeri and published by Lulu.com. This book was released on 2018 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Intermezzo written by Lauren Mouat and published by Ali Ribelli Edizioni. This book was released on 2022-05-28 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stories in this collection center on moments of change, of crossing the threshold, of going through the gate. Some characters experience the fragmentation of making a home in a foreign land, speaking new languages, of falling into or out of love, or of growing up. The parallel text itself is a reminder that there’s always another way to see the world and to tell a story. I racconti presenti in questa raccolta sono incentrati su momenti di cambiamento, del valicare una soglia, passare oltre un cancello. Alcuni personaggi sperimentano la frammentazione che creare una casa in terra straniera comporta. Alcuni si innamorano o si disamorano. Altri crescono. Il testo a fronte ci ricorda che c’è sempre un altro modo per vedere il mondo e di raccontare una storia.
Download or read book The Oxford Companion to Italian Food written by Gillian Riley and published by Oxford University Press. This book was released on 2007-11-01 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.
Download or read book La Cucina written by Lily Prior and published by Harper Collins. This book was released on 2013-02-26 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since childhood, Rosa Fiore -- daughter of a sultry Sicilian matriarch and her hapless husband -- found solace in her family's kitchen. La Cucina, the heart of the family's lush estate, was a place where generations of Fiore women prepared sumptuous feasts and where the drama of extended family life was played out around the age-old table. When Rosa was a teenager, her own cooking became the stuff of legend in this small community that takes pride in the bounty of its landscape and the eccentricity of its inhabitants. Rosa's infatuation with culinary arts was rivaled only by her passion for a young man, Bartolomeo, who, unfortunately, belonged to another. After their love affair ended in tragedy, Rosa retreated first into her kitchen and then into solitude, as a librarian in Palermo. There she stayed for decades, growing corpulent on her succulent dishes, resigned to a loveless life. Then, one day, she meets the mysterious chef, known only is I'Inglese, whose research on the heritage of Sicilian cuisine leads him to Rosa's library, and into her heart. They share one sublime summer of discovery, during which I'lnglese awakens the power of Rosa's sensuality, and together they reach new heights of culinary passion. When I'Inglese suddenly vanishes, Rosa returns home to the farm to grieve for the loss of her second love. In the comfort of familiar surroundings, among her, growing family, she discovers the truth about her loved ones and finds her life transformed once more by the magic of her cherished Cucina. Exuberant and touching, La Cucina is a magical evocation of lifes mysterious seasons and the treasures found in each one. It celebrates family, food, passion, and the eternal rapture of romance.
Download or read book Literary Voices of the Italian Diaspora in Britain written by Manuela D'Amore and published by Springer Nature. This book was released on 2023-10-29 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume studies the literary voices of the Italian diaspora in Britain, including 21 authors and 34 pieces of prose, verse, and drama. This book shows how authors both recount the history of the migrant community in the period 1880-1980 while creatively experimenting with hybrid forms of expression and blending words with visuals. Literary Voices of the Italian Diaspora in Britain discusses topical issues like migration and social integration, cultures and foods in transition, as well as plurilingualism. The book pays special attention to discussions of the horrors of the Second World War – especially on the tragedy of the Arandora Star (2nd July 1940) – to show this literary community’s political commitments. More importantly, it will begin to fill the void left by a critical tradition which has only appreciated the northern American and Australian branches of Italian writing.
Download or read book Venice and the Veneto during the Renaissance the Legacy of Benjamin Kohl written by Knapton, Michael and published by Firenze University Press. This book was released on 2014 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin G. Kohl (1938-2010) taught at Vassar College from 1966 till his retirement as Andrew W. Mellon Professor of the Humanities in 2001. His doctoral research at The Johns Hopkins University was directed by Frederic C. Lane, and his principal historical interests focused on northern Italy during the Renaissance, especially on Padua and Venice. His scholarly production includes the volumes Padua under the Carrara, 1318-1405 (1998), and Culture and Politics in Early Renaissance Padua (2001), and the online database The Rulers of Venice, 1332-1524 (2009). The database is eloquent testimony of his priority attention to historical sources and to their accessibility, and also of his enthusiasm for collaboration and sharing among scholars.
Download or read book L edere written by Grazia Deledda and published by . This book was released on 1928 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manuale Di Lettura Per Lo Studio Pratico Dei Vari Generi Di Componimenti Letterari written by Alcibiade Vecoli (comp) and published by . This book was released on 1921 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Face to Face Faccia a Faccia written by Maria Cristina Cignatta and published by Cambridge Scholars Publishing. This book was released on 2014-04-11 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The short story writers featured in this brief anthology – all established figures on the Italian literary scene – have been specifically chosen as being representative of the various geographical regions in the Italian peninsula, ranging from Ginzburg, Pavese and Soldati (Piedmont), Colombi Guidotti and Guareschi (Emilia Romagna region), Tozzi (Tuscany), D’Annunzio (Abruzzi region) and Moravia (Lazio region) to Pirandello and Verga (Sicily) and Deledda (Sardinia). Twelve of these literary masters’ very best novelle – richly diverse both thematically and stylistically – can be read in the original, unabridged Italian with parallel English translations, accompanied by a brief account of the life and literary achievements of each writer, as well as a few notes on the context in which the narrative was written and some relevant features of theme and content. The novelle themselves, originally published in Italy between 1880 (marking the publication of Verga’s La lupa) and 1971 (the year of the publication of Soldati’s Una donna comprensiva), span almost a whole century. Although presented in chronological order of publication – being self-contained racconti – they can be read in any order. All of them lend themselves to the leitmotif of the collection: that of a woman as the central character (D’Annunzio’s Candia, the Princess in Deledda’s fairy-tale, Pirandello’s Mommina, gnà Pina in Verga’s story, etc.). Two of the writers, Grazia Deledda and Natalia Ginzburg, are themselves women writing about women. The anthology, on the one hand, offers readers the opportunity to savour a few delights of Italian literature and culture, and, on the other, promotes effective language learning through a wide spectrum of language and styles. While remaining faithful to the originals, the translations lay emphasis on readability and fluency, thus making their perusal a pleasurable experience in itself. In addition, the stories in this collection will certainly stimulate further interest in Italian literature.
Download or read book Monthly Bulletin written by San Francisco Free Public Library and published by . This book was released on 1915 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Who Owns Whom written by and published by . This book was released on 2007 with total page 2482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
