Download or read book La conservation frigorifique des pommes et des poires written by Claude Leblond and published by FeniXX. This book was released on 1968-01-01T00:00:00+01:00 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.

Download or read book La conservation frigorifique des pommes et des poires written by C. Leblond and published by . This book was released on 1968 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Entreposage frigorifique des pommes et des poires written by and published by . This book was released on 1992 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Entreposage frigorifique des pommes et des poires written by Jean Paul Coquinot and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Entreposage frigorifique des pommes et des poires written by Centre technique interprofessionnel des fruits et légumes (France). and published by . This book was released on 1992 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Les principales pourritures des pommes et des poires pendant l entreposage frigorifique written by Alberto Mezzetti and published by . This book was released on 1958* with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quality Handling and Evaluation written by Ramdane Dris and published by Springer Science & Business Media. This book was released on 2004-01-31 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad sense. It emphasises on developing better methods of monitoring quality and safety attributes of fresh produce as part of a quality assurance system and quality assessment and maintenance.

Download or read book La conservation des pommes et des poires en atmosph re control e written by and published by . This book was released on 1971 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La Conservation des pommes et des poires en atmosphere contr l e written by Institut national de vulgarisation pour les fruits, légumes et champignons and published by . This book was released on 1980 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recherches sur la conservation des pommes et des poires written by Henry Faes and published by . This book was released on 1942 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La conservation des pommes et des poires en atmosph re contr l e written by Institut national de vulgarisation pour les fruits, légumes et champignons (France). and published by . This book was released on 1971 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guide Pratique de l Entreposage Frigorifique written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Guide to Refrigerated Storage presents a detailed summary of the major practical factors relating to the design, construction, and operation of refrigerated warehouse. This book discusses the major factors that must be taken into account concerning the problems of refrigerated storage. Comprised of five chapters, this book starts with an overview of the various types of warehouse, taking into consideration not only their multi-purpose or specialized activities, but also the part assigned to them in countries with planned, liberal, or state economies. This text then describes the proper handling of merchandise in different stages, including on entry, during the storage of the goods within the cold store, and on exit. Other chapters deal with the recommendations for the processing and handling of frozen goods. The final chapter considers the special safety precautions in force on industrial premises to improve personnel safety. This book is a valuable resource for plant personnel and engineers.

Download or read book De la conservation des fruits par les proc d s bas sur l emploi du froid written by Léon Loiseau and published by . This book was released on 1903 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Bulletin of Information on Refrigeration written by International Institute of Refrigeration and published by . This book was released on 1971 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographic Guide to Refrigeration 1965 1968 written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.

Download or read book Bulletin de l Institut international du froid written by and published by . This book was released on 2001 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La conservation de pommes et de poires arboriculture fruiti re d amateur written by and published by . This book was released on 1946 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: