Download or read book Los espacios de la cocina mexicana written by Margarita de Orellana and published by . This book was released on 1997 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El Cortador de Ra ces written by José Manuel López Muñoz and published by Lulu.com. This book was released on 2012-05-06 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mediados del siglo XI Juan Vatatzes, oscuro monje médico del monasterio de San Juan Prodromos, se ve obligado a abandonar Constantinopla. Un largo periplo por el Mediterraneo oriental y por el sur de Italia lo enfrentará a una vida a la que continuamente tiene que cortar las raíces.
Download or read book La traducci n en los monasterios written by Miguel C. Vivancos Gómez and published by Secretariado de Publicaciones E Intercambio Editorial Univer. This book was released on 2004 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Art of Cookery written by Vicky Hayward and published by Rowman & Littlefield. This book was released on 2017-06-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble, and for diverse food cultures, ranging from that of Aragon, his home region, to those of Iberian court and New World kitchens. This first English translation gives guidelines for today’s cooks alongside the original text, and interweaves a new narrative portraying 18th-century Spain, its everyday life, and food culture. The author traces links between New Art’s dishes and modern Spanish cookery, tells the story of her search to identify the book’s author and understand the popularity of his book for over 150 years, and takes travelers, cooks, historians, and students of Spanish language, culture, and gastronomy on a fascinating journey to the world of Altamiras and, most important of all, his kitchen.
Download or read book LA COCINA DE LOS MONASTERIOS written by Fernando González Limón and published by Jaguar Ediciones. This book was released on 2002-10-05 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 1880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gourmetour written by and published by . This book was released on 2002 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forging Communities written by Montserrat Piera and published by University of Arkansas Press. This book was released on 2018-09-15 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind’s technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and community bonds, and how ceremonial feasts as well as domestic daily meals strengthened ties and solidified ethnoreligious identity through the sharing of food customs. The very act of eating and the pleasure derived from it are metaphorically linked to two other sublime activities of the human experience: sexuality and the search for the divine. This interdisciplinary study of food in medieval and early modern communities connects threads of history conventionally examined separately or in isolation. The intersection of foodstuffs with politics, religion, economics, and culture enhances our understanding of historical developments and cultural continuities through the centuries, giving insight that today, as much as in the past, we are what we eat and what we eat is never devoid of meaning.
Download or read book Espaces int rieurs written by Rosa M.. Creixell and published by Edicions Universitat Barcelona. This book was released on 2007 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Americas 2 volumes written by Kimberly J. Morse and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume encyclopedia profiles the contemporary culture and society of every country in the Americas, from Canada and the United States to the islands of the Caribbean and the many countries of Latin America. From delicacies to dances, this encyclopedia introduces readers to cultures and customs of all of the countries of the Americas, explaining what makes each country unique while also demonstrating what ties the cultures and peoples together. The Americas profiles the 40 nations and territories that make up North America, Central America, the Caribbean, and South America, including British, U.S., Dutch, and French territories. Each country profile takes an in-depth look at such contemporary topics as religion, lifestyle and leisure, cuisine, gender roles, dress, festivals, music, visual arts, and architecture, among many others, while also providing contextual information on history, politics, and economics. Readers will be able to draw cross-cultural comparisons, such as between gender roles in Mexico and those in Brazil. Coverage on every country in the region provides readers with a useful compendium of cultural information, ideal for anyone interested in geography, social studies, global studies, and anthropology.
Download or read book Fruits of paradise written by Marjorie Ross de Cerdas and published by Editorial Universidad de Costa Rica. This book was released on 1995 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Texts and Cultures in Latin America and Spain written by Rafael Climent-Espino and published by Vanderbilt University Press. This book was released on 2021-04-30 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foundational text in the emerging field of Latin American and Iberian food studies
Download or read book Rebellious Nuns written by Margaret Chowning and published by Oxford University Press. This book was released on 2006 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuns are hardly associated with rebellion and turmoil. However, convents have often been the scenes of conflict and the author has discovered documents that allow an intimate look at two crises that destroyed a convent in Mexico. Chowning highlights the complicated dynamics of having committed your life to God and community.
Download or read book Monasterios reales del Patrimonio Nacional written by Patrimonio Nacional and published by . This book was released on 1984 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La cocina de los monasterios written by Concha López and published by SUSAETA. This book was released on 2005-01-21 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El viaje sedentario written by Gonzalo Celorio and published by . This book was released on 1994 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
