Download or read book Phytopharmaceuticals written by Durgesh Nandini Chauhan and published by John Wiley & Sons. This book was released on 2021-06-29 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal plants contain a variety of bioactive compounds, (also referred to as phytochemicals). in the leaves, stems, flowers and fruits. This book covers these bioactive compounds, their available sources, how the bioactive molecules are isolated from the plants, the biochemistry, structural composition and potential biological activities. Also discussed are the pharmacological aspects of medicinal plants, phytochemistry and biological activities of different natural products, ethnobotany and medicinal properties, as well as a novel dietary approach for various disease management and therapeutic potential. The importance of phytopharmaceutical of plants and potential applications in the food and pharma industries is highlighted.
Download or read book Handbook of Food Science Technology and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Frozen Foods written by Y. H. Hui and published by CRC Press. This book was released on 2004-03-29 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
Download or read book PRINCIPIOS B SICOS DE BROMATOLOG A PARA ESTUDIANTES DE NUTRICI N written by Alma Rosa Del Angel Meza and published by Palibrio. This book was released on 2013-07 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: El objetivo de este libro es presentar los métodos del análisis de alimentos más comunes y de mayor interés para el estudiante de nutrición, orientándolo principalmente al análisis químico a través del desarrollo de técnicas analíticas con las que pueden obtenerse resultados reproducibles y en las que se ha limitado la dependencia de costosos equipos de investigación, sin menoscabo de la calidad del análisis. Las técnicas empleadas infieren el desarrollo de procedimientos del tipo gravimétrico y volumétrico en general con los que se pretende que el estudiante se interese en continuar con la investigación de los métodos instrumentales.
Download or read book Milagrosos Alimentos Curativos De La Biblia written by Reese Dubin and published by Penguin. This book was released on 2000-09-01 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Como lo prueba el confunto de investigaciones científicas en constante aumento, los remedios populares de los pueblos de la antigüedad muestran con frecuencia ser admirablemente eficaces. Esto se observa bien en Milagrosos Alimentos Curativos de la Biblia, el Libro que expone las notables propiendades curativas de muchos alimentos y hierbas descrtios en el Antiguo y Nuevo Testamentos. Esta guía práctica ayuda a encontrar los alimentos bíblicos que curan los malestares comunes--y narra fascinantes historias reales sobre curaciones asombrosas acontecidas en los tiempos bíblicos y en la actualidad. Averigüe las maneras en que médicos y pacientes han usado con éxito estos alimentos y hierbas fáciles de conseguir, para lograr un alivio duradero de enfermedades tan diversas como úlceras en la boca y presión sanguínea elevada, tuberculosis, cáncer y enfermedades del corazón. Descubra los sorprendentes Alimentos bíblicos Curativos, tales como: • La bebida medicinal sagrada que previene los coágulos sanguíneos, alivia el dolor y contribuye a disolver la grasa de las paredes arteriales • La planta "de Moisés" : el profeta la usó ¡y vivó más de un siglo! • Aceites vegetales medicinales que encendieron la Zarza Ardiente • El asombroso poder curativo de un grano bendecido por Jesús • La hoja milagroso de la Última Cena que, cuando ya no haya esperan zas, ayuda a aliviar el dolor y devuelve la fuerza. Este Libro es un tesoro de secretos curativos prácticos e inspiradores, provenientes de una de las fuentes más autorizadas que se pueda imaginar, tales como el uso del vino tinto para eliminar las bacterias y los virus, y las propiendades maravillosas del aceite de oliva para aliviar la artritis y hacer desaparecer las arrugas.
Download or read book Starches for Food Application written by Maria Teresa Pedrosa Silva Clerici and published by Academic Press. This book was released on 2018-10-29 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health. - Covers all aspects of starch in relation to foods, i.e., from the production and modification of starch, to the function and application of starch in food - Offers a practical reference guide that compiles information on new sources of starch in food, starch application, modification and new starches for health benefits - Brings scientific, technological and nutritional knowledge of starch for food applications to bridge the gap between health and environment
Download or read book 2020 Poemas de la realidad a la conspiraci n a la ciencia ficci n Informaci n vs Desinformaci n written by Ricardo A. Domínguez and published by Ibukku LLC. This book was released on 2021-01-28 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: El año 2020 ha sido un año de terribles privaciones y sufrimientos a niveles Bíblicos; año en que nos invade un nuevo virus, creando una pandemia mundial; hiriéndonos a todos, por igual, sepultándonos eternamente en las profundas aguas del olvido. Todos estos meses del 2020 nos han agobiado la vida a un nivel casi apocalíptico; el encerramiento obligatorio, el uso de mascarillas, los toques de queda; todo esto nos indica que este caos no se trata de noticias fraudulentas.Estamos viviendo en un estado de alarma eterno; vivimos en una nueva normalidad a la que la sociedad no está acostumbrada. Decimos adiós a nuestros seres queridos: padres y madres; hermanos y hermanas; hijos e hijas; tíos y tías; abuelos y abuelas; estudiantes y amigos.El libro "2020" está basado en las experiencias vividas de personas –sus memorias, sus quejas, sus anécdotas y sus publicaciones electrónicas– que han sido bombardeadas constantemente por “fake news" y teorías de conspiraciones.El propósito del libro es la de expresar ideas, controversias, discusiones, conceptos y actitudes que nos lleven a reflexionar sobre lo que somos, a dónde vamos y cuál es el propósito de nuestra existencia. El libro está dividido en seis categorías que son: Pandemia, Conspiración, Ciencia-Ficción, Política, Esperanza, y Otros. En el texto encontraremos temas como: la vida, la muerte, el amor, la esperanza, el fatalismo, la política, la ciencia, la religión, el transhumanismo, la mentira, la historia, el racismo, la ciencia-ficción, la sociedad, y la supervivencia, entre otros. Aunque parezca ser una obra de cruda imaginación, se pretende presentar hechos históricos que han cambiado el curso de la historia humana, y que nos hagan reflexionar sobre el propósito de nuestras vidas en éste, nuestro único, planeta Tierra.
Download or read book Final Report and Working Papers written by and published by . This book was released on 1969 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pork written by Paulo E.S. Munekata and published by CRC Press. This book was released on 2021-09-02 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries in this sector to improve profits and expand into new markets at the local, regional and international levels. The diversity of pork products reflects the diversity and history of many local cultures around the world, as well as a growing interest in preserving traditional processing practices. Pork: Meat Quality and Processed Meat Products delves into the various kinds of pork and the methods used to prepare it for consumption, including fresh meat products, fermented sausages, dry-cured products, blood sausages and cooked sausages. Each category starts with a specific raw material (entire cut vs. minced pork meat) to which is added a unique combination of ingredients (e.g., sodium chloride, starter cultures, blood, seasoning and spices). The method of processing (such as salting, drying, thermal processing and fermenting) takes consumer tastes and storage needs into account, as well as how each product will be consumed (cooked, sliced, spread and as an ingredient in other dishes, for instance). Consequently, a wide range of products made from pork are currently being produced worldwide. Added to this is the increasing importance of ingredients and health factors to consumers; the resulting demand for products that address specific health concerns is having a significant impact on research into and the production of pork meat products. Key Features: Comprehensively presents and discusses the wealth of information about pork products Includes specific details about the processing, quality of final products and innovation in the industry Presents innovative, health-oriented approaches to making traditional and commercial pork products Discusses healthier pork meat products that address consumer trends and government recommendations The production of health-oriented pork products is an emerging and promising investigation area with a direct impact on the currect market for meat products.
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1971 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book La ciencia de los alimentos written by Norman N. Potter and published by . This book was released on 1973 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings Symposium of the World Association of Veterinary Food Hygienists written by World Association of Veterinary Food-Hygienists and published by . This book was released on 1965 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar written by and published by . This book was released on 1928 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Sugar Industry written by and published by . This book was released on 1922 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ALAN written by and published by . This book was released on 1998 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
