Download or read book Bulletin written by United States. Office of Education and published by . This book was released on 1918 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La alimentaci n en la Am rica precolombina y colonial written by Aylen Capparelli and published by Editorial CSIC - CSIC Press. This book was released on 2009 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: El presente volumen tiene como objetivo contribuir al conocimiento sobre la variabilidad de los modos de alimentación en las sociedades precolombinas y coloniales. Se trata de un conjunto de trabajos (desde disciplinas como la arqueología y la antropología física) que se centran sobre todo en estudios de casos realizados en Argentina, Brasil, Colombia, México y Perú, pero que transcienden a los casos particulares en ellos presentados. La vastedad de las temáticas tratadas, permite ahondar en aspectos como la subsistencia en sociedades cazadoras-recolectoras, primeras sociedades agrícolas, las sociedades preindustriales, y de esta manera aportar elementos para la reflexión sobre el papel que los alimentos, su obtención, procesado y consumo, tuvieron en estas sociedades.
Download or read book Bulletin Bureau of Education written by United States. Bureau of Education and published by . This book was released on 1918 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La gastronom a en tiempos de Cervantes written by Julio Valles and published by Editorial Almuzara. This book was released on 2017 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: En 'La gastronomía en tiempos de Cervantes', Julio Valles, ingeniero, investigador sobre cocina histórica y dos veces Premio Nacional de Gastronomía, aborda cómo eran la alimentación y las costumbres culinarias en la época de Cervantes, concediendo, asimismo, un espacio importante al vino, la bebida por antonomasia del Siglo de Oro. El autor toma como punto de partida la obra literaria de Cervantes y la de otros literatos coetáneos, desgranando documentos históricos, fragmentos literarios, recetas de cocineros famosos y facilitando un extenso glosario de casi 1.300 términos de productos, platos, utensilios, pesos y medidas, entre otras cosas.
Download or read book At the First Table written by Jodi Campbell and published by U of Nebraska Press. This book was released on 2017 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate relationships with others. Food choices and dining customs were effective and visible ways of displaying these behaviors in the choreography of everyday life. In contexts from funerals to festivals to their treatment of the poor, Spaniards used food to display their wealth, social connections, religious affiliation, regional heritage, and membership in various groups and institutions and to reinforce perceptions of difference. Research on European food culture has been based largely on studies of England, France, and Italy, but more locally on Spain. Jodi Campbell combines these studies with original research in household accounts, university and monastic records, and municipal regulations to provide a broad overview of Spanish food customs and to demonstrate their connections to identity and social change in the sixteenth and seventeenth centuries.
Download or read book Palabra de primera dama Michelle Obama written by Mónica Pérez de las Heras and published by Editorial Almuzara. This book was released on 2011-05 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michelle LaVaughn Robinson es madre de dos hijas, abogada y, también, el personaje político más popular de los Estados Unidos, por delante incluso de su marido, el actual presidente norteamericano, Barack Obama. Michelle Obama es, además de espontánea, inteligente y familiar, mejor comunicadora que su marido y uno de sus pilares más importantes de cara a la reelección, y ha sabido ganarse el cariño y respeto de sus compatriotas desde su papel de primera dama. Después de analizar en «El secreto de Obama» (LID Editorial) las habilidades comunicativas del presidente estadounidense, Mónica Pérez de las Heras quedó fascinada por la figura de su esposa. Fruto de esa admiración nació un trabajo de investigación sobre su persona, llena de carisma y poder de atracción. Este retrato de Michelle está elaborado a partir de sus propias palabras en discursos, mítines y entrevistas, y muestra a una mujer rebelde que se enfrenta a estereotipos, convencionalismos y a todo aquello con lo que no está de acuerdo.
Download or read book Public Health Service Publication written by United States. Public Health Service and published by . This book was released on 1962 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Actas del primer Congreso rabe Marroqu Estudio Ense anza y Aprendizaje written by Nadi Hamdi Nouaouri and published by Servicio Publicaciones UCA. This book was released on 2006 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contribuciones presentadas en el encuentro que bajo el título Árabe marroquí: estudio, enseñanza y aprendizaje se celebró en Cádiz el 27 y 28 de abril de 2006.
Download or read book Statistics of Land grant Colleges and Universities written by United States. Office of Education and published by . This book was released on 1918 with total page 1450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biomedical Serials 1950 1960 written by National Library of Medicine (U.S.) and published by Washington. This book was released on 1962 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biomedical Serials 1950 60 written by National Library of Medicine (U.S.) and published by . This book was released on 1962 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plan de seguro colectivo written by and published by IICA Biblioteca Venezuela. This book was released on with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1965 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cat logo colectivo nacional de publicaciones peri dicas en ciencias naturales salud y agropecuarias written by Instituto Colombiano para el Fomento de la Educación Superior. División de Documentación e Información and published by . This book was released on 1977 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Medieval Fare written by Martha M. Daas and published by Rowman & Littlefield. This book was released on 2022-09-28 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unique in its cultural and religious makeup, medieval Iberia represented a crossroads of cultures. This crossroads was reflected in large and small ways. On a grand scale, we see the convergence of intellectual ideas and great innovations in agriculture and science. On a more intimate level, we see an intersection of cultures as reflected in habits of consumption. The acts of producing food, cooking, and eating demonstrate the political realities of the land: at times interdependent, and, at times, at odds. Food, as an archeological and anthropological tool, can help us understand a particular moment in time. In considering the nature of consumption, we may arrive at the heart of a culture. In Medieval Fare, the author explores food references found in a number of medieval Iberian texts in order to expand our knowledge of daily life in the Middle Ages. By examining the depiction of food and consumption, this pioneering study provides insight into the cultural, religious, and social complexities of medieval Iberia.
