Download or read book L enciclopedia del vino written by and published by BE Editore. This book was released on 2011 with total page 911 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ENCICLOPEDIA ECONOMICA ACCOMODATA ALL INTELLIGENZA written by FRANCESCO. PREDARI and published by . This book was released on 1860 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italy s Native Wine Grape Terroirs written by Ian D'Agata and published by Univ of California Press. This book was released on 2019-08-27 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times and Food & Wine Best Wine Book of 2019 Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.
Download or read book La enciclopedia del vino written by Christian Callec and published by . This book was released on 2004-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Educational, entertaining, and stimulating to the senses, these authoritative and handsome encyclopedias present each of their subjects in rich detail. Packed with information, photographs, and illustrations, each book is organized around helpful themes. This photographic reference of vineyards, wine cellars, wines, wine bottles, and wine labels from around the world describes the various grapes, history, origin, and manufacturing of wines from the exotic tastes of the Middle East to the bold newcomers from California. Conteniendo informaci�n completa, estas hermosas enciclopedias son tambi�n educativas y entretenidas. Ya sea para satisfacer la curiosidad o para estimular los sentidos presentan cada uno de los temas con gran detalle. Llenas de informaci�n, fotograf�as e ilustraciones, cada trabajo en esta serie es de muy f�cil acceso ya que est�n ingeniosamente organizadas en torno a temas pr�cticos. Incluye m�s de 800 fotograf�as de vi�edos, bodegas, vinos, botellas de vinos y etiquetas de todo el mundo. Describe la variedad de uvas, su historia y origen y tambi�n la producci�n de vinos que van desde las variedades m�s ex�ticas del Medio Oriente como a las m�s notables y nuevas de California.
Download or read book The Story of Prosecco Superiore written by Susan H. Gordon and published by Rowman & Littlefield. This book was released on 2024-02-15 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is Prosecco so popular? In the United States, Prosecco is now a household word. Throughout the world, Prosecco bottles sell at twice the rate of Champagne’s, even during a pandemic. Although the comparison with Champagne, the great sparkling wine of northern France often erroneously used as synonym of sparkling wine, is a common one, it is not immediately obvious why it should be. This story of Prosecco Superiore — sparkling Prosecco grown in two small hilly historic zones of the ancient Venetian Republic’s interior lands — shows them as uniquely Italian sparkling wines, tracing them to those hills at the second half of the 19th century, time of uprisings that would oust Napoleon’s France and the Habsburgs’ Austria and lead to the creation of an Italian nation. Among the many who fought to make an Italy was a pharmaceutical student born four decades after the fall of Venice: local chemist, follower of ardent Italian insurgent Giuseppe Mazzini, Garibaldian soldier, winemaker, writer, inventor, cheerful and optimistic if informal politician Antonio Carpenè, founder of the oldest Prosecco winery and who created these wines’ prototype a century before materials such as stainless steel would finally exist to make them possible. To tell the science and history of the making of Prosecco Superiore, its roots in Italian languages and cultures and in the lives and sounds of those hills of the Veneto’s upper Marca Trevigiana long celebrated as sites of the top Prosecco vineyards, this book is written in a style that leads readers to unfamiliar places so that they might move richly and daringly through 150 years of Prosecco’s landscape. The story moves through Carpenè’s days and follows his work into the mid-20th century as modern Prosecco began its rise, then into the 21st as farmers and scientists work Prosecco Superiore’s culture of hills and ingenuity into new blends of complexity, technology, and artisanship. Built on intensive and, as appropriate to wine, wide-ranging research, this story is both an imaginative and personal telling of the histories, methods, and places of Prosecco Superiore and a reader’s guide to wonder and wandering, acts well suited to both the enjoyment and the effects of Italy’s most important sparkling wines.
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 2422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Diversity Between Rights Duties and Autonomies written by Alessandro Isoni and published by Springer. This book was released on 2018-04-25 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.
Download or read book The Roman Agricultural Economy written by Alan Bowman and published by OUP Oxford. This book was released on 2013-05-30 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection presents new analyses for the nature and scale of Roman agriculture. It outlines the fundamental features of agricultural production through studying the documentary and archaeological evidence for the modes of land exploitation and the organisation, development of, and investment in this sector.
Download or read book La Enciclopedia del Vino written by Luis Tomás Melgar Gil and published by Editorial Libsa Sa. This book was released on 2007-09-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: El objetivo de este libro es que el lector pueda buscar cualquier dato sobre vinos de forma rápida y sencilla, por ello el contenido se ha ordenado por regiones vitícolas y Denominaciones de Origen. Todo un viaje de aroma y sabor para amantes del vino que, además de reconocer las bondades de los caldos, obtendrán información de vides y bodegas, consejos de cata, conservación y adquisición de las habilidades necesarias para servirlo adecuadamente.
Download or read book Law and Agroecology written by Massimo Monteduro and published by Springer. This book was released on 2015-05-06 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a first attempt to investigate the relations between Law and Agroecology. There is a need to adopt a transdisciplinary approach to multifunctional agriculture in order to integrate the agroecological paradigm in legal regulation. This does not require a super-law that hierarchically purports to incorporate and supplant the existing legal fields; rather, it calls for the creation of a trans-law that progressively works to coordinate interlegalities between different legal fields, respecting their autonomy but emphasizing their common historical roots in rus in the process. Rus, the rural phenomenon as a whole, reflects the plurality and interdependence of different complex systems based jointly on the land as a central point of reference. “Rural” is more than “agricultural”: if agriculture is understood traditionally as an activity aimed at exploiting the land for the production of material goods for use, consumption and private exchange, rurality marks the reintegration of agriculture into a broader sphere, one that is not only economic, but also social and cultural; not only material, but also ideal, relational, historical, and symbolic; and not only private, but also public. In approaching rus, the natural and social sciences first became specialized, multiplied, and compartmentalized in a plurality of first-order disciplines; later, they began a process of integration into Agroecology as a second-order, multi-perspective and shared research platform. Today, Agroecology is a transdiscipline that integrates other fields of knowledge into the concept of agroecosystems viewed as socio-ecological systems. However, the law seems to still be stuck in the first stage. Following a reductionist approach, law has deconstructed and shattered the universe of rus into countless, disjointed legal elementary particles, multiplying the planes of analysis and, in particular, keeping Agricultural Law and Environmental Law two separate fields.
Download or read book Pouring Jewish Water Into Fascist Wine written by Robert Aleksander Maryks and published by BRILL. This book was released on 2011-10-28 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a critical edition of the petitions in their original Italian language that (Catholic) Jews residing in Italy submitted to the Fascist General Administration for Demography and Race (Demorazza) in order either to be “discriminated,” i.e., not subjected to various provisions of Mussolini’s racial laws.
Download or read book Biology Pamphlets written by and published by . This book was released on 1927 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Functional Foods written by Giuseppe Mazza and published by CRC Press. This book was released on 1998-06-19 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles extensive information on the nature and physiological effects of biologically-active components of major plant foods. Internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods. This comprehensive volume serves the information needs of food scientists and technologists, food process engineers, biochemists, nutritionists, and public health professionals.
Download or read book Britannica Enciclopedia Moderna written by Encyclopaedia Britannica, Inc and published by Encyclopaedia Britannica, Inc.. This book was released on 2011-06-01 with total page 2982 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Britannica Enciclopedia Moderna covers all fields of knowledge, including arts, geography, philosophy, science, sports, and much more. Users will enjoy a quick reference of 24,000 entries and 2.5 million words. More then 4,800 images, graphs, and tables further enlighten students and clarify subject matter. The simple A-Z organization and clear descriptions will appeal to both Spanish speakers and students of Spanish.
Download or read book In Pursuit of Ancient Cyrenaica written by Monika Rekowska and published by Archaeopress Publishing Ltd. This book was released on 2016-03-31 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work examines travellers' accounts of their journeys to Cyrenaica, focusing in the main on an analysis of these accounts within the context of their significance to topographic surveys of the region.
Download or read book Enciclopedia del vino written by Paolo Della Rosa and published by . This book was released on 2009 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt:
