Download or read book L Anno Balneare 1893 Nello Stabilimento Salso Jodo Bromico Albergo Grande Di Rivanazzano Propriet A Maggi E C written by Ignazio Scaramuzza and published by Forgotten Books. This book was released on 2017-11-22 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from L'Anno Balneare 1893 Nello Stabilimento Salso-Jodo-Bromico (Albergo Grande) Di Rivanazzano (Proprieta A. Maggi E C.): Riflessione ed Appunti Le piu efficaci di queste acque si dissero sempre finora le seguenti: Salsomaggiore, Salice, Castrocaro, e di tutte se ne fece un fascio sotto il nome di acque salsobromojodurate; a capo delle quali si misero, siccome miracolose, le acque di Salsomaggiore. Questo, secondo me, e dannoso confusionismo idrologico e, quel che e peggio, e dannosa guida pratica, specie di chi utilizza, senza farne studio personale, le risorse della balneoterapia._19. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book L Anno balneare 1893 nello stabilimento Salso jodo bromico Albergo Grande di Rivanazzano propriet A Maggi e c written by Ignazio Scaramuzza and published by . This book was released on 1894 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
