Download or read book La Faim et la Sante written by World Food Programme and published by Routledge. This book was released on 2012-05-31 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2008, La Faim et la Sant is a valuable contribution to the field of Environment and Sustainability.
Download or read book Proceedings written by and published by . This book was released on 1967 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue written by Peabody Museum of Archaeology and Ethnology. Library and published by . This book was released on 1963 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Processing written by and published by Enrico Maffizzoni. This book was released on 1996 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coexistence and Confrontation of Agricultural and Food Models written by Pierre Gasselin and published by Springer Nature. This book was released on 2023-04-03 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses situations of coexistence and confrontation of agricultural and food models according to four major dimensions of territorial development: the tension between specialisation and diversification; innovation; adaptation; and food transition. New agricultural and food models are being deployed in territories around the world in response to criticisms of the old forms of agriculture and food production, and in order to meet new challenges. These models embody archetypes of the observed diversity, actors’ projects or new norms. A number of conceptual studies and case studies from France and other countries allow us to understand the interactions between these models (confrontation, complementarity, co-evolution, hybridisation, etc.), taking us well beyond the characterisation of their diversity and the evaluation of their relative performances. The coexistence and confrontation of these models build up their capacity for radical change. The book asks original questions about the analytical framework, its methodological challenges and the expected outcomes for the support of agricultural and food development in rural and urban territories. It is intended for researchers, teachers, students and professionals interested in territorial development. Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier are the scientific coordinators of this book. They are geographers and economists at CIRAD, INRAE and VetAgro Sup, where they conduct research on the transformation of agriculture, food systems and territories in France and other countries. This book is the result of a collective research process involving 36 authors from Argentina, Belgium, Brazil, Burkina Faso, France, Japan, Switzerland and Vietnam. Jan Douwe van der Ploeg, author of the Foreword, is Professor Emeritus of Rural Sociology at Wageningen University & Research in the Netherlands and Associate Professor of Agricultural Sociology at the China Agricultural University in Beijing. He has conducted extensive research on processes of agricultural transition and on dynamics of rural development.
Download or read book L alimentation Et la Vie written by Georges Le Moan and published by . This book was released on 1967 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Cultural History of Food in the Medieval Age written by Massimo Montanari and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Download or read book Agronomie written by and published by . This book was released on 1998-06 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index catalogue of the Library of the Surgeon General s Office United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1885 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index Catalogue of the Library of the Surgeon general s Office United States Army written by Library of the Surgeon-General's Office (U.S.) and published by . This book was released on 1890 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aciers Adh rence Ancrages caract res exigentiels des aciers rapports et comptes rendus 1973 1974 written by FIB – International Federation for Structural Concrete and published by FIB - International Federation for Structural Concrete. This book was released on 1974-11-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reproductive Governance and Bodily Materiality written by Corinna Sabrina Guerzoni and published by Emerald Group Publishing. This book was released on 2022-04-07 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproductive Governance and Bodily Materiality explores the growing centrality and power of the medical professional and lay practices within the field of human reproduction as they entangle with political economic processes, providing examples from multiple countries.
Download or read book Treaties and Other International Acts Series written by United States and published by . This book was released on 1946 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Models for the Study of Human Disease written by P. Michael Conn and published by Academic Press. This book was released on 2013-05-29 with total page 1109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Models for the Study of Human Disease identifies important animal models and assesses the advantages and disadvantages of each model for the study of human disease. The first section addresses how to locate resources, animal alternatives, animal ethics and related issues, much needed information for researchers across the biological sciences and biomedicine.The next sections of the work offers models for disease-oriented topics, including cardiac and pulmonary diseases, aging, infectious diseases, obesity, diabetes, neurological diseases, joint diseases, visual disorders, cancer, hypertension, genetic diseases, and diseases of abuse. - Organized by disease orientation for ease of searchability - Provides information on locating resources, animal alternatives and animal ethics - Covers a broad range of animal models used in research for human disease
Download or read book Water for Peace Organizing for water programs written by and published by . This book was released on 1968 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Les lipides nutrition et sant written by LERAY Claude and published by Lavoisier. This book was released on 2013-04-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le devant de la scène, notamment au travers de leur intérêt dans les domaines de la nutrition et surtout de la santé chez l’Homme. Outre leur importance énergétique, les lipides interviennent dans de nombreux mécanismes cellulaires dont les dérèglements peuvent conduire à des pathologies parfois graves. En effet, en plus de leur impact sur les maladies métaboliques, les systèmes cardiovasculaire et immunitaire et les processus de cancérisation, le système nerveux central peut lui aussi être altéré à des degrés divers par une carence ou un déséquilibre entre les constituants lipidiques ingérés. Après quelques rappels historiques sur la découverte des lipides et leur utilisation, une première partie décrit les principaux lipides présents dans notre ration alimentaire. Puis, les besoins avérés ou éventuels de l’Homme en divers acides gras, stérols et vitamines appartenant au groupe des lipides, sont passés en revue. Enfin, l’impact des principaux lipides sur des pathologies naguère encore peu explorées sous cet aspect est exposé en détail. Les lipides – Nutrition et santé présente, de façon synthétique, un très large panorama de toutes les facettes des lipides, des acides gras aux corps gras les moins abondants, mais tout aussi importants pour l’équilibre de notre organisme. Il permet aux spécialistes de revisiter les principales sources de lipides présentes dans notre alimentation en insistant sur leur production et leur composition. Cet ouvrage s’adresse aux chercheurs, médecins généralistes et spécialistes, diététiciens et étudiants évoluant dans de nombreux domaines tels que la biologie cellulaire, la nutrition ou encore la pharmacologie.
