Download or read book The Political History of Food written by Paul Ariès and published by Max Milo. This book was released on 2023-07-04 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: How was human (in)equality built across the table? Why were the first great banquets at the origin of the communal goods of humanity? Who, after forcing men from eating bread, wanted to forbid them chestnuts and popularized the potato? The Egyptian food table invented the notion of "symbols for food." The Greek food table invented the notion of sharing. The Roman food table invented the concept of pleasure. How was the person, caught eating and drinking alone, punished? Why did people die less of hunger in ancient times than in Africa in the 21st century? Why in China do people eat round things to show their love? How and why do we choose to eat this way? Why do societies choose to express their unity through their conception of the food table? Did the division in prehistoric societies first occur at the dinner table? Did the first great civilizations make the food table a major political tool with the rationing and banqueting systems in Mesopotamia and Egypt? Were the Gallic food tables swept away by the political alliance between the Catholic Church and the new masters coming from the great invasions? Did the feudal politico-religious system durably structure our food table? Did absolute monarchy have to invent its own conception of the food table with music, dance and architecture? What were the great French revolutionary conceptions of the food table? Did the philosophy of the Enlightenment change our conception of the food table? Did the French Revolution impose a new way of eating with the adoption of the three-fold table service and the banning of cuisine made with mixtures and knots? Does the grammar of our food correspond to a social project? Was Robespierre afraid of the great popular banquets? Did the Republic enforce the eating of potatoes instead of the "breadfruit tree" (the chestnut tree)? How was the myth of Parmentier imposed on schools? What were the great food utopias in the history of the world? Paul Ariès invites you on a gourmet journey from prehistory to the present day. You will know (almost) everything about what our ancestors ate and drank. The prehistoric food table, the ancient food table, the Gallic food table... Paul Ariès shows how the tables of the world remain largely dependent on the tables of the past. This political history of food is the result of thirty years of teaching and research. Better known as a political scientist specializing in ecology than as a specialist of the food table, Paul Ariès has been teaching since 1988 in the most prestigious international hotel schools. He is the author of La fin des mangeurs (DDB), Les Fils de McDo (L'Harmattan), and Manger sans peur (Golias).
Download or read book Index catalogue of the Library of the Surgeon General s Office United States Army Armed Forces Medical Library written by Armed Forces Medical Library (U.S.) and published by . This book was released on 1955 with total page 1600 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Download or read book Balkan Worlds The First and Last Europe written by Traian Stoianovich and published by Routledge. This book was released on 2015-05-20 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encompassing the period from the Neolithic era to the troubled present, this book studies the peoples, societies and cultures of the area situated between the Adriatic Sea in the west and the Black Sea in the east, between the Alpine region and Danube basin in the north and the Aegean Sea in the south. This is not a conventional history of the Balkans. Drawing upon archaeology, anthropology, economics, psychology and linguistics as well as history, the author has attempted a "total history" that integrates as many as possible of the avenues and categories of the Balkan experience.
Download or read book The Making of Feudal Agricultures written by Miquel Barceló and published by BRILL. This book was released on 2004-02-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Register of Laws of the Arabian Gulf offers a single, comprehensive source of key information in the field. No similar work exists in the English language. Drawing on original Arabic sources - invariably very difficult to find either individually or in series - this major loose-leaf work provides a complete database of all laws and regulations originating in each country of the Arabian Gulf.
Download or read book Index catalogue of the Library of the Surgeon General s Office United States Army Army Medical Library Authors and Subjects written by Army Medical Library (U.S.) and published by . This book was released on 1955 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Balkan Worlds written by Traian Stoianovich and published by M.E. Sharpe. This book was released on 1994-09 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encompassing the period from the Neolithic era to the present, this book studies the peoples, societies, and cultures of the area situated between the Adriatic Sea in the west and the Black Sea in the east, between the Alpine region and Danube basin in the north and the Aegean Sea in the south. This is not a conventional history of the Balkans; rather, drawing upon archaeology, anthropology, economics, psychology, and linguistics as well as history, the author has attempted a total history that integrates many areas of the Balkan experience.
Download or read book Medieval France written by William W. Kibler and published by Psychology Press. This book was released on 1995 with total page 2071 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arranged alphabetically, with a brief introduction that clearly defines the scope and purpose of the book. Illustrations include maps, B/W photographs, genealogical tables, and lists of architectural terms.
Download or read book Index catalogue of the Library of the Surgeon General s Office United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1955 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Literature of Medieval History 1930 1975 written by Gray Cowan Boyce and published by . This book was released on 1981 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book French Gastronomy written by Jean-Robert Pitte and published by Columbia University Press. This book was released on 2002-03-27 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a novel answer. The key, it turns out, is France herself. In her climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. He points out that France has some six hundred regions, or microclimates, that allow different agricultures, to flourish, and fully navigable river systems leading from peripheral farmlands directly to markets in the great gastronomic centers of Paris and Lyon. With an eye to this landscape, Pitte wonders: Would the great French burgundies enjoy such prestige if the coast they came from were not situated close to the ancient capital for the dukes and a major travel route for medieval Europe? Yet for all the shaping influence of earth and climate, Pitte demonstrates that haute cuisine, like so much that is great about France, can be traced back to the court of Louis XIV. It was the Sun King's regal gourmandise—he enacted a nightly theater of eating, dining alone but in full view of the court—that made food and fine dining a central affair of state. The Catholic Church figures prominently as well: gluttony was regarded as a "benign sin" in France, and eating well was associated with praising God, fraternal conviviality, and a respect for the body. These cultural ingredients, in combination with the bounties of the land, contributed to the full flowering of French foodways. This is a time of paradox for French gourmandism. Never has there been so much literature published on the subject of culinary creativity, never has there been so much talk about good food, and never has so little cooking been done at home. Each day new fast-food places open. Will French cuisine lose its charm and its soul? Will discourse become a substitute for reality? French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.
Download or read book Introduction to Modern France 1500 1640 written by Robert Mandrou and published by HarperCollins Publishers. This book was released on 1977 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Routledge Revivals Medieval France 1995 written by William W. Kibler and published by Routledge. This book was released on 2017-07-05 with total page 2385 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1995, Medieval France: An Encyclopedia is the first single-volume reference work on the history and culture of medieval France. It covers the political, intellectual, literary, and musical history of the country from the early fifth to the late fifteenth century. The shorter entries offer succinct summaries of the lives of individuals, events, works, cities, monuments, and other important subjects, followed by essential bibliographies. Longer essay-length articles provide interpretive comments about significant institutions and important periods or events. The Encyclopedia is thoroughly cross-referenced and includes a generous selection of illustrations, maps, charts, and genealogies. It is especially strong in its coverage of economic issues, women, music, religion and literature. This comprehensive work of over 2,400 entries will be of key interest to students and scholars, as well as general readers.
Download or read book Index of Super Market Articles in Chain Store Age Progressive Grocer and Super Market Merchandising 1936 1952 written by Super Market Institute and published by . This book was released on 1953 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Human Geography written by Jean Brunhes and published by . This book was released on 1952 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating and Drinking in Europe written by Léo Moulin and published by . This book was released on 2002 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food written by David Inglis and published by . This book was released on 2008 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last five years or so, there has been a huge explosion of scholarly work on the history of food and, likewise, pressing problems such as food scares and genetic modification, as well as anorexia and obesity, have become increasingly present in the public consciousness. Drawing on a wide variety of disciplines, this fascinating four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. An engaging and comprehensive reference, it is undoubtedly a highly useful resource for both student and scholar alike.
Download or read book Food Deficiency written by and published by . This book was released on 1987 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
