Download or read book L alimentation des animaux monogastriques written by Institut national de la recherche agronomique. Département de l'élevage des monogastriques and published by Editions Quae. This book was released on 1989 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book L alimentation des animaux monogastriques written by Département de l'Élevage des Monogastriques and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book L alimentation des animaux monogastriques porc lapin volailles written by Ouvrage Collectif and published by Quae. This book was released on 1989-01-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publié en 1989, cet ouvrage comporte trois parties : un précis de la nutrition des animaux monogastriques, des recommandations alimentaires (illustrées par des exemples de calcul des rations), des tables de la valeur nutritive et de la composition d'environ 600 fourrages et 100 aliments concentrés et sous-produits.

Download or read book L alimentation des animaux monogastriques written by Collectif Inra and published by Quae. This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Destiné à un large public de techniciens d'étudiants, cet ouvrage succède au "Livre rouge" de l'INRA: l'Alimentation des Ruminants.

Download or read book L alimentation des animaux monogastriques written by and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition et alimentation des animaux d levage written by Christophe Bréchet and published by Educagri Editions. This book was released on 2013 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: La quatrième de couv. indique : "Mise à jour par des enseignants de l'enseignement agricole technique et supérieur, cette troisième édition prend en compte l'évolution des systèmes de production et leur contexte socioéconomique nouveau. Des compléments expliquent les changements de pratique d'élevage, éclairent les nouvelles préoccupations en termes d'environnement et de développement durable et sensibilisent au bien-être des animaux d'élevage. Les dernières mises en jour concernant les valeurs nutritives des aliments, calculées par l'Inra, y figurent. L'organisation générale de l'ouvrage est fidèle à l'édition précédente et les utilisateurs retrouveront, entre autres, les niveaux de lecture: un premier niveau de connaissances de base et un second niveau d'approfondissement. De nombreux schémas, illustrations et tableaux en couleurs complètent ces manuels. Les deux tomes reprennent, de façon enrichie et remaniée, les chapitres de l'édition précédente : Le premier tome, après avoir présenté l'élevage et ses nouveaux enjeux (chapitre 1), reprend les bases théoriques de l'alimentation (chapitres 2 à 5) et ses principes de raisonnement (chapitres 6 à 11) ; Ce tome 2 rassemble l'alimentation des monogastriques (chapitres 1 à 4) et celle des polygastriques (chapitres 5 à 11). Publics : Élèves et stagiaires préparant un BTSA en productions animales, enseignants de zootechnie et biologie. Étudiants du second cycle de l'enseignement supérieur agronomique et vétérinaire, agents de développement et éleveurs."

Download or read book Alimentation des Animaux Monogastriques written by Institut national de la recherche agronomique (France) and published by . This book was released on 1984 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alimentation animale written by Martine Croisier and published by Educagri Editions. This book was released on 2012 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition et alimentation des animaux d levage written by Carole Drogoul and published by Educagri Editions. This book was released on 2004 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alimentation animale written by Martine Croisier and published by Educagri Editions. This book was released on 2013-01-11 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Utilisation du mais dans l alimentation animale written by M.A. Aumaitre and published by . This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fundamentals of Applied Animal Nutrition written by Gordon Dryden and published by CABI. This book was released on 2021-06-08 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.

Download or read book Recent Advances in Animal Nutrition written by W. Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition 1989 focuses on the compositions of animal feeds. The book first discusses legislation and its implication for the feed compounder, including marketing of feeds, medicated feeds, and feed additives. The text highlights residues of veterinary drugs in animal products. Licensing of veterinary products; assessment of the safety of veterinary medicines; and development of performance-enhancing drugs are discussed. The book also looks at the vitamin requirements and allowances for poultry; effect of pellet quality on the performance of meat birds; and nutrition of rabbits. The text then discusses the prediction of the nutritive value of silage. History of silage energy evaluation; energy prediction and energy prediction relationships; and nutrient response based systems of rationing are described. The book focuses also on the effect of silage additives and wilting on animal performance; optimizing compound feed use in dairy cows with high intakes of silage; and nutrition of lambs. The text then looks at amino acid nutrition of pigs and poultry and etiology of diarrhea in pigs and pre-ruminants. The selection is vital for readers interested in conducting studies on the compositions of animal feeds.

Download or read book Etude de l alimentation rationnelle des animaux domestiques Traduit par A Damseaux written by Emil Theodor von WOLFF and published by . This book was released on 1876 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feeding of Non ruminant Livestock written by Julian Wiseman and published by Elsevier. This book was released on 2013-10-22 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding of Non-Ruminant Livestock focuses on the nutrition of non-ruminant livestock. The book first discusses the feeding of non-ruminants, including regulation of feed intake and intake requirements and recommendations. The text highlights the energy value of feeds for non-ruminants; protein, vitamin, mineral, and nutrition of non-ruminants; and nutrition of rabbits. The book also underscores the nutrition of growing and breeding pigs, including gilts, boars, and sows. The text describes the nutrition of rapidly growing broilers. Presentation of diets and choice of energy level; proteins and amino acids; characteristics of production system; and mineral, vitamins, and additives are considered. The book also discusses the nutrition of laying hens and turkeys. Nutrition of rearing pullets; nutrition of hens during lay; meat turkeys; and nutrition of breeder turkeys during rearing are described. The text also highlights the nutrition of ducks, Japanese quails, and roasting geese. The book is a good source of information for readers wanting to study the nutrition demands of non-ruminant livestock.

Download or read book L alimentation des animaux de la ferme written by C. V. Garola and published by . This book was released on 1876 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition and Feeding of Organic Pigs 2nd Edition written by Robert Blair and published by CABI. This book was released on 2017-12-21 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.